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A post shared by Dannyelle -Life is a Party (@lifeisaparty)

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• Optional garnish: sesame seeds, chopped green onions

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A post shared by Foodygram (@_foody__gram_)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, ginger powder, salt, and pepper until well combined.
3. Place the chicken wings in a large mixing bowl and pour the honey garlic marinade over them. Toss the wings until they are evenly coated.
4. Arrange the chicken wings in a single layer on the prepared baking sheet, making sure to leave some space between them.
5. Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through.
6. Remove the wings from the oven and let them cool for a few minutes. The honey garlic glaze will thicken and become sticky as it cools.
7. Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
8. Serve the honey garlic chicken wings hot and watch them disappear in no time!

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A post shared by CONCH RESTAURANTS (@conchrestaurants)

The post Irresistibly Sticky, Sweet Honey Garlic Chicken Wings appeared first on falafelandcaviar.com.

Ingredients:

If you want to prepare this fun unicorn bark you will need 1 pound white candy coating, 4 to 6 oz candy coating, 1 package rainbow sprinkles, 1 package candy pearls. For the candy coating make sure that you get different colors 4 to 6, 1 oz each.

Instructions:

Grab a baking sheet and cover it with aluminum foil. Start by melting the candy coating in the microwave. Use different bowls for the white and the colorful candy coating. You will need several minutes. When you check if it’s melted make sure that you also stir it. Once it is you can get the baking sheet and pour the white candy coating in an even layer. You will need to be very fast. Add the colorful coating over the white one. You can use a toothpick to create fun patterns. Right after that sprinkle the candy pearls and rainbow sprinkles on top. Leave it in the fridge for at least half an hour. When the time is up, take it out and you can now break it in smaller pieces.

The post Unicorn Bark is Instagram’s Latest Food Trend appeared first on falafelandcaviar.com.

Many of us are familiar with the traditional American-style jelly doughnuts, which are relatively light and airy, but did you know that an even sweeter, richer version exists in Poland?

This is where we meet the pączki (pronounced ¨POWNCH-kee¨). This doughnut is popular throughout the country of Poland, and was one of the best things that I tried during my trip to Krakow this fall. It is similar in appearance to traditional jelly doughnuts, but in my opinion, even tastier.

Pączki are available throughout bakeries in Poland, and are incredibly cheap. Almost all of them are less than 1 złoty, meaning that you can enjoy one for the equivalent of about $0.20.

The main differences between a pączki and a normal jelly doughnut are that the pączki dough is made with a thicker, richer dough containing more eggs, sugar, and cream than a typical doughnut´s. Also, a bit of grain alcohol is added to the dough as per Polish tradition.

Sugar is sprinkled on top when the dough is fried.

These pastries are hollow, but given a sweet touch with a variety of fruit fillings. You can fill a pączki with pretty much any fruit imaginable. The main fillings, however, are lemon, berry, apple, and plum jellies. Some bakeries even make a pączki filled with chocolate!

So, be sure to grab one of these delicious treats if you ever find yourself in a Polish bakery, whether it be in Poland or in another country with Polish immigrants. Smacznego!

The post Poland’s Unique Jelly Doughnut: Pączki appeared first on falafelandcaviar.com.

Honey is an amazing product to have on hand. Not only is it perfect in teas and desserts, but it can also be used to sweeten up some gorgeous savory dishes. Honey also has a lot of ancient and modern medicinal uses, so don’t forget to stock up before winter!

Honey Garlic Chicken

Making this chicken recipe couldn’t be easier. Just season your cuts of chicken with salt and pepper and sear the chicken on both sides until cooked through. Then, to the pan, add in chopped garlic and fry for about 30 seconds until you can start to smell it. Then, add in honey, water or broth, vinegar, and soy sauce. Cook until all the liquids have thickened and serve right out of the pan!

Vinaigrettes

Any basic vinaigrette could use honey for many reasons. One, it’s an emulsifier which means that it helps bring together the vinegar and oil and make it creamy. And two, the sweetness cuts through the acidity of the vinegar, making it much more enjoyable.

Sorbet

For a basic sorbet, all you need to do is puree fruits with honey. The sugars will allow it freeze in a way that is scoopable without adding pure sugar.

The post A Jar Of Honey Goes a Long Way appeared first on falafelandcaviar.com.

Instructions

1. Leave your carton of ice cream out on the counter for about 5-10 minutes to soften. You don’t want super hard ice cream or you’ll have to add more milk to make sure it blends, compromising the consistency.
2. While the ice cream is out of the fridge, put the glass you’re going to be using in the freezer to get it nice and chilled.
3. Take three scoops of the ice cream and put it in the blender with 2 ounces of milk and any flavorings you like, such as chocolate syrup, candy, or even crushed up cookie pieces.
4. Blend until just smooth but don’t overdo it or it will be runny!
5. Pour the milkshake into the chilled glass and top with whipped cream.

