Pan Tumaca, a classic Spanish breakfast dish that is served in homes and cafeterias throughout the country, is easy to prepare, savory, and delicious. Let’s learn how to make it!

Ingredients:

• 2 slices of fresh bread
• 1 tomato
• 1.5 teaspoons olive oil
• 1 garlic clove
• Salt, to taste

Instructions:

1. Start off by preparing the tomato which will be the base of this tasty toast. Wash it, cut it in half, and then use a grater to liquefy and separate the body of the tomato from its skin. Do this process into a bowl.
2. Once you’ve done this, use either a toaster or a small frying pan with a little bit of olive oil in it to toast your two bread slices.
3. When the bread is toasted, rub the garlic cloves on the sliced bread to give it a little bit of garlic essence.
4. After this, you’ll want to take the tomato from the bowl and spread it generously and thickly onto the garlicky toast.
5. Finish it off by adding ¾ of a tablespoon of olive oil to each piece of toast and adding a pinch of salt, to taste. Enjoy!

The post Learn to Make Pan Tumaca at Home appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

This citrusy, light cocktail originates from the city of Valencia, Spain. It literally means “Valencian Water.”  It was invented in the 1950s as a simple drink that’s great to enjoy in the warm sun. It’s easy to make and also easy to drink!

So, let’s find out how to make it!

Ingredients

• 3 parts fresh-squeezed orange juice
• 2 parts chilled semi-dry cava sparkling wine
• 1 part vodka
• 1 part gin
• 1 orange
• Ice (optional)

Start off by putting all of the liquid ingredients in a pitcher or a glass. Most people opt to make a larger pitcher of this drink to serve at a party or a get-together, but you can also make an individual version.

Once you’ve added all of the liquid ingredients together, mix them together gently with a spoon or cocktail stirrer.

Cut the orange into slices that you’ll later use to garnish the glass.

After the liquid ingredients have been mixed together, pour the drink into a martini glass. If you’d like, you can add an ice cube or two to the glass to chill and dilute the drink.

Garnish the martini glass with an orange slice, and enjoy!

The post Agua de Valencia is an Easy, Citrusy Cocktail appeared first on falafelandcaviar.com.

Huevos rotos can be found in two varieties. The first is with ham — or jamon in Spanish — and the second is with a cross between hot dogs and chorizo called salchichas.

The other elements to this dish is some type of potatoes, usually french fries, and everything is topped off with a fried egg and served with some bread on the side.

This is also a really easy and fun recipe to make at home if you want to show your friends some down-home Spanish cooking.

All you have to do is cut up potatoes and roast them until they’re golden and crispy. Fry up some hot dogs, sausages, or anything you have on hand, and then fry a few eggs in the same skillet. Let everyone dig in with some slices of bread, and it’ll be a fun way to share an international meal with friends.

The post Huevos Rotos is a Fun, Salty, Spanish Treat appeared first on falafelandcaviar.com.

Ingredients

The ingredient list is made of:
1kg baby potatoes cut into half
2 teaspoons sweet paprika
2 tablespoons olive oil
20 green prawns
1 crushed garlic clove
250g chopped chorizo
1/2 teaspoon chili powder
120g baby rocket
250g vine-ripened cherry tomatoes

Peel and devein the prawns, but leave their tails.

For the dressing, you need:
1/2 teaspoon sweet paprika
1 crushed garlic clove
2 teaspoons tomato sauce
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 cup mayonnaise

Instructions

Set the oven to 357 F degrees and prepare two baking trays.

In a bowl, mix the chili, paprika, oil, and garlic. Add the potatoes in the bowl and stir them. Place them on the tray and cook for 45 minutes.

On the other tray, place the tomatoes. Add oil and roast them for 15 minutes.

In the meantime, you can prepare the dressing. Mix the tomato sauce, paprika, mayonnaise, garlic, olive oil, lemon juice together.

Grab a pan and fry the prawns together with oil and chorizo. Add salt and pepper. Cook them for 3 to 5 minutes.

