View this post on Instagram

A post shared by Nyle Ferrari (@nyleferrari)

Ingredients:

• Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
• Veggie burgers or plant-based sausage links
• Barbecue sauce or marinade of your choice
• Olive oil
• Salt and pepper to taste

Optional sides:

• Grilled corn on the cob
• Baked beans
• Coleslaw
• Potato salad

View this post on Instagram

A post shared by Готовим с Марией (@cooklikemary)

Instructions:

1. Preheat your barbecue grill to medium-high heat.
2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16^th century, and the French took them and ran with them.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎江口和明　ショコラティエの創るパティスリー‎‏ (@‏‎eguchikazuaki‎‏)‎‏

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Marina Voronkov‎‏ (@‏‎everything_marina‎‏)‎‏

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎MACARONS | КУРСИ ОНЛАЙН | НАВЧАННЯ МАКАРОНС | МАКАРОНС‎‏ (@‏‎marta_valkova‎‏)‎‏

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20^th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

The post 5 Fascinating Facts About Macarons That’ll Surprise You appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup or more of walnuts

この投稿をInstagramで見る

𝗟𝗨𝗡𝗔 𝗕𝗔𝗞𝗘𝗥𝗬 [달제과](@lunabakery.toronto)がシェアした投稿

Instructions:

Using an Oven:

1. Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
2. Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
3. Place the walnuts on a chopping board and cut them up for serving.

Using a Stovetop:

1. Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
2. Cook for about five minutes, until the walnuts start to brown.
3. Chop up the walnuts and serve.

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A post shared by Kevin | Kevin Is Cooking (@keviniscooking)

The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Kizz Everard (@kizzyetrance)

Ingredients:

• 1 cup of long-grain white rice
• 2 cups of chicken or vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup of cooked chicken, shrimp, or sausage (optional)
• Fresh parsley or cilantro, chopped (for garnish)
• Lemon wedges (for serving)

View this post on Instagram

A post shared by >>>>> (@speciial.food)

Instructions:

1. In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy. Remove from heat and let it sit, covered, for an additional 5 minutes.
2. While the rice cooks, heat the olive oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
3. Add the diced bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
4. Stir in the diced tomatoes, smoked paprika, saffron threads (if using), dried thyme, and dried oregano. Cook for 5-7 minutes, allowing the flavors to meld together. Once the rice is cooked, add it to the skillet with the vegetable mixture. Stir well to combine, ensuring that the rice is evenly coated with the flavorful sauce.
5. If desired, add cooked chicken, shrimp, or sausage to the skillet, stirring until heated through. Season with salt and pepper to taste. Adjust seasoning as needed. Serve the dish hot, garnished with freshly chopped parsley or cilantro, and accompanied by lemon wedges for squeezing over the rice before eating.

View this post on Instagram

A post shared by Alyviah Howard (@alyviahhoward)

The post This Rice Dish is a Cross Between Paella and Stir Fry appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mal Arora (@snarkybutdelish)

Ingredients:

• 1 cup of granulated sugar
• 1 cup of water
• 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
• Zest of 1 lemon
• 1/4 teaspoon salt
• Optional: Lemon slices or mint leaves for garnish

View this post on Instagram

A post shared by @superfoodylicious

Instructions:

1. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture forms a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
2. Once the simple syrup has cooled, stir in the freshly squeezed lemon juice, lemon zest, and salt. Mix well to combine, ensuring that the lemon juice is fully incorporated into the syrup.
3. Pour the lemon mixture into a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer.
4. Every 30 minutes, remove the sorbet mixture from the freezer and use a fork to scrape and fluff the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes for about 3-4 hours, or until the sorbet reaches your desired consistency.
5. Once the sorbet is firm but still scoopable, transfer it to an airtight container and store it in the freezer until ready to serve. When serving, scoop the sorbet into bowls or glasses. Garnish with lemon slices or mint leaves for an extra touch of freshness, if desired.
6. Enjoy this refreshing lemon sorbet on its own as a light and tangy dessert, or pair it with fresh berries, shortbread cookies, or a drizzle of honey for added indulgence.

