In its most simplistic form, tuna salad is a great dish that you can make quickly and effortlessly. However, you can take it to another level and make it taste even better if you are willing to put in some effort. Check out the following tips that will help you do that.
Use Oil-Packed Tuna
The better the tuna, the better your tuna salad will be. You should look for oil-packed canned tuna, as it will make tuna salad more flavorful and prevent it from being dry.
Add Some Chopped Pickles
Chopped pickles are a secret ingredient for an exciting tuna salad. They go amazing with the creaminess of the dish, giving it some crispiness and making the taste more complex and richer. You can also use all sorts of other pickled veggies like pickled onions, pickled jalapenos, or pickled capers.
Try Mayonnaise Alternatives
For most people, nothing comes close to mayonnaise in tuna salad. But that might be because they didn’t bother to try anything else. Greek yogurt or avocado work amazingly as a base for tuna salad, introducing a different flavor while being much healthier options.
Don’t Forget a Squeeze of Lemon Juice
A squeeze of lemon juice will do wonders for your tuna salad. The acidity will break up the fattiness of the dish and make it taste lighter.
