These Toasted Walnuts Are a Perfect Party Appetizer

By
Mathew C
-
Toasted walnuts on a table
Photo by Deryn Macey on Unsplash

If you’re looking for a simple yet tasty appetizer that’s sure to get your next party off to the right start, then this nourishing recipe is for you. Here’s how you can whip up some scrumptious toasted walnuts to give your party guests a tasty start to the evening.

Ingredients:

  • 1 cup or more of walnuts

Instructions:

Using an Oven:

  1. Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
  2. Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
  3. Place the walnuts on a chopping board and cut them up for serving.

Using a Stovetop:

  1. Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
  2. Cook for about five minutes, until the walnuts start to brown.
  3. Chop up the walnuts and serve.