View this post on Instagram

A post shared by Historical Sewing Blog (@sewhistorically_costumes)

The post This Homemade Lemon Sorbet Recipe is Fantastic appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Burcu (@wooptonight)

Ingredients:

• 1.5 pounds of lamb shoulder, trimmed of excess fat and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 cup of beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

View this post on Instagram

A post shared by Madeleine Jones (@madsfoodiejourney)

Instructions

1. Preheat your oven to 325°F (160°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced lamb pieces to the pot, season with salt and pepper, and brown on all sides, about 5-6 minutes. Stir in the diced carrots and celery, and cook for another 2-3 minutes until slightly softened.
3. Add the diced tomatoes, beef or vegetable broth, tomato paste, dried thyme, and dried rosemary to the pot. Stir well to combine all the ingredients. If you prefer a thicker sauce, sprinkle the flour evenly over the mixture and stir until well incorporated.
4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-2.5 hours, or until the lamb is tender and the flavors have melded together.
5. Once done, remove the Lamb Casserole from the oven and garnish with freshly chopped parsley before serving. Enjoy this comforting dish with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.

View this post on Instagram

A post shared by delicious. magazine UK (@deliciousmag)

The post A Lamb Casserole Recipe Like Nothing You’ve Had Before appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Travelandmunchies (@travelandmunchies)

Ingredients:

• 16-ounce bottle Guinness
• 1 yellow onion
• 2 pounds beef chuck stew meat cubes
• 2 carrots
• 2 stalks celery
• 2 teaspoons fresh thyme
• 3 tablespoons olive oil
• 3 cloves garlic
• 3 russet potatoes, cut and peeled
• salt to taste
• ground black pepper to taste
• 4 cups beef broth
• Chopped parsley

View this post on Instagram

A post shared by The Shannon Rose Irish Pubs (@shannonrosepubs)

Instructions:

1. In a large Dutch oven, heat a pot of 2 tablespoons of olive oil on medium heat. Season the beef cubes with salt and pepper and add them to the pot, heating them for 10 minutes. Place the beef chunks on a plate when cooked.
2. Pour the final tablespoon of oil into the pot and add carrots, celery, and onion. Season with salt and pepper and cook for 5 minutes. Add garlic and cook for another minute.
3. Transfer the beef back to the pot and add the beef broth, Guinness beer, potatoes, and themes, bringing the mixture to a boil. Reduce the heat to a simmer and season with salt and pepper, allowing to cook for a further 30 minutes until beef and potatoes are tender.
4. Sprinkle chopped parsley over the stew before serving.

The post Irish Beef Stew Recipe Came In Time For St. Patrick’s Day appeared first on falafelandcaviar.com.

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A post shared by Shaoann Yo (@shaozie)

Ingredients:

• 2 sea bass fillets, skin-on
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 lemon, thinly sliced
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

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A post shared by Madison Robinson (@thecookingblonde_)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
2. Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
3. Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
4. Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
5. Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
6. To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!

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A post shared by Taramissu (@funkygal)

The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Lucy (@healthy_lucy_vegan)

Ingredients:

• 1 block of firm tofu, drained and crumbled
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce or tamari
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1 bell pepper, diced
• Handful of spinach leaves (optional)
• Fresh chives or parsley, chopped, for garnish

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A post shared by Jess & Dan | Vegan Punks® | Vegan Recipes (@vegan_punks)

Instructions:

1. In a small bowl, combine crumbled tofu, nutritional yeast, soy sauce, ground turmeric, garlic powder, onion powder, ground cumin, salt, and pepper. Mix well until tofu is evenly coated with spices. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add diced onion and bell pepper to the skillet, sautéing until softened, about 5 minutes.
3. Add the seasoned tofu mixture to the skillet, stirring to combine with the vegetables. Cook for 5-7 minutes, or until tofu is heated through and slightly golden. If using spinach, add it to the skillet and cook until wilted for about 2 minutes.
4. Taste and adjust seasoning if needed, adding more salt and pepper as desired. Remove from heat and garnish with freshly chopped chives or parsley before serving.
5. Serve the scrambled tofu hot alongside toast or your favorite breakfast sides, and savor the irresistible flavors of this nutritious and delicious morning delight.

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A post shared by Bethany – Easy Vegan Recipes (@bethanys.vegan.kitchen)

The post This Scrambled Tofu Recipe Is Supreme appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by @poesgarden

Ingredients:

• 2 medium-sized eggplants, diced into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

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A post shared by Hortense (@hortensialicious)

Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Nyle Ferrari (@nyleferrari)

Ingredients:

• Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
• Veggie burgers or plant-based sausage links
• Barbecue sauce or marinade of your choice
• Olive oil
• Salt and pepper to taste

Optional sides:

• Grilled corn on the cob
• Baked beans
• Coleslaw
• Potato salad

View this post on Instagram

A post shared by Готовим с Марией (@cooklikemary)

Instructions:

1. Preheat your barbecue grill to medium-high heat.
2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.

Origins Unveiled

Forget what you thought you knew—macarons actually have Italian roots! Catherine de’ Medici brought these fancy treats to France in the 16^th century, and the French took them and ran with them.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎江口和明　ショコラティエの創るパティスリー‎‏ (@‏‎eguchikazuaki‎‏)‎‏

Mix-Up Alert

Before you make a crucial mistake, macarons and macaroons are two totally different things. While Macarons are made of a mix of almond flour, egg white, and sugar, macaroons are all about dense, coconut-based chewiness.

