Orzo, a versatile pasta reminiscent of rice grains, serves as the perfect canvas for a symphony of flavors in this delightful dish. Bursting with colorful vegetables, savory herbs, and creamy feta cheese, this orzo recipe offers a harmonious blend of textures and tastes that will leave you craving more. Here’s how to make it.
Ingredients:
- 1 cup of orzo pasta
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper, diced (choose your favorite color)
- 1 zucchini, diced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 2 tablespoons chopped fresh basil
- Salt
- Black pepper
Instructions:
- Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
- Add the diced bell pepper and zucchini to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
- Stir in the halved cherry tomatoes and cooked orzo pasta. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and gently fold in the crumbled feta cheese and chopped fresh basil. Season with salt and pepper to taste.
- Transfer the orzo to a serving dish and garnish with chopped fresh parsley and lemon zest, if desired. Serve this amazing orzo recipe as a flavorful side dish or a light main course. Enjoy the burst of colors and flavors in every bite!
