Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor, the mastermind behind food blog Nora Cooks Vegan, who’s constantly sharing delicious pumpkin recipes with her 250,000 Instagram followers.
Cheesecake is one of the desserts that are never going out of style. If you want to put a twist on the traditional recipe this fall, add some pumpkin pie spice to the mix and serve your cheesecake with vegan whipped cream on the side.
Do you love pumpkin and coffee in equal measure, and wish you could consume them both at once? That’s exactly the idea behind the recipe for this delicious pumpkin coffee cake, which is truly the best of both worlds.
Nora Taylor is truly the queen of delicious pumpkin combos and using pumpkins to make her cinnamon rolls even better has proven to be a truly brilliant idea.
One of the best things about Taylor’s pumpkin desserts is that they’re incredibly easy to make. That also happens to be the case with these moist and soft muffins, which can be baked in just 30 minutes.