Calorie Check

You might want to sit down for this one—macarons are surprisingly low-calorie, with just 70 to 100 calories per cookie. So go ahead, indulge in all the flavors without the guilt trip.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Marina Voronkov‎‏ (@‏‎everything_marina‎‏)‎‏

DIY Dream

Thanks to the Ladurée Sucré cookbook, macaron lovers everywhere can now whip up these Insta-worthy treats in their own kitchen. Get ready to flex your baking skills and impress your feed.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎MACARONS | КУРСИ ОНЛАЙН | НАВЧАННЯ МАКАРОНС | МАКАРОНС‎‏ (@‏‎marta_valkova‎‏)‎‏

Evolutionary Eats

Did you know that back in the day, macarons only had a single layer? In the 20^th century, they leveled up into double-deckers, adding even more flair to this fancy French favorite.

The post 5 Fascinating Facts About Macarons That’ll Surprise You appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup or more of walnuts

この投稿をInstagramで見る

𝗟𝗨𝗡𝗔 𝗕𝗔𝗞𝗘𝗥𝗬 [달제과](@lunabakery.toronto)がシェアした投稿

Instructions:

Using an Oven:

1. Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
2. Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
3. Place the walnuts on a chopping board and cut them up for serving.

Using a Stovetop:

1. Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
2. Cook for about five minutes, until the walnuts start to brown.
3. Chop up the walnuts and serve.

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A post shared by Kevin | Kevin Is Cooking (@keviniscooking)

The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Kizz Everard (@kizzyetrance)

Ingredients:

• 1 cup of long-grain white rice
• 2 cups of chicken or vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup of cooked chicken, shrimp, or sausage (optional)
• Fresh parsley or cilantro, chopped (for garnish)
• Lemon wedges (for serving)

View this post on Instagram

A post shared by >>>>> (@speciial.food)

Instructions:

1. In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy. Remove from heat and let it sit, covered, for an additional 5 minutes.
2. While the rice cooks, heat the olive oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
3. Add the diced bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
4. Stir in the diced tomatoes, smoked paprika, saffron threads (if using), dried thyme, and dried oregano. Cook for 5-7 minutes, allowing the flavors to meld together. Once the rice is cooked, add it to the skillet with the vegetable mixture. Stir well to combine, ensuring that the rice is evenly coated with the flavorful sauce.
5. If desired, add cooked chicken, shrimp, or sausage to the skillet, stirring until heated through. Season with salt and pepper to taste. Adjust seasoning as needed. Serve the dish hot, garnished with freshly chopped parsley or cilantro, and accompanied by lemon wedges for squeezing over the rice before eating.

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A post shared by Alyviah Howard (@alyviahhoward)

The post This Rice Dish is a Cross Between Paella and Stir Fry appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mal Arora (@snarkybutdelish)

Ingredients:

• 1 cup of granulated sugar
• 1 cup of water
• 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
• Zest of 1 lemon
• 1/4 teaspoon salt
• Optional: Lemon slices or mint leaves for garnish

View this post on Instagram

A post shared by @superfoodylicious

Instructions:

1. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture forms a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
2. Once the simple syrup has cooled, stir in the freshly squeezed lemon juice, lemon zest, and salt. Mix well to combine, ensuring that the lemon juice is fully incorporated into the syrup.
3. Pour the lemon mixture into a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer.
4. Every 30 minutes, remove the sorbet mixture from the freezer and use a fork to scrape and fluff the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes for about 3-4 hours, or until the sorbet reaches your desired consistency.
5. Once the sorbet is firm but still scoopable, transfer it to an airtight container and store it in the freezer until ready to serve. When serving, scoop the sorbet into bowls or glasses. Garnish with lemon slices or mint leaves for an extra touch of freshness, if desired.
6. Enjoy this refreshing lemon sorbet on its own as a light and tangy dessert, or pair it with fresh berries, shortbread cookies, or a drizzle of honey for added indulgence.

