Gluten-Free Pumpkin Desserts From Meaningful Eats

Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats (whose real name is Erin) has quite a lot to offer in this department. Especially if you’re looking for gluten-free recipes, she’s your go-to girl. Here are three amazing, gluten-free seasonal dessert recipes buy her.

Pumpkin Pancakes

Who doesn’t love pancakes? Check out this lovely gluten-free pumpkin pancake recipe! You’ll need some gluten-free baking flour, buttermilk, canned pumpkin, pumpkin spice, and a few additional ingredients. Erin even offers an almond milk variation if you want to make the pancakes dairy-free.

Pumpkin Cookies

More into cookies than pancakes? Awesome: this one is not only gluten-free, but it’s also vegan. These chocolate chip cookies are a delightful mix of pumpkin, cinnamon, almond butter, dried cherries, and dairy-free chocolate chips.

Pumpkin Bars

Last but not least are Erin’s delicious gluten-free pumpkin bars. With a soft texture, a ton of pumpkin spice, and a yummy cream cheese frosting, it’s hard to go wrong. According to Erin, one sheet pan of those should be enough for a crowd, so you can count on this recipe for your next family gathering.