Pumpkin Recipe Archives - falafelandcaviar.com Wed, 19 Oct 2022 10:11:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall https://falafelandcaviar.com/luba-pavias-delicious-pumpkin-recipes-are-just-the-thing-you-need-this-fall/ Thu, 20 Oct 2022 08:12:00 +0000 https://falafelandcaviar.com/?p=17189 The season of pumpkins is upon us and all of our favorite food bloggers are sharing mouth-watering recipes involving squash. Luba Pavia is no exception, and here are some of the most delicious pumpkin recipes she shared on her food blog Cook Vegetarian. Pumpkin Ricotta Pie Pumpkin pie is a timeless classic and Pavia found […]

The post Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall appeared first on falafelandcaviar.com.

]]> The season of pumpkins is upon us and all of our favorite food bloggers are sharing mouth-watering recipes involving squash. Luba Pavia is no exception, and here are some of the most delicious pumpkin recipes she shared on her food blog Cook Vegetarian.

Pumpkin Ricotta Pie

Pumpkin pie is a timeless classic and Pavia found a way to put her own twist on it. She added some ricotta to the mix and finished things off with the irresistible ginger biscuit crust.

Peanut Butter Pumpkin Bread

If baking happens to be your favorite hobby during colder seasons, Pavia has just the recipe you need. Her pumpkin bread will make you forget all about banana bread, especially if you add some peanut butter to the mix.

Roasted Pumpkin Creamy Risotto

Pavia has many delicious risotto recipes in store, and this is one of our all-time favorites. The addition of pumpkins truly takes it to the next level, but so does the mix of delicious spices and veggies.

Chai Spiced Pumpkin Cake Roll

If you can’t resist making sweet treats with pumpkins, this cake roll is about to become your next obsession. She used the mix of ginger, cloves, nutmeg, cinnamon, and cardamom to spice it up, and filled it up with some ricotta, melted butter, sour cream, and vanilla bean paste.

The post Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall appeared first on falafelandcaviar.com.

]]> Pumpkin Bread Is Our New Fall Favorite https://falafelandcaviar.com/pumpkin-bread-is-our-new-fall-favorite/ Fri, 16 Sep 2022 10:04:00 +0000 https://falafelandcaviar.com/?p=17037 If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In honor of autumn, we’re baking pumpkin bread.  Ingredients: 1 15-oz can pumpkin purée  2 cups all-purpose flour ½ teaspoon salt 1 teaspoon […]

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

]]> If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In honor of autumn, we’re baking pumpkin bread. 

Ingredients:

  • 1 15-oz can pumpkin purée 
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ cup unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs

Instructions:

  1. Preheat the oven to 325°F and grease two 8 x 4-inch loaf pans with butter, then dust with flour. 
  2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined and set aside.
  3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, then beat in the pumpkin. The mixture might look grainy and curdled at this point but don’t worry.
  4. Add the flour mixture and mix on low speed until combined.
  5. Pour the batter into the prepared pans, dividing evenly. Bake for 65–75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then transfer onto a wire rack to cool completely.

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

]]> Gluten-Free Pumpkin Desserts From Meaningful Eats https://falafelandcaviar.com/gluten-free-pumpkin-desserts-from-meaningful-eats/ Fri, 03 Dec 2021 06:27:00 +0000 https://falafelandcaviar.com/?p=16572 Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats (whose real name is Erin) has quite a lot to offer in this department. Especially if you’re looking for gluten-free recipes, she’s your go-to girl. Here are three amazing, gluten-free seasonal dessert recipes buy her. […]

The post Gluten-Free Pumpkin Desserts From Meaningful Eats appeared first on falafelandcaviar.com.

]]> Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats (whose real name is Erin) has quite a lot to offer in this department. Especially if you’re looking for gluten-free recipes, she’s your go-to girl. Here are three amazing, gluten-free seasonal dessert recipes buy her.

Pumpkin Pancakes

Who doesn’t love pancakes? Check out this lovely gluten-free pumpkin pancake recipe! You’ll need some gluten-free baking flour, buttermilk, canned pumpkin, pumpkin spice, and a few additional ingredients. Erin even offers an almond milk variation if you want to make the pancakes dairy-free.

Pumpkin Cookies

More into cookies than pancakes? Awesome: this one is not only gluten-free, but it’s also vegan. These chocolate chip cookies are a delightful mix of pumpkin, cinnamon, almond butter, dried cherries, and dairy-free chocolate chips.

Pumpkin Bars

Last but not least are Erin’s delicious gluten-free pumpkin bars. With a soft texture, a ton of pumpkin spice, and a yummy cream cheese frosting, it’s hard to go wrong. According to Erin, one sheet pan of those should be enough for a crowd, so you can count on this recipe for your next family gathering.

