Detroit-style pizza is amazing on so many levels. The recipe below will make your pizza obsession even stronger.
Ingredients:
The ingredients you need are
- 8 oz sliced pepperoni
- pizza sauce
- 3 tablespoons olive oil
- 1 batch pizza dough
- 16 oz brick cheese cut into 1/2 inch cubes
For the pizza dough, you should get
- 1 teaspoon sugar
- 2 1/4 cups all-purpose flour
- olive oil
- 1 teaspoon rapid rise yeast
- 2 teaspoons kosher salt
To make the sauce you need
- 2 cloves minced garlic
- 1 tablespoon olive oil
- one 28-oz can crushed tomatoes
- 2 tablespoons dried Italian seasoning
- 2 teaspoons sugar
Instructions:
Set the oven to 550 F degrees and place a rack at the bottom of the oven.
Grab a pan that is meant for Detroit-style pizza or a similar one. Mix the yeast, sugar, flour, and salt in a blender. Blend, then pour 1 cup warm water. Pulse again for 3 seconds until you see the dough forming a ball.
If it’s not shaped into a ball, blend for 30 more seconds. Place the dough in a bowl with a little bit of oil. Wait for 2 hours.
When the time is up, place the dough in the pizza pan. Add the pepperoni on top, then the cheese.
Heat the oil in a saucepan with the garlic and Italian seasoning. Include the sugar and tomatoes, then add salt and pepper. Leave it to simmer for 30 minutes and wait for the sauce to cool down.
Cover the pizza with the sauce and place it in the oven. Cook for 10 to 15 minutes.