You can now assemble your salad by combining all the ingredients together and top it off with the dressing.

The post This Spanish Patatas Bravas Salad Is So Delish appeared first on falafelandcaviar.com.

Ingredients

For this fideua, you will need:
150 ml of olive oil
200g of fideos or really short angel hair pasta about 1-2 inches long
1 liter of seafood stock or whatever stock you like
half an onion
whatever seafood or vegetables you want to put in

Recipe

1. Heat up about 50ml of the olive oil over medium heat and fry the noodles in it for about 5 minutes, moving it around to make sure nothing burns.
2. Take the noodles out and add the rest of the olive oil, along with any seafood you want to cook, the onions, and any other vegetable.
3. After a few minutes, when everything has been cooked, add in about 3/4 of the liter of stock, and let it come to boil for 10 minutes.
4. Then, add in the pasta and more liquid if necessary and cover the pan. Don’t add so much extra liquid as the idea is that the noodles will absorb all of the liquid in just 3-5 minutes.
5. Once they have, leave it uncovered for 1 minute on the heat, and enjoy!

The post Spanish Fideua is an Easier Paella and Just as Delicious! appeared first on falafelandcaviar.com.

Recipe

An easy way to make Spanish tortilla is by using a pan that you can use on the stove and then transfer to the oven. If you don’t have one, you’ll need to put the contents of the pan into a baking dish when the time comes.

1. Start off by slicing up some onions. Cook them over low heat in butter and oil for about 10-15 minutes until they are translucent.
2. Peel and chop up potatoes into really thin slices or small cubes and then add them to the onions in the pan.
3. Cover the pan and stir so they don’t burn, and cook for about 15-20 minutes until they are soft.
4. Scramble a few eggs together and pour over the potato mixture.
5. Bake in the oven at 375 F for about 15 minutes, or until the tortilla is golden on top and just cooked through.

The post Spanish Tortilla is Super Yummy and Cheap to Make! appeared first on falafelandcaviar.com.

Pan Tumaca, a classic Spanish breakfast dish that is served in homes and cafeterias throughout the country, is easy to prepare, savory, and delicious. Let’s learn how to make it!

Ingredients:

• 2 slices of fresh bread
• 1 tomato
• 1.5 teaspoons olive oil
• 1 garlic clove
• Salt, to taste

Instructions:

1. Start off by preparing the tomato which will be the base of this tasty toast. Wash it, cut it in half, and then use a grater to liquefy and separate the body of the tomato from its skin. Do this process into a bowl.
2. Once you’ve done this, use either a toaster or a small frying pan with a little bit of olive oil in it to toast your two bread slices.
3. When the bread is toasted, rub the garlic cloves on the sliced bread to give it a little bit of garlic essence.
4. After this, you’ll want to take the tomato from the bowl and spread it generously and thickly onto the garlicky toast.
5. Finish it off by adding ¾ of a tablespoon of olive oil to each piece of toast and adding a pinch of salt, to taste. Enjoy!

The post Learn to Make Pan Tumaca at Home appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

This citrusy, light cocktail originates from the city of Valencia, Spain. It literally means “Valencian Water.”  It was invented in the 1950s as a simple drink that’s great to enjoy in the warm sun. It’s easy to make and also easy to drink!

So, let’s find out how to make it!

Ingredients

• 3 parts fresh-squeezed orange juice
• 2 parts chilled semi-dry cava sparkling wine
• 1 part vodka
• 1 part gin
• 1 orange
• Ice (optional)

Start off by putting all of the liquid ingredients in a pitcher or a glass. Most people opt to make a larger pitcher of this drink to serve at a party or a get-together, but you can also make an individual version.

Once you’ve added all of the liquid ingredients together, mix them together gently with a spoon or cocktail stirrer.

Cut the orange into slices that you’ll later use to garnish the glass.

After the liquid ingredients have been mixed together, pour the drink into a martini glass. If you’d like, you can add an ice cube or two to the glass to chill and dilute the drink.

