You Have To Try This Two-Ingredient Pizza Dough

By
Andrea Z
-
Photo by Brenna Huff on Unsplash

Nothing comes close to an easy pizza dough you can make any time and with only several ingredients. This is a recipe for the two-ingredient pizza dough you’ll want to try.

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TOM YUM PIZZA ⁣ ⁣ Modeled after the iconic tom yum soup, I had this gem at Pizza Hut Thailand @pizzahutthai (Pizza Hut in Asia is no joke) and couldn’t stop thinking about it since. The pizza has a concentrated tom yum tomato sauce and topped with mozzarella, shallots, oyster mushrooms, and jumbo shrimp. ⁣ ⁣ This recipe I used is from @hotthaikitchen. Huge fan of her work and my main resource when I cook Thai food. ⁣ ⁣ The pizza turned out so delicious. The sauce was ridiculously flavorful and most definitely reminded me of tom yum soup. ⁣ ⁣ Recipe modification:⁣ I realized maybe a little too late how spicy my nam prik pao (thai chili paste) was and would recommend reducing the amount based on your preferred level of spicy. ⁣ ⁣ I used this garlic infused olive oil from @traderjoes instead of infusing fresh garlic in regular olive oil. ⁣ ⁣ #tomyumgoong #tomyumsoup #tomyumpizza #pizzahutthailand #thaifood #hotthaikitchen #bangkok #centralworld #foodporn #funfood #asianfood #pizza #dallasfoodblogger #seafood #foodphotography #nikonphtography #dallasfoodie #stillhungrydallas #deliciousrecipes #homemade #pizzadough #tradersjoes #oliveoil ⁣

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Ingredients

As we mentioned, you will only need two ingredients to prepare the pizza dough. The first one is 1 cup of full-fat Greek yogurt, while the second one is 2 cups self-rising flour.

Also, make sure to have some extra flour for dusting. When it comes to the toppings, you can do the classic mozzarella or add more to your choice.

Instructions

Set the oven to preheat at 450 F degrees. Also, prepare a baking sheet for the pizza.

To prepare the two-ingredient pizza dough, you need to mix the yogurt and flour in a bowl. Start kneading it with the hands until you get the actual dough. You will need 8 to 10 minutes to be done. Also, during the process you can dust more flour.

One of the biggest tricks you need to know is the use of water. There will be times when the dough is too try, so just add a little bit of water.

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. 🍕🍕🍕La mia Margherita con 10h di lievitazione a t.a. – Ricetta per 3-4 🍕: 500g farina 340ml acqua 2% sale 0,2% lievito – Un difetto comune nel fare la pizza in cui mi sono imbattuto varie volte, soprattutto all’inizio, è il “panetto collassato”. – Questo, come indica Enzo Coccia, può essere dato dalla scelta delle condizioni di lievitazione riguardo un tempo di lievitazione eccessivo e/o una temperatura di lievitazione eccessiva. – Quando il tempo e/o la temperatura sono eccessivi la quantità di molecole che si allontanano dell’impasto è maggiore di quelle che vengono prodotte dalla fermentazione dei lieviti. La pressione delle bolle diventa insufficiente e il e il panetto collassa. I correttivi sono ovviamente ridurre il tempo di lievitazione e/o la temperatura di lievitazione. – Questi impasto l’ho fatto con una farina di media forza (11%), usando uno 0,2% di lievito e facendo una lievitazione a t.a. 22 gradi con un 70% di umidità per circa 10 ore – #homemadepizza #pizzahomemade #pizzacasera #pizzafattaincasa #neapolitanpizza #pizzadough

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This recipe is meant for two pizzas. That is why you should divide the dough in two. Use a rolling pin to create two round doughs and place them on the baking sheet.

You can now begin with the toppings. When you’re done, let the pizza in for at least 8 minutes.