Ingredients:

• 1 jar of tuna fillets
• 2 celery stalks
• 2 avocadoes
• 1 thinly sliced shallot
• 1/4 cup mayonnaise
• 1/4 of the herbs of your choice
• 1/4 teaspoon salt
• 2 tablespoons chopped capers
• 4 slices of bread of your choice

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A post shared by STILLWATER (@alittlerestaurant)

Instructions

1. Preheat your broiler while gently flaking the tuna into a medium-sized bowl.
2. Add the capers, celery, herbs, mayonnaise, and salt to the tuna and mix well.
3. Place the bread slices on a baking sheet and broil for about 2 minutes before flipping over and broiling the other side for another 2 minutes.
4. Finally, smear the avocado on the slices of bread and top with the tuna mixture, adding any remaining herbs you might have.

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A post shared by vernick fish (@vernickfish)

The post Quick and Easy Tuna Salad Tartines appeared first on falafelandcaviar.com.

Use Oil-Packed Tuna

The better the tuna, the better your tuna salad will be. You should look for oil-packed canned tuna, as it will make tuna salad more flavorful and prevent it from being dry.

Add Some Chopped Pickles

Chopped pickles are a secret ingredient for an exciting tuna salad. They go amazing with the creaminess of the dish, giving it some crispiness and making the taste more complex and richer. You can also use all sorts of other pickled veggies like pickled onions, pickled jalapenos, or pickled capers.

Try Mayonnaise Alternatives

For most people, nothing comes close to mayonnaise in tuna salad. But that might be because they didn’t bother to try anything else. Greek yogurt or avocado work amazingly as a base for tuna salad, introducing a different flavor while being much healthier options.

Don’t Forget a Squeeze of Lemon Juice

A squeeze of lemon juice will do wonders for your tuna salad. The acidity will break up the fattiness of the dish and make it taste lighter.

The post Take Your Tuna Salad to the Next Level with These Tips appeared first on falafelandcaviar.com.

Have you ever been curious about how to make tuna salad in the comfort of your own kitchen? Here’s how to do it without spending much money or time on the whole thing.

Ingredients

• One can (5 oz) tuna
• 1 tablespoon mayonnaise
• 1 dill pickle slice
• 2 teaspoons dill pickle juice
• ½ small white onion

Instructions

Start off by draining your can of tuna and placing it into a medium-sized bowl. After you’ve done that, go ahead and add the mayonnaise and stir the two ingredients together thoroughly.

Next, take a dill pickle slice and cut it into very small pieces, about 0.5 by 0.5 inches. Add these to the mayonnaise and tuna mixture.

The next step is to take two teaspoons of the dill pickle juice from the inside of your jar of pickles and add it.

Finally, finely chop half of a small white onion and add it into the bowl with the rest of the ingredients. Stir thoroughly, being sure to blend everything together evenly.

Your tuna salad is now ready. Enjoy!

The post Classic Tuna Salad Made Simple and Easy appeared first on falafelandcaviar.com.

Ingredients:

• 1 jar of tuna fillets
• 2 celery stalks
• 2 avocadoes
• 1 thinly sliced shallot
• 1/4 cup mayonnaise
• 1/4 of the herbs of your choice
• 1/4 teaspoon salt
• 2 tablespoons chopped capers
• 4 slices of bread of your choice

View this post on Instagram

A post shared by STILLWATER (@alittlerestaurant)

Instructions

1. Preheat your broiler while gently flaking the tuna into a medium-sized bowl.
2. Add the capers, celery, herbs, mayonnaise, and salt to the tuna and mix well.
3. Place the bread slices on a baking sheet and broil for about 2 minutes before flipping over and broiling the other side for another 2 minutes.
4. Finally, smear the avocado on the slices of bread and top with the tuna mixture, adding any remaining herbs you might have.

View this post on Instagram

A post shared by vernick fish (@vernickfish)

The post Quick and Easy Tuna Salad Tartines appeared first on falafelandcaviar.com.

Use Oil-Packed Tuna

The better the tuna, the better your tuna salad will be. You should look for oil-packed canned tuna, as it will make tuna salad more flavorful and prevent it from being dry.

Add Some Chopped Pickles

Chopped pickles are a secret ingredient for an exciting tuna salad. They go amazing with the creaminess of the dish, giving it some crispiness and making the taste more complex and richer. You can also use all sorts of other pickled veggies like pickled onions, pickled jalapenos, or pickled capers.

Try Mayonnaise Alternatives

For most people, nothing comes close to mayonnaise in tuna salad. But that might be because they didn’t bother to try anything else. Greek yogurt or avocado work amazingly as a base for tuna salad, introducing a different flavor while being much healthier options.

Don’t Forget a Squeeze of Lemon Juice

A squeeze of lemon juice will do wonders for your tuna salad. The acidity will break up the fattiness of the dish and make it taste lighter.

The post Take Your Tuna Salad to the Next Level with These Tips appeared first on falafelandcaviar.com.

Have you ever been curious about how to make tuna salad in the comfort of your own kitchen? Here’s how to do it without spending much money or time on the whole thing.

Ingredients

• One can (5 oz) tuna
• 1 tablespoon mayonnaise
• 1 dill pickle slice
• 2 teaspoons dill pickle juice
• ½ small white onion

Instructions

Start off by draining your can of tuna and placing it into a medium-sized bowl. After you’ve done that, go ahead and add the mayonnaise and stir the two ingredients together thoroughly.

Next, take a dill pickle slice and cut it into very small pieces, about 0.5 by 0.5 inches. Add these to the mayonnaise and tuna mixture.

The next step is to take two teaspoons of the dill pickle juice from the inside of your jar of pickles and add it.

Finally, finely chop half of a small white onion and add it into the bowl with the rest of the ingredients. Stir thoroughly, being sure to blend everything together evenly.

Your tuna salad is now ready. Enjoy!

The post Classic Tuna Salad Made Simple and Easy appeared first on falafelandcaviar.com.