Garnish the martini glass with an orange slice, and enjoy!

The post Agua de Valencia is an Easy, Citrusy Cocktail appeared first on falafelandcaviar.com.

Huevos rotos can be found in two varieties. The first is with ham — or jamon in Spanish — and the second is with a cross between hot dogs and chorizo called salchichas.

The other elements to this dish is some type of potatoes, usually french fries, and everything is topped off with a fried egg and served with some bread on the side.

This is also a really easy and fun recipe to make at home if you want to show your friends some down-home Spanish cooking.

All you have to do is cut up potatoes and roast them until they’re golden and crispy. Fry up some hot dogs, sausages, or anything you have on hand, and then fry a few eggs in the same skillet. Let everyone dig in with some slices of bread, and it’ll be a fun way to share an international meal with friends.

The post Huevos Rotos is a Fun, Salty, Spanish Treat appeared first on falafelandcaviar.com.

Ingredients

The ingredient list is made of:
1kg baby potatoes cut into half
2 teaspoons sweet paprika
2 tablespoons olive oil
20 green prawns
1 crushed garlic clove
250g chopped chorizo
1/2 teaspoon chili powder
120g baby rocket
250g vine-ripened cherry tomatoes

Peel and devein the prawns, but leave their tails.

For the dressing, you need:
1/2 teaspoon sweet paprika
1 crushed garlic clove
2 teaspoons tomato sauce
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 cup mayonnaise

Instructions

Set the oven to 357 F degrees and prepare two baking trays.

In a bowl, mix the chili, paprika, oil, and garlic. Add the potatoes in the bowl and stir them. Place them on the tray and cook for 45 minutes.

On the other tray, place the tomatoes. Add oil and roast them for 15 minutes.

In the meantime, you can prepare the dressing. Mix the tomato sauce, paprika, mayonnaise, garlic, olive oil, lemon juice together.

Grab a pan and fry the prawns together with oil and chorizo. Add salt and pepper. Cook them for 3 to 5 minutes.

You can now assemble your salad by combining all the ingredients together and top it off with the dressing.

The post This Spanish Patatas Bravas Salad Is So Delish appeared first on falafelandcaviar.com.

Ingredients

For this fideua, you will need:
150 ml of olive oil
200g of fideos or really short angel hair pasta about 1-2 inches long
1 liter of seafood stock or whatever stock you like
half an onion
whatever seafood or vegetables you want to put in

Recipe

1. Heat up about 50ml of the olive oil over medium heat and fry the noodles in it for about 5 minutes, moving it around to make sure nothing burns.
2. Take the noodles out and add the rest of the olive oil, along with any seafood you want to cook, the onions, and any other vegetable.
3. After a few minutes, when everything has been cooked, add in about 3/4 of the liter of stock, and let it come to boil for 10 minutes.
4. Then, add in the pasta and more liquid if necessary and cover the pan. Don’t add so much extra liquid as the idea is that the noodles will absorb all of the liquid in just 3-5 minutes.
5. Once they have, leave it uncovered for 1 minute on the heat, and enjoy!

The post Spanish Fideua is an Easier Paella and Just as Delicious! appeared first on falafelandcaviar.com.

Recipe

An easy way to make Spanish tortilla is by using a pan that you can use on the stove and then transfer to the oven. If you don’t have one, you’ll need to put the contents of the pan into a baking dish when the time comes.

1. Start off by slicing up some onions. Cook them over low heat in butter and oil for about 10-15 minutes until they are translucent.
2. Peel and chop up potatoes into really thin slices or small cubes and then add them to the onions in the pan.
3. Cover the pan and stir so they don’t burn, and cook for about 15-20 minutes until they are soft.
4. Scramble a few eggs together and pour over the potato mixture.
5. Bake in the oven at 375 F for about 15 minutes, or until the tortilla is golden on top and just cooked through.

The post Spanish Tortilla is Super Yummy and Cheap to Make! appeared first on falafelandcaviar.com.