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A post shared by Julia | Food Blogger (@juliasalbumblog)

Ingredients:

• 1 cup of orzo pasta
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 1 cup of cherry tomatoes, halved
• 1/2 cup of fresh spinach leaves, chopped
• 1/4 cup of fresh basil leaves, chopped
• 1/4 cup of grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• Optional garnishes: additional grated Parmesan cheese, chopped parsley

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A post shared by Akis Petretzikis (@akis_petretzikis)

Instructions:

1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes.
2. Add the halved cherry tomatoes to the skillet, and cook until they start to soften and release their juices, about 3-4 minutes. Stir in the chopped spinach leaves and chopped basil leaves, and cook until the spinach wilts, about 1-2 minutes.
3. Add the cooked orzo pasta to the skillet, and toss everything together until well combined. Sprinkle grated Parmesan cheese over the orzo mixture, and stir until the cheese is melted and coats the orzo evenly.
4. Season the orzo with salt and pepper to taste, adjusting the seasoning as needed. Once heated through and well combined, remove the skillet from the heat.
5. Serve the absolutely delicious orzo hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

The post This Healthy Orzo Recipe Is Absolutely Delicious appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Chef Coll | Colleen Kelly (@chef_coll)

Ingredients:

• 1 cup of orzo pasta
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 bell pepper, diced (choose your favorite color)
• 1 zucchini, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of crumbled feta cheese
• 2 tablespoons chopped fresh basil
• Salt
• Black pepper

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A post shared by Janet Gronnow (@janetsmunchmeals)

Instructions:

1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the diced bell pepper and zucchini to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the halved cherry tomatoes and cooked orzo pasta. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and gently fold in the crumbled feta cheese and chopped fresh basil. Season with salt and pepper to taste.
6. Transfer the orzo to a serving dish and garnish with chopped fresh parsley and lemon zest, if desired. Serve this amazing orzo recipe as a flavorful side dish or a light main course. Enjoy the burst of colors and flavors in every bite!

The post Try This Amazing Orzo Recipe! appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups dried orzo pasta
• 12 oz sliced mushrooms
• 1/3 cup grated parmesan cheese
• 3 tablespoons butter
• 3/4 cup chopped shallots or onion
• 1/2 cup dry sherry
• chopped parsley
• 3 cups chicken broth
• salt

Instructions:

1. Get a frying pan and set the stove to high heat. Add 1 tablespoon butter and wait for it to melt.
2. Next, add the sliced mushrooms and 3/4 cup chopped shallots or onion.
3. Wait for the ingredients to cook for 9 to 12 minutes, while also mixing them several times.
4. Lower the heat to medium and include 2 cups dried orzo pasta, 2 tablespoons butter and cook for 2 minutes. Mix the ingredients several times.
5. Pour 3 cups chicken broth and add 1/2 cup dry sherry.
6. Wait for the mixture to start boiling, and lower the heat. Let the mushroom orzo simmer for 9 to 12 minutes until the liquid is gone.
7. Finally, include the 1/3 cup grated parmesan, pepper and salt. Serve the orzo right away, topped with parmesan and chopped parsley.

The post You’ll Be Obsessed With This Mushroom Orzo appeared first on falafelandcaviar.com.

The recipe is meant for 4 to 6 servings. It shouldn’t take you more than half an hour to be done with your healthy meal of the day. Check out the details below.

Ingredients

For this soup, you need:
1 cup orzo pasta
1 6oz package fresh spinach
6 cups chicken broth
1 cup diced celery
1 diced small onion
3 cloves minced garlic
1 cup diced carrots
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
2 tablespoons olive oil
salt
pepper
1 14 oz can petite diced tomatoes

Instructions

Begin by cooking the onion in a stock pot. Once it becomes translucent and soft you can combine it with the garlic, carrots, and celery. Continue cooking for 3 more minutes.

Add the chicken broth and stir the soup.

Then, you can also include the orzo pasta, oregano, tomatoes, and rosemary.

Wait for it to start simmering and once it does leave it like that for 10 minutes.

When the pasta is softer you can mix in the spinach. Cook for 1 to 2 more minutes and also add salt and pepper.