The post Gluten-Free Pumpkin Desserts From Meaningful Eats appeared first on falafelandcaviar.com.

]]> Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall https://falafelandcaviar.com/nora-taylors-pumpkin-desserts-are-just-what-you-need-this-fall/ Sat, 06 Nov 2021 06:14:00 +0000 https://falafelandcaviar.com/?p=16541 Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor, the mastermind behind food blog Nora Cooks Vegan, who’s constantly sharing delicious pumpkin recipes with her 250,000 Instagram followers. Vegan Pumpkin Cheesecake Cheesecake is one of the desserts […]

The post Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall appeared first on falafelandcaviar.com.

]]> Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor, the mastermind behind food blog Nora Cooks Vegan, who’s constantly sharing delicious pumpkin recipes with her 250,000 Instagram followers.

Vegan Pumpkin Cheesecake

Cheesecake is one of the desserts that are never going out of style. If you want to put a twist on the traditional recipe this fall, add some pumpkin pie spice to the mix and serve your cheesecake with vegan whipped cream on the side.

Pumpkin Coffee Cake

Do you love pumpkin and coffee in equal measure, and wish you could consume them both at once? That’s exactly the idea behind the recipe for this delicious pumpkin coffee cake, which is truly the best of both worlds.

Vegan Pumpkin Cinnamon Rolls

Nora Taylor is truly the queen of delicious pumpkin combos and using pumpkins to make her cinnamon rolls even better has proven to be a truly brilliant idea.

Vegan Pumpkin Muffins

One of the best things about Taylor’s pumpkin desserts is that they’re incredibly easy to make. That also happens to be the case with these moist and soft muffins, which can be baked in just 30 minutes.

The post Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall appeared first on falafelandcaviar.com.

]]> Make the Most Delicious Pumpkin Roll With This Recipe https://falafelandcaviar.com/make-the-most-delicious-pumpkin-roll-with-this-recipe/ Tue, 14 Jan 2020 11:20:34 +0000 https://falafelandcaviar.com/?p=13557 If you’re a huge fan of pumpkin-flavored foods and drinks, chances are you’re always in the mood to try making something new and this recipe for pumpkin roll will be right up your alley. Heidi Larsen, the author of the food blog Foodie Crush, shared this amazing idea with 130k of her Instagram followers. It’s […]

The post Make the Most Delicious Pumpkin Roll With This Recipe appeared first on falafelandcaviar.com.

]]> If you’re a huge fan of pumpkin-flavored foods and drinks, chances are you’re always in the mood to try making something new and this recipe for pumpkin roll will be right up your alley.

Heidi Larsen, the author of the food blog Foodie Crush, shared this amazing idea with 130k of her Instagram followers. It’s been in her family for generations and she couldn’t wait to taste it every time the smell of cinnamon, nutmeg, and pumpkin filled her home.

She decided to share that amazing feeling with the rest of the world, so give it a go and see if her pumpkin rolls are going to make your family just as happy.

Ingredients:

Pumpkin Cake:

  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1/2 small lemon juiced
  • 3/4 cup all-purpose flour sifted
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup chopped nuts optional
  • 1/2 cup powdered sugar

Cream Cheese Frosting:

  • 1 cup powdered sugar
  • 1-8 ounce package cream cheese (brick-style) softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375 degrees F.
  2. In the bowl of a stand mixer, beat the eggs for 5 minutes, then gradually add sugar. Stir in the pumpkin and lemon juice until well blended.
  3. In a medium-size bowl, mix together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  4. Fold into the pumpkin mixture until just blended. Take care not to over mix the batter so it stays light.
  5. Spread the mixture onto a 10×15-inch baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan. Top the pumpkin mixture with the chopped nuts if desired.
  6. Bake for 12-15 minutes.
  7. Meanwhile, generously sift powdered sugar on a clean, fine napped dishcloth or flour sack.
  8. After removing the pumpkin cake from the oven, immediately invert onto the powdered sugar covered dishcloth. Sprinkle with more powdered sugar and roll the cake up in the dishtowel. Allow to cool completely.
  9. Unroll the cake. Mix the powdered sugar, cream cheese, butter, and vanilla in a small bowl until smooth.
  10. Spread the cream cheese mixture evenly over the cake. Roll up again and chill. Slice into pieces and serve or freeze.

