Sosis Bandar — Iran

This meaty and savory sandwich is a popular street food in Iran, consisting of hot dogs, smothered onions, and crispy potatoes. This is a must try for fans of a juicy and meaty sandwich.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

Schnitzel Challah — Israel

This is a popular street food all across Israel, and commonly served before Shabbat. It consists of a big challah roll smothered in matbucha, a stwewed tomato dip, fried eggplants, pickles, and tahini. This sandwich is an absolute must try for fans of fried chicken.

View this post on Instagram

A post shared by @food24seven

Bánh Mì — Vietnam

This sandwich is a Vietnamese treat, created with French influence when the country was occupied by France. The delicious sandwich is served on a baguette and is traditionally made with cold cuts, pâté, pickled veggies, cilantro, jalapeños, and creamy mayonnaise.

View this post on Instagram

A post shared by Justin (@portlandveg)

Chutney Sandwich — India

Chuntey sandwiches are often served at snack time, and are unique take on British tea sandwiches. The sandwich is served on white bread and liberally slathered with butter and green chutney.

View this post on Instagram

A post shared by Kuwait Blogger | Easy Recipes (@housewives_diaries)

The post 4 Sandwiches From Around The World appeared first on falafelandcaviar.com.

Vietnamese coffee is a beloved drink that comes from Southeast Asia and is widely regarded as one of the most delicious and interesting ways to enjoy coffee on the planet.

So, what is Vietnamese coffee, and what makes it special?

French priests introduced the coffee plant to the country in the mid-19th century, and Vietnam quickly became a giant of the production of the robusta form of coffee, which is stronger and more bitter than the more widely-consumed arabica variety.

In order to combat the bitter and strong taste of the country’s coffee, a fantastic creation was made.

The coffee, which is always brewed through a small, manual drip filter, is combined with sweetened and condensed milk in order to make a sweet and strong beverage. Sweetened condensed milk is the natural choice in Vietnam because of the difficulty of finding fresh milk, and it just happens to work out perfectly based on the characteristics of the region’s coffee.

The drink is either enjoyed hot or immediately poured into a glass with ice in order to drink while cold. Doesn’t it sound delicious?

The post Vietnamese Coffee: Perfection in a Glass appeared first on falafelandcaviar.com.

Recipe

1. Start by marinating some chicken thighs with rice wine vinegar, fish sauce, ginger, garlic, lemongrass, and a little sugar.
2. Mix everything well and let the chicken marinate for as long as you can, at least 30 minutes and up to overnight.
3. With either a mandolin or a really sharp knife, chop up carrots, daikon radish, and cucumbers.
4. Bring some water to a boil and cook vermicelli noodles for just 2-3 minutes until they’re tender.
5. Drain and rinse them and leave them to the side.
6. Take out the chicken and either grill or just saute them until they’re cooked through.
7. While the chicken cooks, whip up a simple dressing with lime juice, fish sauce, and rice wine vinegar.
8. Chop up mint, cilantro, basil, and peanuts for garnish.
9. Place the noodles on the bottom of a bowl, followed by the veggies, and chicken, and the garnishes on top.
10. Pour over the vinaigrette and enjoy!

The post This Vietnamese Noodle Salad is Fresh and Filling appeared first on falafelandcaviar.com.

Ingredients:

For the chicken pho, you’ll need 1 finely chopped onion, 1 cinnamon stick, 1 small whole chicken, 3 whole star anise, 1 tablespoon oil, sliced ginger, 1 teaspoon salt, 1 tablespoon coriander seeds, 400 g. dried flat rice noodles, 1 teaspoon coconut sugar, 2 tablespoons fish sauce, 1/4 teaspoon Chinese five-spice powder, 1/4 teaspoon black pepper corns.

For the garnish you should get 1 cup thai basil, 4 spring onions, 1 cup fresh coriander, 6 lime wedges, 2 cups mung bean sprouts, 1 cup fresh Vietnamese mint, 1 chili freshly chopped.1

Instructions:

Heat the oil in a pan, and start cooking the ginger with the onions for a few minutes. Cut the chicken into four pieces. Cook it in a pot together with spices, ginger, onions, salt, and fish sauce. When the water starts boiling, you can let it simmer for about 25 minutes. Once the chicken is done you can take it out of the water and divide it into small pieces.

Combine the broth and the bones, let them simmer for 25 to 60 minutes. Do not let it simmer. While you’re waiting, you can cook the noodles. Take out the bones from the broth and you can mix the noodles with the chicken, broth, mung beans, carrot, fresh chili, and fresh herbs. Top everything off with chili sauce and lime wedges.

The post Easiest Way to Prepare Traditional Vietnamese Chicken Pho appeared first on falafelandcaviar.com.

