While yakiniku isn’t well-known outside of Japan, it’s undeniable that this Japanese gastronomic tradition is an integral part of the culture of food in the Land of the Rising Sun.
So, what exactly is yakiniku?
Well, to put it plainly, this tradition can be described as a form of Japanese BBQ. At a yakiniku restaurant or at a home where this type of food is prepared, diners participate in an interactive experience in which they grill premium-quality cuts of meat on a personal grill.
You might be thinking that yakiniku sounds pretty similar to Korean BBQ, and you’d be right. In fact, this tradition originated with Japanese people who brought this Korean tradition back to their home country. They’ve definitely managed to put their own twist on the art, however.
In Japan, yakiniku focuses largely on Wagyu beef products. As you may know, Wagyu beef is considered one of the most prestigious meats in the world, and its quality is on full display in yakiniku.
Beef is the king when it comes to Japanese BBQ, but you can also sometimes find other meat cubes from animals such as pigs, as well as offal products like beef heart. Commonly, diners choose to eat side dishes such as egg yolk rice, cabbage, and seaweed.
The meats are made even better when enjoyed with soy sauce and sesame-based dips that give this Japanese BBQ meat a final kick that is unforgettably good.
If you find yourself in Tokyo or near a Japanese BBQ restaurant, give it a try and enjoy one of the most unforgettable meals of your life.