The post The Classic Milkshake Never Gets Old appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Dannyelle -Life is a Party (@lifeisaparty)

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• Optional garnish: sesame seeds, chopped green onions

View this post on Instagram

A post shared by Foodygram (@_foody__gram_)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, ginger powder, salt, and pepper until well combined.
3. Place the chicken wings in a large mixing bowl and pour the honey garlic marinade over them. Toss the wings until they are evenly coated.
4. Arrange the chicken wings in a single layer on the prepared baking sheet, making sure to leave some space between them.
5. Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through.
6. Remove the wings from the oven and let them cool for a few minutes. The honey garlic glaze will thicken and become sticky as it cools.
7. Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
8. Serve the honey garlic chicken wings hot and watch them disappear in no time!

View this post on Instagram

A post shared by CONCH RESTAURANTS (@conchrestaurants)

The post Irresistibly Sticky, Sweet Honey Garlic Chicken Wings appeared first on falafelandcaviar.com.

Ingredients:

If you want to prepare this fun unicorn bark you will need 1 pound white candy coating, 4 to 6 oz candy coating, 1 package rainbow sprinkles, 1 package candy pearls. For the candy coating make sure that you get different colors 4 to 6, 1 oz each.

Instructions:

Grab a baking sheet and cover it with aluminum foil. Start by melting the candy coating in the microwave. Use different bowls for the white and the colorful candy coating. You will need several minutes. When you check if it’s melted make sure that you also stir it. Once it is you can get the baking sheet and pour the white candy coating in an even layer. You will need to be very fast. Add the colorful coating over the white one. You can use a toothpick to create fun patterns. Right after that sprinkle the candy pearls and rainbow sprinkles on top. Leave it in the fridge for at least half an hour. When the time is up, take it out and you can now break it in smaller pieces.

The post Unicorn Bark is Instagram’s Latest Food Trend appeared first on falafelandcaviar.com.

Many of us are familiar with the traditional American-style jelly doughnuts, which are relatively light and airy, but did you know that an even sweeter, richer version exists in Poland?

This is where we meet the pączki (pronounced ¨POWNCH-kee¨). This doughnut is popular throughout the country of Poland, and was one of the best things that I tried during my trip to Krakow this fall. It is similar in appearance to traditional jelly doughnuts, but in my opinion, even tastier.

Pączki are available throughout bakeries in Poland, and are incredibly cheap. Almost all of them are less than 1 złoty, meaning that you can enjoy one for the equivalent of about $0.20.

The main differences between a pączki and a normal jelly doughnut are that the pączki dough is made with a thicker, richer dough containing more eggs, sugar, and cream than a typical doughnut´s. Also, a bit of grain alcohol is added to the dough as per Polish tradition.

Sugar is sprinkled on top when the dough is fried.

These pastries are hollow, but given a sweet touch with a variety of fruit fillings. You can fill a pączki with pretty much any fruit imaginable. The main fillings, however, are lemon, berry, apple, and plum jellies. Some bakeries even make a pączki filled with chocolate!

So, be sure to grab one of these delicious treats if you ever find yourself in a Polish bakery, whether it be in Poland or in another country with Polish immigrants. Smacznego!

The post Poland’s Unique Jelly Doughnut: Pączki appeared first on falafelandcaviar.com.

Honey is an amazing product to have on hand. Not only is it perfect in teas and desserts, but it can also be used to sweeten up some gorgeous savory dishes. Honey also has a lot of ancient and modern medicinal uses, so don’t forget to stock up before winter!

Honey Garlic Chicken

Making this chicken recipe couldn’t be easier. Just season your cuts of chicken with salt and pepper and sear the chicken on both sides until cooked through. Then, to the pan, add in chopped garlic and fry for about 30 seconds until you can start to smell it. Then, add in honey, water or broth, vinegar, and soy sauce. Cook until all the liquids have thickened and serve right out of the pan!

Vinaigrettes

Any basic vinaigrette could use honey for many reasons. One, it’s an emulsifier which means that it helps bring together the vinegar and oil and make it creamy. And two, the sweetness cuts through the acidity of the vinegar, making it much more enjoyable.

Sorbet

For a basic sorbet, all you need to do is puree fruits with honey. The sugars will allow it freeze in a way that is scoopable without adding pure sugar.

The post A Jar Of Honey Goes a Long Way appeared first on falafelandcaviar.com.

Instructions

1. Leave your carton of ice cream out on the counter for about 5-10 minutes to soften. You don’t want super hard ice cream or you’ll have to add more milk to make sure it blends, compromising the consistency.
2. While the ice cream is out of the fridge, put the glass you’re going to be using in the freezer to get it nice and chilled.
3. Take three scoops of the ice cream and put it in the blender with 2 ounces of milk and any flavorings you like, such as chocolate syrup, candy, or even crushed up cookie pieces.
4. Blend until just smooth but don’t overdo it or it will be runny!
5. Pour the milkshake into the chilled glass and top with whipped cream.

The post The Classic Milkshake Never Gets Old appeared first on falafelandcaviar.com.