twist Archives - falafelandcaviar.com Thu, 29 Feb 2024 09:35:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Try This Exciting Twist on a Classic Pesto https://falafelandcaviar.com/try-this-exciting-twist-on-a-classic-pesto/ Sat, 02 Mar 2024 16:22:00 +0000 https://falafelandcaviar.com/?p=19686 Pesto, traditionally made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, gets a flavorful makeover with the addition of fresh spinach and toasted walnuts in this recipe. Whether tossed with pasta, spread on sandwiches, or used as a dip, this revamped pesto is sure to add a burst of excitement to your meals. […]

The post Try This Exciting Twist on a Classic Pesto appeared first on falafelandcaviar.com.

]]> Pesto, traditionally made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, gets a flavorful makeover with the addition of fresh spinach and toasted walnuts in this recipe. Whether tossed with pasta, spread on sandwiches, or used as a dip, this revamped pesto is sure to add a burst of excitement to your meals. Let’s dive into the recipe and discover a whole new world of pesto possibilities!

Ingredients:

  • 2 cups of fresh spinach leaves, packed
  • 1/2 cup of fresh basil leaves, packed
  • 1/2 cup of walnuts, toasted
  • 2 cloves of garlic
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of extra virgin olive oil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. In a food processor, combine the fresh spinach, basil, toasted walnuts, garlic, and grated Parmesan cheese.
  2. Pulse the ingredients until coarsely chopped, scraping down the sides of the food processor as needed. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency.
  3. Add the lemon juice and zest to the pesto, and pulse a few more times to combine. Taste the pesto and season with salt and pepper to taste, adjusting the flavors as needed. Transfer the spinach and walnut pesto to a jar or airtight container and store it in the refrigerator until ready to use.
  4. Serve the pesto tossed with cooked pasta, spread on sandwiches, stirred into soups, or used as a dip for fresh vegetables. Enjoy this exciting twist on a classic pesto and savor the vibrant flavors of spinach and toasted walnuts in every bite!

The post Try This Exciting Twist on a Classic Pesto appeared first on falafelandcaviar.com.

]]> Start Your Day Right With This Twist On Scrambled Eggs https://falafelandcaviar.com/start-your-day-right-with-this-twist-on-scrambled-eggs/ Wed, 21 Feb 2024 10:02:00 +0000 https://falafelandcaviar.com/?p=19608 Looking for a delicious and nutritious way to kickstart your morning? Try this flavorful twist on traditional scrambled eggs! Packed with protein and bursting with vibrant colors and flavors, this recipe is sure to become a new breakfast favorite. View this post on Instagram A post shared by Wild Sugar (@wildsugar_) Ingredients: View this post […]

The post Start Your Day Right With This Twist On Scrambled Eggs appeared first on falafelandcaviar.com.

]]> Looking for a delicious and nutritious way to kickstart your morning? Try this flavorful twist on traditional scrambled eggs! Packed with protein and bursting with vibrant colors and flavors, this recipe is sure to become a new breakfast favorite.

Ingredients:

  • 4 large eggs
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced onion
  • 1/4 cup of diced tomatoes
  • 2 tablespoons chopped fresh spinach
  • 2 tablespoons shredded cheese (cheddar, mozzarella, or your favorite variety)
  • Salt
  • Black pepper
  • 1 tablespoon olive oil or butter
  • Optional toppings: avocado slices, salsa, chopped cilantro

Instructions:

  1. Heat the olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and onion to the skillet and sauté for 2-3 minutes, or until softened.
  2. In a mixing bowl, crack the eggs and whisk until well beaten. Season with salt and pepper to taste. Pour the beaten eggs into the skillet with the sautéed vegetables.
  3. As the eggs begin to set, gently stir them with a spatula, allowing any uncooked egg to flow to the bottom of the skillet. When the eggs are almost cooked through but still slightly runny, add the diced tomatoes, chopped spinach, and shredded cheese to the skillet.
  4. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted. Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
  5. Garnish with optional toppings such as avocado slices, salsa, or chopped cilantro, if desired. Serve immediately and enjoy your delicious and nutritious twist on scrambled eggs!

The post Start Your Day Right With This Twist On Scrambled Eggs appeared first on falafelandcaviar.com.

]]> Make Your Own Falafels With a Twist https://falafelandcaviar.com/make-your-own-falafels-with-a-twist/ Wed, 10 Jan 2024 08:42:00 +0000 https://falafelandcaviar.com/?p=19103 Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them. View this post on Instagram A post shared […]

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them.

