Italians know food like no one else does. Even though it’s summer, you should always treat your body to delicious soup. This orzo spinach soup is so unique and fast to make.
The recipe is meant for 4 to 6 servings. It shouldn’t take you more than half an hour to be done with your healthy meal of the day. Check out the details below.
Ingredients
For this soup, you need:
1 cup orzo pasta
1 6oz package fresh spinach
6 cups chicken broth
1 cup diced celery
1 diced small onion
3 cloves minced garlic
1 cup diced carrots
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
2 tablespoons olive oil
salt
pepper
1 14 oz can petite diced tomatoes
Instructions
Begin by cooking the onion in a stock pot. Once it becomes translucent and soft you can combine it with the garlic, carrots, and celery. Continue cooking for 3 more minutes.
Add the chicken broth and stir the soup.
Then, you can also include the orzo pasta, oregano, tomatoes, and rosemary.
Wait for it to start simmering and once it does leave it like that for 10 minutes.
When the pasta is softer you can mix in the spinach. Cook for 1 to 2 more minutes and also add salt and pepper.
