Add these light, refreshing, and flavorful white wines to your list for the next time you head to the store!

Albariño

Albariño is one of the world’s trendiest white wines right now. Originating in northwestern Spain and Portugal, this crisp and dry white wine explodes with citrus flavors and pairs excellently with seafood.

Sauvignon Blanc

This French varietal is now grown throughout the world, as drinkers have fallen in love with the green apple, lime, white peach and passion fruit tones that Sauvignon Blanc offers. Zesty, sharp, and tending towards being a very young wine, this grape is perfect for spring.

Prosecco

Looking for something sparkling? Why not try Prosecco, Italy’s favorite sparkling white wine? The Glera grape is used to create a fizzy, brut-style sparkling white that is perfect for sipping while outside on the porch or at a picnic.

The post Try These Refreshing White Wine Varieties This Spring appeared first on falafelandcaviar.com.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.

While we’ve all heard of varieties such as Pinot Noir and Riesling, one under-the-radar white wine that you’ll love if you can get your hands on it is called txakoli. This wine, originating from the Spanish portion of the Basque Country, is super dry, light, and it even has bubbles!

Txakoli (pronounced cha-ko-LEE) has been produced in the rainy, Atlantic regions of the Basque Country since the 15th century, when land owners began trying to use grapes to make a unique wine that would acquire characteristics of the region. They were successful, and mostly produced small batches to drink at home.

However, when the 1980s rolled around and Basque culture started to become more well-known inside of Europe and in the world as a whole, txakoli began to be sold and produced on a commercial level. Nonetheless, the traditional hallmarks of txakoli, such as manual harvest and its fizziness, stayed the same.

Txakoli has a low alcohol percentage and is extremely dry. It is often drunk before meals as an aperitif, as diners love to cleanse their palate with its carbonic and citrus-like flavors. It’s perfect for sipping while relaxing at the pool or outside in the summertime without food, as well.

If you can find txakoli, be sure to give it a try this summer!

The post Ever Heard of Txakoli? This Basque Wine is Perfect For Summer appeared first on falafelandcaviar.com.

Here are four things about rose that you might not have known!

It’s Made from Red Grapes

Rose wine, contrary to popular belief, isn’t a blend of white and red grapes. It’s made from red grapes whose skins are left to macerate only for a limited amount of mine, producing the characteristic color of the wine.

It’s Best to Drink it Soon

While rose wine is delicious, it doesn’t age well. Its chemical composition simply doesn’t lend well to aging. It’s best to drink rose within a couple of years of its bottling date to enjoy it at its best.

The Name? It’s French!

The name that we use in English for this type of fine is actually a loan word from French. In Spanish, for example, it’s known as “vino rosado,” and in Italian, they call it “rosato.”

It’s the Oldest Type of Wine on Earth

When the ancient Greeks and Romans became the first civilizations in the planet to make wine, all that they produced was rose! Why? They used red grapes, but didn’t yet know that leaving the skins in for a longer time would produce what we now know as red wine.

The post Four Things You Didn’t Know About Rosé Wine appeared first on falafelandcaviar.com.

Wine lovers are able to have more and more specialized equipment these days, allowing them to enjoy wine on a higher plane than before. With these tools, wine can be drunk as it was meant to be.

Here are some essential things that any wine lover needs in his or her kitchen.

Wine Aerator

If you want to enjoy the full flavor of wine as it was meant to be tasted, you must have a wine aerator in your kitchen. This handy tool forces oxygen into the wine as it is poured into a glass, unlocking the flavors within it.

Vacuum Preserver

Any wine lover who opens a bottle probably knows that leaving wine unpreserved after opening will lead to it going bad in a short time. Fortunately, vacuum-sealed wine preservers can slow this process down and keep already-opened wine fresh for up to two weeks.

Wine Cooler

Hardcore wine aficionados know that a wine cooler or refrigerator is needed in order to pour the best glass possible. These devices keep wine at a proper serving temperature and also replicate the conditions of a cellar to maintain wine in optimal conditions.

The post Any Wine Lover Has to Have These Tools appeared first on falafelandcaviar.com.