Ingredients

  • 2 cups of canned chickpeas
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh parsley
  • 1 small red onion
  • 4 cloves of garlic
  • Zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt
  • Black pepper
  • 3 tablespoons chickpea flour or all-purpose flour
  • 2 tablespoons olive oil
  • Tahini sauce or yogurt sauce for serving

Instructions

  1. In a food processor, combine chickpeas, cilantro, parsley, red onion, garlic, lemon zest, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture reaches a coarse texture.
  2. Transfer the mixture to a bowl and add chickpea flour (or all-purpose flour) to bind the ingredients together. Mix until you can easily form a ball with the mixture. If it’s too dry, add a little water; if too wet, add more flour.
  3. Form the mixture into small balls or patties, about 1.5 inches in diameter.
  4. In a skillet, heat olive oil over medium heat. Fry the falafels until golden brown on all sides, ensuring they are cooked through.
  5. Place the falafels on a paper towel to absorb excess oil. Serve the falafels hot with your favorite dipping sauce, such as tahini or yogurt sauce. Or put them in a pita for an authentic experience.

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> This Dried Fruit Salad is a Great Twist on Tradition https://falafelandcaviar.com/this-dried-fruit-salad-is-a-great-twist-on-tradition/ Fri, 05 Jan 2024 12:03:00 +0000 https://falafelandcaviar.com/?p=19015 Fruit salad is a beloved and healthy way to end a meal, and in summer it’s great to enjoy the perfectly ripe fruit in season. However, in winter many fruit salads depend on flown-in fruit, or even canned, which doesn’t have the flavor profile of fresh. In winter, why not turn to this recipe which […]

The post This Dried Fruit Salad is a Great Twist on Tradition appeared first on falafelandcaviar.com.

]]> Fruit salad is a beloved and healthy way to end a meal, and in summer it’s great to enjoy the perfectly ripe fruit in season. However, in winter many fruit salads depend on flown-in fruit, or even canned, which doesn’t have the flavor profile of fresh. In winter, why not turn to this recipe which uses high-quality dried fruit to create a stunning dessert, which can also double up as a porridge topping for breakfast.

Ingredients (to serve 4)

  • 1 cup of dates
  • 1/2 cup of dried apricots
  • 1/2 cup of dried figs
  • 1/3 cup of fresh apple juice
  • 1/2 cup of warm water
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of mixed nuts

Instructions

  1. Mix the cinnamon, nutmeg and apple juice with the water.
  2. In a large bowl, mix the fruit with the liquid and leave to soak for up to half an hour.
  3. Scatter over the nuts and serve the salad with yogurt, ice cream or as it is.

Healthy and tasty, this dried fruit salad is a great winter winner when the fresh stuff is nowhere to be seen in the shops!

The post This Dried Fruit Salad is a Great Twist on Tradition appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> twist Archives - falafelandcaviar.com Thu, 29 Feb 2024 09:35:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Try This Exciting Twist on a Classic Pesto https://falafelandcaviar.com/try-this-exciting-twist-on-a-classic-pesto/ Sat, 02 Mar 2024 16:22:00 +0000 https://falafelandcaviar.com/?p=19686 Pesto, traditionally made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, gets a flavorful makeover with the addition of fresh spinach and toasted walnuts in this recipe. Whether tossed with pasta, spread on sandwiches, or used as a dip, this revamped pesto is sure to add a burst of excitement to your meals. […]

The post Try This Exciting Twist on a Classic Pesto appeared first on falafelandcaviar.com.

]]> Pesto, traditionally made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, gets a flavorful makeover with the addition of fresh spinach and toasted walnuts in this recipe. Whether tossed with pasta, spread on sandwiches, or used as a dip, this revamped pesto is sure to add a burst of excitement to your meals. Let’s dive into the recipe and discover a whole new world of pesto possibilities!

Ingredients:

  • 2 cups of fresh spinach leaves, packed
  • 1/2 cup of fresh basil leaves, packed
  • 1/2 cup of walnuts, toasted
  • 2 cloves of garlic
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of extra virgin olive oil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. In a food processor, combine the fresh spinach, basil, toasted walnuts, garlic, and grated Parmesan cheese.
  2. Pulse the ingredients until coarsely chopped, scraping down the sides of the food processor as needed. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency.
  3. Add the lemon juice and zest to the pesto, and pulse a few more times to combine. Taste the pesto and season with salt and pepper to taste, adjusting the flavors as needed. Transfer the spinach and walnut pesto to a jar or airtight container and store it in the refrigerator until ready to use.
  4. Serve the pesto tossed with cooked pasta, spread on sandwiches, stirred into soups, or used as a dip for fresh vegetables. Enjoy this exciting twist on a classic pesto and savor the vibrant flavors of spinach and toasted walnuts in every bite!

The post Try This Exciting Twist on a Classic Pesto appeared first on falafelandcaviar.com.

]]> Start Your Day Right With This Twist On Scrambled Eggs https://falafelandcaviar.com/start-your-day-right-with-this-twist-on-scrambled-eggs/ Wed, 21 Feb 2024 10:02:00 +0000 https://falafelandcaviar.com/?p=19608 Looking for a delicious and nutritious way to kickstart your morning? Try this flavorful twist on traditional scrambled eggs! Packed with protein and bursting with vibrant colors and flavors, this recipe is sure to become a new breakfast favorite. View this post on Instagram A post shared by Wild Sugar (@wildsugar_) Ingredients: View this post […]

The post Start Your Day Right With This Twist On Scrambled Eggs appeared first on falafelandcaviar.com.

