View this post on Instagram

A post shared by Meredith Laurence (@bluejeanchef)

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (110°F)
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons salt

View this post on Instagram

A post shared by PizzaKrush_Zach (@pizzakrush_zach)

Instructions:

1. Sprinkle the yeast over warm water and let it sit for 5 minutes until frothy. 
2. Add sugar, olive oil, and salt, then stir. 
3. Gradually mix in 3 ½ cups of flour, one cup at a time, until a sticky dough forms. 
4. Knead on a floured surface for 8-10 minutes until smooth and elastic. Shape into a ball, and place in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 1 ½ hours, or until it has doubled in size.
5. Punch down the dough, divide it into two portions, and stretch each into a 12-inch circle. 
6. Preheat the oven to 475°F. 
7. Add toppings and bake for 10-12 minutes until the crust is golden and the cheese is melted. 

View this post on Instagram

A post shared by Annalise / CompletelyDelicious (@completelydelicious)

The post The Best Homemade Pizza Dough Recipe appeared first on falafelandcaviar.com.

Ingredients

• 3 1/2 cups chili sauce for hot dogs
• 1 cup shredded sharp cheddar cheese
• 1 lb pizza dough
• 1 cup shredded Colby Jack cheese
• 1 sliced red onion
• 4 uncured beef hot dogs (cut into pieces)

Instructions

Set the oven to 500 F degrees and get a baking sheet or a pizza stone.

Take the dough out of the packaging and create a 15-inch circle with it. Add a little flour on the surface to prevent that the dough sticks on it.

The first layer is the chili sauce. Add it on the pizza dough and spread it evenly but don’t spread it to the edges of the pizza.

Top it off with the Colby Jack cheese next. Add the hot dog pieces, then the cheddar cheese.

Place the chili dog pizza in the oven and bake it for 10 to 12 minutes.

Use the onions and some parsley to garnish.

The post Start The Week Off With Chili Dog Pizza appeared first on falafelandcaviar.com.

Ingredients:

The ingredients you need are

• 8 oz sliced pepperoni
• pizza sauce
• 3 tablespoons olive oil
• 1 batch pizza dough
• 16 oz brick cheese cut into 1/2 inch cubes

For the pizza dough, you should get

• 1 teaspoon sugar
• 2 1/4 cups all-purpose flour
• olive oil
• 1 teaspoon rapid rise yeast
• 2 teaspoons kosher salt

To make the sauce you need

• 2 cloves minced garlic
• 1 tablespoon olive oil
• one 28-oz can crushed tomatoes
• 2 tablespoons dried Italian seasoning
• 2 teaspoons sugar

Instructions:

Set the oven to 550 F degrees and place a rack at the bottom of the oven.

Grab a pan that is meant for Detroit-style pizza or a similar one. Mix the yeast, sugar, flour, and salt in a blender. Blend, then pour 1 cup warm water. Pulse again for 3 seconds until you see the dough forming a ball.

If it’s not shaped into a ball, blend for 30 more seconds. Place the dough in a bowl with a little bit of oil. Wait for 2 hours.

When the time is up, place the dough in the pizza pan. Add the pepperoni on top, then the cheese.

Heat the oil in a saucepan with the garlic and Italian seasoning. Include the sugar and tomatoes, then add salt and pepper. Leave it to simmer for 30 minutes and wait for the sauce to cool down.

Cover the pizza with the sauce and place it in the oven. Cook for 10 to 15 minutes.

The post You Have to Try This Detroit-Style Pizza appeared first on falafelandcaviar.com.

Ingredients

As we mentioned, you will only need two ingredients to prepare the pizza dough. The first one is 1 cup of full-fat Greek yogurt, while the second one is 2 cups self-rising flour.

Also, make sure to have some extra flour for dusting. When it comes to the toppings, you can do the classic mozzarella or add more to your choice.

Instructions

Set the oven to preheat at 450 F degrees. Also, prepare a baking sheet for the pizza.

To prepare the two-ingredient pizza dough, you need to mix the yogurt and flour in a bowl. Start kneading it with the hands until you get the actual dough. You will need 8 to 10 minutes to be done. Also, during the process you can dust more flour.

One of the biggest tricks you need to know is the use of water. There will be times when the dough is too try, so just add a little bit of water.

This recipe is meant for two pizzas. That is why you should divide the dough in two. Use a rolling pin to create two round doughs and place them on the baking sheet.

You can now begin with the toppings. When you’re done, let the pizza in for at least 8 minutes.

The post You Have To Try This Two-Ingredient Pizza Dough appeared first on falafelandcaviar.com.

Pigs in a Blanket

Pigs in a blanket are those little cocktail appetizers that no one can resist. All you have to do is cut up some hot dogs into bite size pieces. Then, cut strips of the pizza dough and wrap them around the hot dogs. If you want to get fancy, add some cheese or Dijon mustard to the pizza dough before you roll. Bake until golden brown and serve!

Garlic Knots

These tasty bread bites are perfect on the dinner table. Just take strips of pizza dough, wrap them into a knot, and brush them with melted butter, minced garlic, herbs, and some Parmesan cheese. Bake at 400 F until golden and dig in.

Galette

A galette is basically like a rustic pie, and with pizza dough, it couldn’t be easier. All you have to do is put any sort of fruit in the middle of the dough, fold the edges over, and sprinkle on egg wash and sugar.

