Get ready to enjoy a simple yet delicious seafood experience with this roasted sea bass dish. This recipe highlights the natural flavors of fresh sea bass, enhanced with just a few basic ingredients. Here’s a recipe for how to make it.
Ingredients:
- 2 sea bass fillets, skin-on
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
- Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
- Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
- Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
- Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
- To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!