Sosis Bandar — Iran

This meaty and savory sandwich is a popular street food in Iran, consisting of hot dogs, smothered onions, and crispy potatoes. This is a must try for fans of a juicy and meaty sandwich.

View this post on Instagram

A post shared by Zachary Neman (@cheffinwithzach)

Schnitzel Challah — Israel

This is a popular street food all across Israel, and commonly served before Shabbat. It consists of a big challah roll smothered in matbucha, a stwewed tomato dip, fried eggplants, pickles, and tahini. This sandwich is an absolute must try for fans of fried chicken.

View this post on Instagram

A post shared by @food24seven

Bánh Mì — Vietnam

This sandwich is a Vietnamese treat, created with French influence when the country was occupied by France. The delicious sandwich is served on a baguette and is traditionally made with cold cuts, pâté, pickled veggies, cilantro, jalapeños, and creamy mayonnaise.

View this post on Instagram

A post shared by Justin (@portlandveg)

Chutney Sandwich — India

Chuntey sandwiches are often served at snack time, and are unique take on British tea sandwiches. The sandwich is served on white bread and liberally slathered with butter and green chutney.

View this post on Instagram

A post shared by Kuwait Blogger | Easy Recipes (@housewives_diaries)

The post 4 Sandwiches From Around The World appeared first on falafelandcaviar.com.

Vietnamese coffee is a beloved drink that comes from Southeast Asia and is widely regarded as one of the most delicious and interesting ways to enjoy coffee on the planet.

So, what is Vietnamese coffee, and what makes it special?

French priests introduced the coffee plant to the country in the mid-19th century, and Vietnam quickly became a giant of the production of the robusta form of coffee, which is stronger and more bitter than the more widely-consumed arabica variety.

In order to combat the bitter and strong taste of the country’s coffee, a fantastic creation was made.

The coffee, which is always brewed through a small, manual drip filter, is combined with sweetened and condensed milk in order to make a sweet and strong beverage. Sweetened condensed milk is the natural choice in Vietnam because of the difficulty of finding fresh milk, and it just happens to work out perfectly based on the characteristics of the region’s coffee.

The drink is either enjoyed hot or immediately poured into a glass with ice in order to drink while cold. Doesn’t it sound delicious?

The post Vietnamese Coffee: Perfection in a Glass appeared first on falafelandcaviar.com.

Recipe

1. Start by marinating some chicken thighs with rice wine vinegar, fish sauce, ginger, garlic, lemongrass, and a little sugar.
2. Mix everything well and let the chicken marinate for as long as you can, at least 30 minutes and up to overnight.
3. With either a mandolin or a really sharp knife, chop up carrots, daikon radish, and cucumbers.
4. Bring some water to a boil and cook vermicelli noodles for just 2-3 minutes until they’re tender.
5. Drain and rinse them and leave them to the side.
6. Take out the chicken and either grill or just saute them until they’re cooked through.
7. While the chicken cooks, whip up a simple dressing with lime juice, fish sauce, and rice wine vinegar.
8. Chop up mint, cilantro, basil, and peanuts for garnish.
9. Place the noodles on the bottom of a bowl, followed by the veggies, and chicken, and the garnishes on top.
10. Pour over the vinaigrette and enjoy!

The post This Vietnamese Noodle Salad is Fresh and Filling appeared first on falafelandcaviar.com.

Ingredients:

For the chicken pho, you’ll need 1 finely chopped onion, 1 cinnamon stick, 1 small whole chicken, 3 whole star anise, 1 tablespoon oil, sliced ginger, 1 teaspoon salt, 1 tablespoon coriander seeds, 400 g. dried flat rice noodles, 1 teaspoon coconut sugar, 2 tablespoons fish sauce, 1/4 teaspoon Chinese five-spice powder, 1/4 teaspoon black pepper corns.

For the garnish you should get 1 cup thai basil, 4 spring onions, 1 cup fresh coriander, 6 lime wedges, 2 cups mung bean sprouts, 1 cup fresh Vietnamese mint, 1 chili freshly chopped.1

Instructions:

Heat the oil in a pan, and start cooking the ginger with the onions for a few minutes. Cut the chicken into four pieces. Cook it in a pot together with spices, ginger, onions, salt, and fish sauce. When the water starts boiling, you can let it simmer for about 25 minutes. Once the chicken is done you can take it out of the water and divide it into small pieces.

Combine the broth and the bones, let them simmer for 25 to 60 minutes. Do not let it simmer. While you’re waiting, you can cook the noodles. Take out the bones from the broth and you can mix the noodles with the chicken, broth, mung beans, carrot, fresh chili, and fresh herbs. Top everything off with chili sauce and lime wedges.

The post Easiest Way to Prepare Traditional Vietnamese Chicken Pho appeared first on falafelandcaviar.com.