The post Make the Most Delicious Pumpkin Roll With This Recipe appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Pumpkin Recipe Archives - falafelandcaviar.com Wed, 19 Oct 2022 10:11:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall https://falafelandcaviar.com/luba-pavias-delicious-pumpkin-recipes-are-just-the-thing-you-need-this-fall/ Thu, 20 Oct 2022 08:12:00 +0000 https://falafelandcaviar.com/?p=17189 The season of pumpkins is upon us and all of our favorite food bloggers are sharing mouth-watering recipes involving squash. Luba Pavia is no exception, and here are some of the most delicious pumpkin recipes she shared on her food blog Cook Vegetarian. Pumpkin Ricotta Pie Pumpkin pie is a timeless classic and Pavia found […]

The post Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall appeared first on falafelandcaviar.com.

]]> The season of pumpkins is upon us and all of our favorite food bloggers are sharing mouth-watering recipes involving squash. Luba Pavia is no exception, and here are some of the most delicious pumpkin recipes she shared on her food blog Cook Vegetarian.

Pumpkin Ricotta Pie

Pumpkin pie is a timeless classic and Pavia found a way to put her own twist on it. She added some ricotta to the mix and finished things off with the irresistible ginger biscuit crust.

Peanut Butter Pumpkin Bread

If baking happens to be your favorite hobby during colder seasons, Pavia has just the recipe you need. Her pumpkin bread will make you forget all about banana bread, especially if you add some peanut butter to the mix.

Roasted Pumpkin Creamy Risotto

Pavia has many delicious risotto recipes in store, and this is one of our all-time favorites. The addition of pumpkins truly takes it to the next level, but so does the mix of delicious spices and veggies.

Chai Spiced Pumpkin Cake Roll

If you can’t resist making sweet treats with pumpkins, this cake roll is about to become your next obsession. She used the mix of ginger, cloves, nutmeg, cinnamon, and cardamom to spice it up, and filled it up with some ricotta, melted butter, sour cream, and vanilla bean paste.

The post Luba Pavia’s Delicious Pumpkin Recipes are Just the Thing You Need This Fall appeared first on falafelandcaviar.com.

]]> Pumpkin Bread Is Our New Fall Favorite https://falafelandcaviar.com/pumpkin-bread-is-our-new-fall-favorite/ Fri, 16 Sep 2022 10:04:00 +0000 https://falafelandcaviar.com/?p=17037 If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In honor of autumn, we’re baking pumpkin bread.  Ingredients: 1 15-oz can pumpkin purée  2 cups all-purpose flour ½ teaspoon salt 1 teaspoon […]

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

]]> If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In honor of autumn, we’re baking pumpkin bread. 

Ingredients:

  • 1 15-oz can pumpkin purée 
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ cup unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs

Instructions:

  1. Preheat the oven to 325°F and grease two 8 x 4-inch loaf pans with butter, then dust with flour. 
  2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined and set aside.
  3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, then beat in the pumpkin. The mixture might look grainy and curdled at this point but don’t worry.
  4. Add the flour mixture and mix on low speed until combined.
  5. Pour the batter into the prepared pans, dividing evenly. Bake for 65–75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then transfer onto a wire rack to cool completely.

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

]]> Gluten-Free Pumpkin Desserts From Meaningful Eats https://falafelandcaviar.com/gluten-free-pumpkin-desserts-from-meaningful-eats/ Fri, 03 Dec 2021 06:27:00 +0000 https://falafelandcaviar.com/?p=16572 Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats (whose real name is Erin) has quite a lot to offer in this department. Especially if you’re looking for gluten-free recipes, she’s your go-to girl. Here are three amazing, gluten-free seasonal dessert recipes buy her. […]

The post Gluten-Free Pumpkin Desserts From Meaningful Eats appeared first on falafelandcaviar.com.

]]> Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats (whose real name is Erin) has quite a lot to offer in this department. Especially if you’re looking for gluten-free recipes, she’s your go-to girl. Here are three amazing, gluten-free seasonal dessert recipes buy her.

Pumpkin Pancakes

Who doesn’t love pancakes? Check out this lovely gluten-free pumpkin pancake recipe! You’ll need some gluten-free baking flour, buttermilk, canned pumpkin, pumpkin spice, and a few additional ingredients. Erin even offers an almond milk variation if you want to make the pancakes dairy-free.

Pumpkin Cookies

More into cookies than pancakes? Awesome: this one is not only gluten-free, but it’s also vegan. These chocolate chip cookies are a delightful mix of pumpkin, cinnamon, almond butter, dried cherries, and dairy-free chocolate chips.

Pumpkin Bars

Last but not least are Erin’s delicious gluten-free pumpkin bars. With a soft texture, a ton of pumpkin spice, and a yummy cream cheese frosting, it’s hard to go wrong. According to Erin, one sheet pan of those should be enough for a crowd, so you can count on this recipe for your next family gathering.