View this post on Instagram

A post shared by Historical Sewing Blog (@sewhistorically_costumes)

The post This Homemade Lemon Sorbet Recipe is Fantastic appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Burcu (@wooptonight)

Ingredients:

• 1.5 pounds of lamb shoulder, trimmed of excess fat and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 cup of beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

View this post on Instagram

A post shared by Madeleine Jones (@madsfoodiejourney)

Instructions

1. Preheat your oven to 325°F (160°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced lamb pieces to the pot, season with salt and pepper, and brown on all sides, about 5-6 minutes. Stir in the diced carrots and celery, and cook for another 2-3 minutes until slightly softened.
3. Add the diced tomatoes, beef or vegetable broth, tomato paste, dried thyme, and dried rosemary to the pot. Stir well to combine all the ingredients. If you prefer a thicker sauce, sprinkle the flour evenly over the mixture and stir until well incorporated.
4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-2.5 hours, or until the lamb is tender and the flavors have melded together.
5. Once done, remove the Lamb Casserole from the oven and garnish with freshly chopped parsley before serving. Enjoy this comforting dish with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.

View this post on Instagram

A post shared by delicious. magazine UK (@deliciousmag)

The post A Lamb Casserole Recipe Like Nothing You’ve Had Before appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Travelandmunchies (@travelandmunchies)

Ingredients:

• 16-ounce bottle Guinness
• 1 yellow onion
• 2 pounds beef chuck stew meat cubes
• 2 carrots
• 2 stalks celery
• 2 teaspoons fresh thyme
• 3 tablespoons olive oil
• 3 cloves garlic
• 3 russet potatoes, cut and peeled
• salt to taste
• ground black pepper to taste
• 4 cups beef broth
• Chopped parsley

View this post on Instagram

A post shared by The Shannon Rose Irish Pubs (@shannonrosepubs)

Instructions:

1. In a large Dutch oven, heat a pot of 2 tablespoons of olive oil on medium heat. Season the beef cubes with salt and pepper and add them to the pot, heating them for 10 minutes. Place the beef chunks on a plate when cooked.
2. Pour the final tablespoon of oil into the pot and add carrots, celery, and onion. Season with salt and pepper and cook for 5 minutes. Add garlic and cook for another minute.
3. Transfer the beef back to the pot and add the beef broth, Guinness beer, potatoes, and themes, bringing the mixture to a boil. Reduce the heat to a simmer and season with salt and pepper, allowing to cook for a further 30 minutes until beef and potatoes are tender.
4. Sprinkle chopped parsley over the stew before serving.

The post Irish Beef Stew Recipe Came In Time For St. Patrick’s Day appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Shaoann Yo (@shaozie)

Ingredients:

• 2 sea bass fillets, skin-on
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 lemon, thinly sliced
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

View this post on Instagram

A post shared by Madison Robinson (@thecookingblonde_)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
2. Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
3. Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
4. Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
5. Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
6. To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!

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A post shared by Taramissu (@funkygal)

The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.

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A post shared by Lucy (@healthy_lucy_vegan)

Ingredients:

• 1 block of firm tofu, drained and crumbled
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce or tamari
• 1 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1 bell pepper, diced
• Handful of spinach leaves (optional)
• Fresh chives or parsley, chopped, for garnish

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A post shared by Jess & Dan | Vegan Punks® | Vegan Recipes (@vegan_punks)

Instructions:

1. In a small bowl, combine crumbled tofu, nutritional yeast, soy sauce, ground turmeric, garlic powder, onion powder, ground cumin, salt, and pepper. Mix well until tofu is evenly coated with spices. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add diced onion and bell pepper to the skillet, sautéing until softened, about 5 minutes.
3. Add the seasoned tofu mixture to the skillet, stirring to combine with the vegetables. Cook for 5-7 minutes, or until tofu is heated through and slightly golden. If using spinach, add it to the skillet and cook until wilted for about 2 minutes.
4. Taste and adjust seasoning if needed, adding more salt and pepper as desired. Remove from heat and garnish with freshly chopped chives or parsley before serving.
5. Serve the scrambled tofu hot alongside toast or your favorite breakfast sides, and savor the irresistible flavors of this nutritious and delicious morning delight.

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A post shared by Bethany – Easy Vegan Recipes (@bethanys.vegan.kitchen)

The post This Scrambled Tofu Recipe Is Supreme appeared first on falafelandcaviar.com.

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A post shared by @poesgarden

Ingredients:

• 2 medium-sized eggplants, diced into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

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A post shared by Hortense (@hortensialicious)

Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.