Looking for a delicious and nutritious way to kickstart your morning? Try this flavorful twist on traditional scrambled eggs! Packed with protein and bursting with vibrant colors and flavors, this recipe is sure to become a new breakfast favorite.
Ingredients:
- 4 large eggs
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onion
- 1/4 cup of diced tomatoes
- 2 tablespoons chopped fresh spinach
- 2 tablespoons shredded cheese (cheddar, mozzarella, or your favorite variety)
- Salt
- Black pepper
- 1 tablespoon olive oil or butter
- Optional toppings: avocado slices, salsa, chopped cilantro
Instructions:
- Heat the olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and onion to the skillet and sauté for 2-3 minutes, or until softened.
- In a mixing bowl, crack the eggs and whisk until well beaten. Season with salt and pepper to taste. Pour the beaten eggs into the skillet with the sautéed vegetables.
- As the eggs begin to set, gently stir them with a spatula, allowing any uncooked egg to flow to the bottom of the skillet. When the eggs are almost cooked through but still slightly runny, add the diced tomatoes, chopped spinach, and shredded cheese to the skillet.
- Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted. Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
- Garnish with optional toppings such as avocado slices, salsa, or chopped cilantro, if desired. Serve immediately and enjoy your delicious and nutritious twist on scrambled eggs!