]]> Looking for a delicious and nutritious way to kickstart your morning? Try this flavorful twist on traditional scrambled eggs! Packed with protein and bursting with vibrant colors and flavors, this recipe is sure to become a new breakfast favorite.

Ingredients:

  • 4 large eggs
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced onion
  • 1/4 cup of diced tomatoes
  • 2 tablespoons chopped fresh spinach
  • 2 tablespoons shredded cheese (cheddar, mozzarella, or your favorite variety)
  • Salt
  • Black pepper
  • 1 tablespoon olive oil or butter
  • Optional toppings: avocado slices, salsa, chopped cilantro

Instructions:

  1. Heat the olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and onion to the skillet and sauté for 2-3 minutes, or until softened.
  2. In a mixing bowl, crack the eggs and whisk until well beaten. Season with salt and pepper to taste. Pour the beaten eggs into the skillet with the sautéed vegetables.
  3. As the eggs begin to set, gently stir them with a spatula, allowing any uncooked egg to flow to the bottom of the skillet. When the eggs are almost cooked through but still slightly runny, add the diced tomatoes, chopped spinach, and shredded cheese to the skillet.
  4. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted. Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
  5. Garnish with optional toppings such as avocado slices, salsa, or chopped cilantro, if desired. Serve immediately and enjoy your delicious and nutritious twist on scrambled eggs!

The post Start Your Day Right With This Twist On Scrambled Eggs appeared first on falafelandcaviar.com.

]]> Make Your Own Falafels With a Twist https://falafelandcaviar.com/make-your-own-falafels-with-a-twist/ Wed, 10 Jan 2024 08:42:00 +0000 https://falafelandcaviar.com/?p=19103 Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them. View this post on Instagram A post shared […]

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> Making your own falafels is great fun and with this unique and flavorful take on the classic Middle Eastern dish you can embark on a culinary adventure. These falafels boast a delightful twist that will elevate your taste experience. Here’s a recipe for how to make them.

Ingredients

  • 2 cups of canned chickpeas
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh parsley
  • 1 small red onion
  • 4 cloves of garlic
  • Zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt
  • Black pepper
  • 3 tablespoons chickpea flour or all-purpose flour
  • 2 tablespoons olive oil
  • Tahini sauce or yogurt sauce for serving

Instructions

  1. In a food processor, combine chickpeas, cilantro, parsley, red onion, garlic, lemon zest, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture reaches a coarse texture.
  2. Transfer the mixture to a bowl and add chickpea flour (or all-purpose flour) to bind the ingredients together. Mix until you can easily form a ball with the mixture. If it’s too dry, add a little water; if too wet, add more flour.
  3. Form the mixture into small balls or patties, about 1.5 inches in diameter.
  4. In a skillet, heat olive oil over medium heat. Fry the falafels until golden brown on all sides, ensuring they are cooked through.
  5. Place the falafels on a paper towel to absorb excess oil. Serve the falafels hot with your favorite dipping sauce, such as tahini or yogurt sauce. Or put them in a pita for an authentic experience.

The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.

]]> This Dried Fruit Salad is a Great Twist on Tradition https://falafelandcaviar.com/this-dried-fruit-salad-is-a-great-twist-on-tradition/ Fri, 05 Jan 2024 12:03:00 +0000 https://falafelandcaviar.com/?p=19015 Fruit salad is a beloved and healthy way to end a meal, and in summer it’s great to enjoy the perfectly ripe fruit in season. However, in winter many fruit salads depend on flown-in fruit, or even canned, which doesn’t have the flavor profile of fresh. In winter, why not turn to this recipe which […]

The post This Dried Fruit Salad is a Great Twist on Tradition appeared first on falafelandcaviar.com.

]]> Fruit salad is a beloved and healthy way to end a meal, and in summer it’s great to enjoy the perfectly ripe fruit in season. However, in winter many fruit salads depend on flown-in fruit, or even canned, which doesn’t have the flavor profile of fresh. In winter, why not turn to this recipe which uses high-quality dried fruit to create a stunning dessert, which can also double up as a porridge topping for breakfast.

Ingredients (to serve 4)

  • 1 cup of dates
  • 1/2 cup of dried apricots
  • 1/2 cup of dried figs
  • 1/3 cup of fresh apple juice
  • 1/2 cup of warm water
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of mixed nuts

Instructions

  1. Mix the cinnamon, nutmeg and apple juice with the water.
  2. In a large bowl, mix the fruit with the liquid and leave to soak for up to half an hour.
  3. Scatter over the nuts and serve the salad with yogurt, ice cream or as it is.

Healthy and tasty, this dried fruit salad is a great winter winner when the fresh stuff is nowhere to be seen in the shops!

The post This Dried Fruit Salad is a Great Twist on Tradition appeared first on falafelandcaviar.com.

]]>