The post Gluten-Free Pumpkin Desserts From Meaningful Eats appeared first on falafelandcaviar.com.

]]> Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall https://falafelandcaviar.com/nora-taylors-pumpkin-desserts-are-just-what-you-need-this-fall/ Sat, 06 Nov 2021 06:14:00 +0000 https://falafelandcaviar.com/?p=16541 Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor, the mastermind behind food blog Nora Cooks Vegan, who’s constantly sharing delicious pumpkin recipes with her 250,000 Instagram followers. Vegan Pumpkin Cheesecake Cheesecake is one of the desserts […]

The post Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall appeared first on falafelandcaviar.com.

]]> Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor, the mastermind behind food blog Nora Cooks Vegan, who’s constantly sharing delicious pumpkin recipes with her 250,000 Instagram followers.

Vegan Pumpkin Cheesecake

Cheesecake is one of the desserts that are never going out of style. If you want to put a twist on the traditional recipe this fall, add some pumpkin pie spice to the mix and serve your cheesecake with vegan whipped cream on the side.

Pumpkin Coffee Cake

Do you love pumpkin and coffee in equal measure, and wish you could consume them both at once? That’s exactly the idea behind the recipe for this delicious pumpkin coffee cake, which is truly the best of both worlds.

Vegan Pumpkin Cinnamon Rolls

Nora Taylor is truly the queen of delicious pumpkin combos and using pumpkins to make her cinnamon rolls even better has proven to be a truly brilliant idea.

Vegan Pumpkin Muffins

One of the best things about Taylor’s pumpkin desserts is that they’re incredibly easy to make. That also happens to be the case with these moist and soft muffins, which can be baked in just 30 minutes.

The post Nora Taylor’s Pumpkin Desserts Are Just What You Need This Fall appeared first on falafelandcaviar.com.

]]> Make the Most Delicious Pumpkin Roll With This Recipe https://falafelandcaviar.com/make-the-most-delicious-pumpkin-roll-with-this-recipe/ Tue, 14 Jan 2020 11:20:34 +0000 https://falafelandcaviar.com/?p=13557 If you’re a huge fan of pumpkin-flavored foods and drinks, chances are you’re always in the mood to try making something new and this recipe for pumpkin roll will be right up your alley. Heidi Larsen, the author of the food blog Foodie Crush, shared this amazing idea with 130k of her Instagram followers. It’s […]

The post Make the Most Delicious Pumpkin Roll With This Recipe appeared first on falafelandcaviar.com.

]]> If you’re a huge fan of pumpkin-flavored foods and drinks, chances are you’re always in the mood to try making something new and this recipe for pumpkin roll will be right up your alley.

Heidi Larsen, the author of the food blog Foodie Crush, shared this amazing idea with 130k of her Instagram followers. It’s been in her family for generations and she couldn’t wait to taste it every time the smell of cinnamon, nutmeg, and pumpkin filled her home.

She decided to share that amazing feeling with the rest of the world, so give it a go and see if her pumpkin rolls are going to make your family just as happy.

Ingredients:

Pumpkin Cake:

  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1/2 small lemon juiced
  • 3/4 cup all-purpose flour sifted
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup chopped nuts optional
  • 1/2 cup powdered sugar

Cream Cheese Frosting:

  • 1 cup powdered sugar
  • 1-8 ounce package cream cheese (brick-style) softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375 degrees F.
  2. In the bowl of a stand mixer, beat the eggs for 5 minutes, then gradually add sugar. Stir in the pumpkin and lemon juice until well blended.
  3. In a medium-size bowl, mix together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  4. Fold into the pumpkin mixture until just blended. Take care not to over mix the batter so it stays light.
  5. Spread the mixture onto a 10×15-inch baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan. Top the pumpkin mixture with the chopped nuts if desired.
  6. Bake for 12-15 minutes.
  7. Meanwhile, generously sift powdered sugar on a clean, fine napped dishcloth or flour sack.
  8. After removing the pumpkin cake from the oven, immediately invert onto the powdered sugar covered dishcloth. Sprinkle with more powdered sugar and roll the cake up in the dishtowel. Allow to cool completely.
  9. Unroll the cake. Mix the powdered sugar, cream cheese, butter, and vanilla in a small bowl until smooth.
  10. Spread the cream cheese mixture evenly over the cake. Roll up again and chill. Slice into pieces and serve or freeze.

The post Make the Most Delicious Pumpkin Roll With This Recipe appeared first on falafelandcaviar.com.

]]>