The post Store Bought Pizza Dough is Your Ticket to Awesome Dishes appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Meredith Laurence (@bluejeanchef)

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (110°F)
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons salt

View this post on Instagram

A post shared by PizzaKrush_Zach (@pizzakrush_zach)

Instructions:

1. Sprinkle the yeast over warm water and let it sit for 5 minutes until frothy. 
2. Add sugar, olive oil, and salt, then stir. 
3. Gradually mix in 3 ½ cups of flour, one cup at a time, until a sticky dough forms. 
4. Knead on a floured surface for 8-10 minutes until smooth and elastic. Shape into a ball, and place in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 1 ½ hours, or until it has doubled in size.
5. Punch down the dough, divide it into two portions, and stretch each into a 12-inch circle. 
6. Preheat the oven to 475°F. 
7. Add toppings and bake for 10-12 minutes until the crust is golden and the cheese is melted. 

View this post on Instagram

A post shared by Annalise / CompletelyDelicious (@completelydelicious)

The post The Best Homemade Pizza Dough Recipe appeared first on falafelandcaviar.com.

Ingredients

• 3 1/2 cups chili sauce for hot dogs
• 1 cup shredded sharp cheddar cheese
• 1 lb pizza dough
• 1 cup shredded Colby Jack cheese
• 1 sliced red onion
• 4 uncured beef hot dogs (cut into pieces)

Instructions

Set the oven to 500 F degrees and get a baking sheet or a pizza stone.

Take the dough out of the packaging and create a 15-inch circle with it. Add a little flour on the surface to prevent that the dough sticks on it.

The first layer is the chili sauce. Add it on the pizza dough and spread it evenly but don’t spread it to the edges of the pizza.

Top it off with the Colby Jack cheese next. Add the hot dog pieces, then the cheddar cheese.

Place the chili dog pizza in the oven and bake it for 10 to 12 minutes.

Use the onions and some parsley to garnish.

The post Start The Week Off With Chili Dog Pizza appeared first on falafelandcaviar.com.

Ingredients:

The ingredients you need are

• 8 oz sliced pepperoni
• pizza sauce
• 3 tablespoons olive oil
• 1 batch pizza dough
• 16 oz brick cheese cut into 1/2 inch cubes

For the pizza dough, you should get

• 1 teaspoon sugar
• 2 1/4 cups all-purpose flour
• olive oil
• 1 teaspoon rapid rise yeast
• 2 teaspoons kosher salt

To make the sauce you need

• 2 cloves minced garlic
• 1 tablespoon olive oil
• one 28-oz can crushed tomatoes
• 2 tablespoons dried Italian seasoning
• 2 teaspoons sugar

Instructions:

Set the oven to 550 F degrees and place a rack at the bottom of the oven.

Grab a pan that is meant for Detroit-style pizza or a similar one. Mix the yeast, sugar, flour, and salt in a blender. Blend, then pour 1 cup warm water. Pulse again for 3 seconds until you see the dough forming a ball.

If it’s not shaped into a ball, blend for 30 more seconds. Place the dough in a bowl with a little bit of oil. Wait for 2 hours.

When the time is up, place the dough in the pizza pan. Add the pepperoni on top, then the cheese.

Heat the oil in a saucepan with the garlic and Italian seasoning. Include the sugar and tomatoes, then add salt and pepper. Leave it to simmer for 30 minutes and wait for the sauce to cool down.

Cover the pizza with the sauce and place it in the oven. Cook for 10 to 15 minutes.

The post You Have to Try This Detroit-Style Pizza appeared first on falafelandcaviar.com.

Ingredients

As we mentioned, you will only need two ingredients to prepare the pizza dough. The first one is 1 cup of full-fat Greek yogurt, while the second one is 2 cups self-rising flour.

Also, make sure to have some extra flour for dusting. When it comes to the toppings, you can do the classic mozzarella or add more to your choice.

Instructions

Set the oven to preheat at 450 F degrees. Also, prepare a baking sheet for the pizza.

To prepare the two-ingredient pizza dough, you need to mix the yogurt and flour in a bowl. Start kneading it with the hands until you get the actual dough. You will need 8 to 10 minutes to be done. Also, during the process you can dust more flour.

One of the biggest tricks you need to know is the use of water. There will be times when the dough is too try, so just add a little bit of water.

This recipe is meant for two pizzas. That is why you should divide the dough in two. Use a rolling pin to create two round doughs and place them on the baking sheet.

You can now begin with the toppings. When you’re done, let the pizza in for at least 8 minutes.

The post You Have To Try This Two-Ingredient Pizza Dough appeared first on falafelandcaviar.com.

Pigs in a Blanket

Pigs in a blanket are those little cocktail appetizers that no one can resist. All you have to do is cut up some hot dogs into bite size pieces. Then, cut strips of the pizza dough and wrap them around the hot dogs. If you want to get fancy, add some cheese or Dijon mustard to the pizza dough before you roll. Bake until golden brown and serve!

Garlic Knots

These tasty bread bites are perfect on the dinner table. Just take strips of pizza dough, wrap them into a knot, and brush them with melted butter, minced garlic, herbs, and some Parmesan cheese. Bake at 400 F until golden and dig in.

Galette

A galette is basically like a rustic pie, and with pizza dough, it couldn’t be easier. All you have to do is put any sort of fruit in the middle of the dough, fold the edges over, and sprinkle on egg wash and sugar.

The post Store Bought Pizza Dough is Your Ticket to Awesome Dishes appeared first on falafelandcaviar.com.