Tuna salad is one of those staple dishes that just never gets old. Requiring simple ingredients, very little kitchen no-how, and providing a delicious base for sandwiches and salads alike, it’s hard not to be a tuna salad fan.
Have you ever been curious about how to make tuna salad in the comfort of your own kitchen? Here’s how to do it without spending much money or time on the whole thing.
- One can (5 oz) tuna
- 1 tablespoon mayonnaise
- 1 dill pickle slice
- 2 teaspoons dill pickle juice
- ½ small white onion
Start off by draining your can of tuna and placing it into a medium-sized bowl. After you’ve done that, go ahead and add the mayonnaise and stir the two ingredients together thoroughly.
Next, take a dill pickle slice and cut it into very small pieces, about 0.5 by 0.5 inches. Add these to the mayonnaise and tuna mixture.
The next step is to take two teaspoons of the dill pickle juice from the inside of your jar of pickles and add it.
Finally, finely chop half of a small white onion and add it into the bowl with the rest of the ingredients. Stir thoroughly, being sure to blend everything together evenly.
Your tuna salad is now ready. Enjoy!