The post Here are the 4 Ingredients You Should Never Mix in a Salad appeared first on falafelandcaviar.com.
]]>Let’s start with the classics. While tomatoes and lettuce may seem like a match made in salad heaven, they’re actually sworn enemies. Tomatoes release moisture that can turn your crisp lettuce into a wilted mess you’ll barely recognize. Keep these two separate to maintain crunchiness.
If you’re looking for a refreshing crunch in your salad, cucumbers are your friends; but be careful when adding salt. Salt draws out moisture from cucumbers, making them extra watery. If you really have to add salt, do it just before serving to minimize sogginess.
Don’t you just love croutons in your salad? But while they add a delightful crunch, tossing them with dressing too early can lead to a soggy disaster. Keep your croutons crisp by adding them right before serving (or serving them on the side).
Delicate greens like spinach or arugula can wilt under the weight of heavy dressings like Caesar or ranch. Go for lighter dressings or dress your salad lightly to keep from overwhelming your greens.
The post Here are the 4 Ingredients You Should Never Mix in a Salad appeared first on falafelandcaviar.com.
]]>The post Check Out This Love(ly) Technique for Cutting Cucumbers appeared first on falafelandcaviar.com.
]]>In a video shared on social media a while back, @wevaper_us demonstrated a cucumber-slicing technique that allows you to end up with heart-shaped cucumber slices. Sounds great? It looks even better.
To make heart-shaped cucumber slices, cut the end of the cucumber around a fourth of its length while placing your knife diagonally. Then, split the cucumber end down the middle, place the two pieces you got skin-way up on the cutting board, and join them together to form a heart.
Next, slice the cucumber lengthwise to get heart-shaped slices. The number of slices will depend on the thickness of the cucumber. Repeat the same with the other end of the cucumber.
These love(ly) cucumber slices are not just perfect for salad. You can also use them to visually improve all sorts of other dishes, and they are an amazing addition to the charcuterie board.
To make sure you are doing everything right and get the best results, check out the video from @wevaper_us with full instructions below.
The post Check Out This Love(ly) Technique for Cutting Cucumbers appeared first on falafelandcaviar.com.
]]>The post These Fruits Taste Great in Salads appeared first on falafelandcaviar.com.
]]>Granny Smith apples work fantastically in a salad because they don’t overwhelm the rest of the ingredients with sweetness. Tart and sour, these apples pair well with strong flavors like grilled steak and goat cheese.
We love to slice up strawberries and add them to our salads, especially in the summertime. We can’t get enough of the sweet flavor that they add to salads with ingredients such as spinach and feta cheese.
Don’t be afraid to put small slices of mandarin oranges into Asian-inspired salads. Avocado, rice noodles, and grilled chicken are three salad options that pair great with these little sweet beauties.
The post These Fruits Taste Great in Salads appeared first on falafelandcaviar.com.
]]>The post Here are the 4 Ingredients You Should Never Mix in a Salad appeared first on falafelandcaviar.com.
]]>Let’s start with the classics. While tomatoes and lettuce may seem like a match made in salad heaven, they’re actually sworn enemies. Tomatoes release moisture that can turn your crisp lettuce into a wilted mess you’ll barely recognize. Keep these two separate to maintain crunchiness.
If you’re looking for a refreshing crunch in your salad, cucumbers are your friends; but be careful when adding salt. Salt draws out moisture from cucumbers, making them extra watery. If you really have to add salt, do it just before serving to minimize sogginess.
Don’t you just love croutons in your salad? But while they add a delightful crunch, tossing them with dressing too early can lead to a soggy disaster. Keep your croutons crisp by adding them right before serving (or serving them on the side).
Delicate greens like spinach or arugula can wilt under the weight of heavy dressings like Caesar or ranch. Go for lighter dressings or dress your salad lightly to keep from overwhelming your greens.
The post Here are the 4 Ingredients You Should Never Mix in a Salad appeared first on falafelandcaviar.com.
]]>The post Check Out This Love(ly) Technique for Cutting Cucumbers appeared first on falafelandcaviar.com.
]]>In a video shared on social media a while back, @wevaper_us demonstrated a cucumber-slicing technique that allows you to end up with heart-shaped cucumber slices. Sounds great? It looks even better.
To make heart-shaped cucumber slices, cut the end of the cucumber around a fourth of its length while placing your knife diagonally. Then, split the cucumber end down the middle, place the two pieces you got skin-way up on the cutting board, and join them together to form a heart.
Next, slice the cucumber lengthwise to get heart-shaped slices. The number of slices will depend on the thickness of the cucumber. Repeat the same with the other end of the cucumber.
These love(ly) cucumber slices are not just perfect for salad. You can also use them to visually improve all sorts of other dishes, and they are an amazing addition to the charcuterie board.
To make sure you are doing everything right and get the best results, check out the video from @wevaper_us with full instructions below.
The post Check Out This Love(ly) Technique for Cutting Cucumbers appeared first on falafelandcaviar.com.
]]>The post These Fruits Taste Great in Salads appeared first on falafelandcaviar.com.
]]>Granny Smith apples work fantastically in a salad because they don’t overwhelm the rest of the ingredients with sweetness. Tart and sour, these apples pair well with strong flavors like grilled steak and goat cheese.
We love to slice up strawberries and add them to our salads, especially in the summertime. We can’t get enough of the sweet flavor that they add to salads with ingredients such as spinach and feta cheese.
Don’t be afraid to put small slices of mandarin oranges into Asian-inspired salads. Avocado, rice noodles, and grilled chicken are three salad options that pair great with these little sweet beauties.
The post These Fruits Taste Great in Salads appeared first on falafelandcaviar.com.
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