The post The Italian Orzo Spinach Soup Is So Easy To Make appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Julia | Food Blogger (@juliasalbumblog)

Ingredients:

• 1 cup of orzo pasta
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 1 cup of cherry tomatoes, halved
• 1/2 cup of fresh spinach leaves, chopped
• 1/4 cup of fresh basil leaves, chopped
• 1/4 cup of grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• Optional garnishes: additional grated Parmesan cheese, chopped parsley

View this post on Instagram

A post shared by Akis Petretzikis (@akis_petretzikis)

Instructions:

1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes.
2. Add the halved cherry tomatoes to the skillet, and cook until they start to soften and release their juices, about 3-4 minutes. Stir in the chopped spinach leaves and chopped basil leaves, and cook until the spinach wilts, about 1-2 minutes.
3. Add the cooked orzo pasta to the skillet, and toss everything together until well combined. Sprinkle grated Parmesan cheese over the orzo mixture, and stir until the cheese is melted and coats the orzo evenly.
4. Season the orzo with salt and pepper to taste, adjusting the seasoning as needed. Once heated through and well combined, remove the skillet from the heat.
5. Serve the absolutely delicious orzo hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

The post This Healthy Orzo Recipe Is Absolutely Delicious appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Chef Coll | Colleen Kelly (@chef_coll)

Ingredients:

• 1 cup of orzo pasta
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 bell pepper, diced (choose your favorite color)
• 1 zucchini, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of crumbled feta cheese
• 2 tablespoons chopped fresh basil
• Salt
• Black pepper

View this post on Instagram

A post shared by Janet Gronnow (@janetsmunchmeals)

Instructions:

1. Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the diced bell pepper and zucchini to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the halved cherry tomatoes and cooked orzo pasta. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and gently fold in the crumbled feta cheese and chopped fresh basil. Season with salt and pepper to taste.
6. Transfer the orzo to a serving dish and garnish with chopped fresh parsley and lemon zest, if desired. Serve this amazing orzo recipe as a flavorful side dish or a light main course. Enjoy the burst of colors and flavors in every bite!

The post Try This Amazing Orzo Recipe! appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups dried orzo pasta
• 12 oz sliced mushrooms
• 1/3 cup grated parmesan cheese
• 3 tablespoons butter
• 3/4 cup chopped shallots or onion
• 1/2 cup dry sherry
• chopped parsley
• 3 cups chicken broth
• salt

Instructions:

1. Get a frying pan and set the stove to high heat. Add 1 tablespoon butter and wait for it to melt.
2. Next, add the sliced mushrooms and 3/4 cup chopped shallots or onion.
3. Wait for the ingredients to cook for 9 to 12 minutes, while also mixing them several times.
4. Lower the heat to medium and include 2 cups dried orzo pasta, 2 tablespoons butter and cook for 2 minutes. Mix the ingredients several times.
5. Pour 3 cups chicken broth and add 1/2 cup dry sherry.
6. Wait for the mixture to start boiling, and lower the heat. Let the mushroom orzo simmer for 9 to 12 minutes until the liquid is gone.
7. Finally, include the 1/3 cup grated parmesan, pepper and salt. Serve the orzo right away, topped with parmesan and chopped parsley.

The post You’ll Be Obsessed With This Mushroom Orzo appeared first on falafelandcaviar.com.

The recipe is meant for 4 to 6 servings. It shouldn’t take you more than half an hour to be done with your healthy meal of the day. Check out the details below.

Ingredients

For this soup, you need:
1 cup orzo pasta
1 6oz package fresh spinach
6 cups chicken broth
1 cup diced celery
1 diced small onion
3 cloves minced garlic
1 cup diced carrots
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
2 tablespoons olive oil
salt
pepper
1 14 oz can petite diced tomatoes

Instructions

Begin by cooking the onion in a stock pot. Once it becomes translucent and soft you can combine it with the garlic, carrots, and celery. Continue cooking for 3 more minutes.

Add the chicken broth and stir the soup.

Then, you can also include the orzo pasta, oregano, tomatoes, and rosemary.

Wait for it to start simmering and once it does leave it like that for 10 minutes.

When the pasta is softer you can mix in the spinach. Cook for 1 to 2 more minutes and also add salt and pepper.

The post The Italian Orzo Spinach Soup Is So Easy To Make appeared first on falafelandcaviar.com.