Do you like the sound of a tender slice of beef coupled with melted cheese in a succulent sandwich drizzled in au jus sauce? Then a French dip sandwich is certainly for you. Here is how you can prepare this scrumptious and wholesome sandwich for a wholesome meal.
Ingredients:
- 6 hoagie rolls
- 12 provolone slices
- 3 ribeye steaks, boneless
- 2 teaspoons oregano
- 2 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon salt
- 2 cloves garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons thyme
- 1/4 yellow onion
- 1 1/2 cups beef broth
Instructions:
- Preheat oven to 450°F.
- Baste the olive oil all over the steaks before submerging them in a roasting pan.
- Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
- Roast the beef in the oven for 20 minutes.
- While waiting for the beef to cook, start making the jus.
- Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
- Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
- Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.
