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Honey is an amazing product to have on hand. Not only is it perfect in teas and desserts, but it can also be used to sweeten up some gorgeous savory dishes. Honey also has a lot of ancient and modern medicinal uses, so don’t forget to stock up before winter!
Honey Garlic Chicken
Making this chicken recipe couldn’t be easier. Just season your cuts of chicken with salt and pepper and sear the chicken on both sides until cooked through. Then, to the pan, add in chopped garlic and fry for about 30 seconds until you can start to smell it. Then, add in honey, water or broth, vinegar, and soy sauce. Cook until all the liquids have thickened and serve right out of the pan!
Vinaigrettes
Any basic vinaigrette could use honey for many reasons. One, it’s an emulsifier which means that it helps bring together the vinegar and oil and make it creamy. And two, the sweetness cuts through the acidity of the vinegar, making it much more enjoyable.
Sorbet
For a basic sorbet, all you need to do is puree fruits with honey. The sugars will allow it freeze in a way that is scoopable without adding pure sugar.
