Ingredients:

• 3 pounds of chicken wings
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon zest
• 2 teaspoons baking powder
• 1 1/2 teaspoons black pepper, ground
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons butter, unsalted
• 1 teaspoon garlic powder
• Lemon wedges
  

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Instructions

1. Preheat oven to 400°. While waiting for the oven to heat, place the lemon zest, baking powder, garlic powder, salt, and pepper in a small bowl. Whisk the ingredients together until fully combined.
2. Coat the wings with the mixture and add oil. Then, sprinkle the lemon zest over the chicken and continue to toss until fully blended.
3. Insert the wings into the oven and allow to bake for 40 to 50 minutes until they are crispy and browned.
4. As you wait, fill a small pot with butter and honey and place over medium heat. Cook for about three minutes until blended. Once you remove from the heat, add lemon juice.
5. Once the wings are cooked to your liking, place them in a large clean bowl and drizzle them in your lemon butter sauce, tossing them so that the sauce fully coats each wing. Serve your wings with lemon wedges.

The post Make These Lemon Pepper Wings Just in Time for the Super Bowl appeared first on falafelandcaviar.com.

Ingredients:

• 1 large cauliflower head
• 1 cup of all-purpose flour
• 1 cup of milk (plant-based or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt
• Black pepper
• 1 cup of buffalo sauce
• 1/4 cup of melted butter (or vegan butter)

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Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, milk, garlic powder, onion powder, paprika, salt, and pepper until you have a smooth batter.
2. Cut up your cauliflower into florets and dip each one into the batter, coating it evenly, and place it on the prepared baking sheet. Bake for 20-25 minutes or until the cauliflower is golden and crispy.
3. While the cauliflower is baking, mix the buffalo sauce and melted butter in a separate bowl.
4. Once the cauliflower is done, transfer the florets to a large mixing bowl and pour the buffalo sauce mixture over them. Toss until each piece is generously coated.
5. Return the sauced cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the wings are crispy and the sauce is caramelized.

The post Have You Made Cauliflower Wings Before? appeared first on falafelandcaviar.com.

Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.

Ingredients:

• 3 pounds of chicken wings
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon zest
• 2 teaspoons baking powder
• 1 1/2 teaspoons black pepper, ground
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons butter, unsalted
• 1 teaspoon garlic powder
• Lemon wedges
  

View this post on Instagram

A post shared by 𝕋𝕠𝕟𝕪’𝕤 𝕊𝕥𝕪𝕝𝕖 𝔹𝕖𝕣𝕜𝕖𝕝𝕖𝕪 (@tonysstyleberkeley)

Instructions

1. Preheat oven to 400°. While waiting for the oven to heat, place the lemon zest, baking powder, garlic powder, salt, and pepper in a small bowl. Whisk the ingredients together until fully combined.
2. Coat the wings with the mixture and add oil. Then, sprinkle the lemon zest over the chicken and continue to toss until fully blended.
3. Insert the wings into the oven and allow to bake for 40 to 50 minutes until they are crispy and browned.
4. As you wait, fill a small pot with butter and honey and place over medium heat. Cook for about three minutes until blended. Once you remove from the heat, add lemon juice.
5. Once the wings are cooked to your liking, place them in a large clean bowl and drizzle them in your lemon butter sauce, tossing them so that the sauce fully coats each wing. Serve your wings with lemon wedges.

The post Make These Lemon Pepper Wings Just in Time for the Super Bowl appeared first on falafelandcaviar.com.

Ingredients:

• 1 large cauliflower head
• 1 cup of all-purpose flour
• 1 cup of milk (plant-based or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt
• Black pepper
• 1 cup of buffalo sauce
• 1/4 cup of melted butter (or vegan butter)

View this post on Instagram

A post shared by Farmers & Chefs (@farmersandchefs.se)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, milk, garlic powder, onion powder, paprika, salt, and pepper until you have a smooth batter.
2. Cut up your cauliflower into florets and dip each one into the batter, coating it evenly, and place it on the prepared baking sheet. Bake for 20-25 minutes or until the cauliflower is golden and crispy.
3. While the cauliflower is baking, mix the buffalo sauce and melted butter in a separate bowl.
4. Once the cauliflower is done, transfer the florets to a large mixing bowl and pour the buffalo sauce mixture over them. Toss until each piece is generously coated.
5. Return the sauced cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the wings are crispy and the sauce is caramelized.

The post Have You Made Cauliflower Wings Before? appeared first on falafelandcaviar.com.

Even if you don’t find yourself motivated to make your own sweet chili sauce at home, it’s still super easy to make a batch of delicious sweet soy chili chicken wings using ingredients from your local supermarket.

Check out this delicious and super easy recipe for a tasty, Asian-inspired treat.

Ingredients

• One pound of chicken wings, bone-in
• ¼ cup sweet Thai chili sauce
• ⅓ cup soy sauce
• 2 tsp minced garlic
• Olive oil

Instructions

Start off by combining the sweet Thai chili sauce — which you can buy in the supermarket — and the soy sauce in a bowl. Add the minced garlic to the sauce, and then stir together until the soy sauce and the chili sauce have combined.

Next, take the chicken wings from the package and begin the process of coating them with your sauce. If you need to make more, follow the sauce recipe with the same proportions according to what you need.

Take a large saucepan and cover the bottom layer with a generous coating of olive oil. Turn on the heat to medium-high and place the wings in the pan. Cover and cook for ~5 minutes.

Take off the cover, and flip the chicken wings. Leave uncovered and reduce heat to medium and cook until the wings are a light brown color and are thoroughly cooked.

That’s all! Enjoy!

The post Sweet Soy Chili Chicken Wings are Unbelievably Easy to Make appeared first on falafelandcaviar.com.