Add these light, refreshing, and flavorful white wines to your list for the next time you head to the store!

Albariño

Albariño is one of the world’s trendiest white wines right now. Originating in northwestern Spain and Portugal, this crisp and dry white wine explodes with citrus flavors and pairs excellently with seafood.

Sauvignon Blanc

This French varietal is now grown throughout the world, as drinkers have fallen in love with the green apple, lime, white peach and passion fruit tones that Sauvignon Blanc offers. Zesty, sharp, and tending towards being a very young wine, this grape is perfect for spring.

Prosecco

Looking for something sparkling? Why not try Prosecco, Italy’s favorite sparkling white wine? The Glera grape is used to create a fizzy, brut-style sparkling white that is perfect for sipping while outside on the porch or at a picnic.

The post Try These Refreshing White Wine Varieties This Spring appeared first on falafelandcaviar.com.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.

While we’ve all heard of varieties such as Pinot Noir and Riesling, one under-the-radar white wine that you’ll love if you can get your hands on it is called txakoli. This wine, originating from the Spanish portion of the Basque Country, is super dry, light, and it even has bubbles!

Txakoli (pronounced cha-ko-LEE) has been produced in the rainy, Atlantic regions of the Basque Country since the 15th century, when land owners began trying to use grapes to make a unique wine that would acquire characteristics of the region. They were successful, and mostly produced small batches to drink at home.

However, when the 1980s rolled around and Basque culture started to become more well-known inside of Europe and in the world as a whole, txakoli began to be sold and produced on a commercial level. Nonetheless, the traditional hallmarks of txakoli, such as manual harvest and its fizziness, stayed the same.

Txakoli has a low alcohol percentage and is extremely dry. It is often drunk before meals as an aperitif, as diners love to cleanse their palate with its carbonic and citrus-like flavors. It’s perfect for sipping while relaxing at the pool or outside in the summertime without food, as well.

If you can find txakoli, be sure to give it a try this summer!

The post Ever Heard of Txakoli? This Basque Wine is Perfect For Summer appeared first on falafelandcaviar.com.

Here are four things about rose that you might not have known!

It’s Made from Red Grapes

Rose wine, contrary to popular belief, isn’t a blend of white and red grapes. It’s made from red grapes whose skins are left to macerate only for a limited amount of mine, producing the characteristic color of the wine.

It’s Best to Drink it Soon

While rose wine is delicious, it doesn’t age well. Its chemical composition simply doesn’t lend well to aging. It’s best to drink rose within a couple of years of its bottling date to enjoy it at its best.

The Name? It’s French!

The name that we use in English for this type of fine is actually a loan word from French. In Spanish, for example, it’s known as “vino rosado,” and in Italian, they call it “rosato.”

It’s the Oldest Type of Wine on Earth

When the ancient Greeks and Romans became the first civilizations in the planet to make wine, all that they produced was rose! Why? They used red grapes, but didn’t yet know that leaving the skins in for a longer time would produce what we now know as red wine.

The post Four Things You Didn’t Know About Rosé Wine appeared first on falafelandcaviar.com.

Wine lovers are able to have more and more specialized equipment these days, allowing them to enjoy wine on a higher plane than before. With these tools, wine can be drunk as it was meant to be.

Here are some essential things that any wine lover needs in his or her kitchen.

Wine Aerator

If you want to enjoy the full flavor of wine as it was meant to be tasted, you must have a wine aerator in your kitchen. This handy tool forces oxygen into the wine as it is poured into a glass, unlocking the flavors within it.

Vacuum Preserver

Any wine lover who opens a bottle probably knows that leaving wine unpreserved after opening will lead to it going bad in a short time. Fortunately, vacuum-sealed wine preservers can slow this process down and keep already-opened wine fresh for up to two weeks.

Wine Cooler

Hardcore wine aficionados know that a wine cooler or refrigerator is needed in order to pour the best glass possible. These devices keep wine at a proper serving temperature and also replicate the conditions of a cellar to maintain wine in optimal conditions.

The post Any Wine Lover Has to Have These Tools appeared first on falafelandcaviar.com.