Steve S, Author at falafelandcaviar.com Wed, 24 Apr 2024 13:24:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Best Ideas for Upgrading Your Popcorn https://falafelandcaviar.com/best-ideas-for-upgrading-your-popcorn/ Thu, 25 Apr 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=20128 Popcorn is the quintessential snack for movie nights and get-togethers. But why settle for plain butter and salt when there are so many creative ways to elevate this humble snack? Here are some of the best ideas for upgrading your popcorn. Cheese and Herbs Delight Start with a base of freshly popped corn and while […]

The post Best Ideas for Upgrading Your Popcorn appeared first on falafelandcaviar.com.

]]> Popcorn is the quintessential snack for movie nights and get-togethers. But why settle for plain butter and salt when there are so many creative ways to elevate this humble snack? Here are some of the best ideas for upgrading your popcorn.

Cheese and Herbs Delight

Start with a base of freshly popped corn and while it’s still hot, sprinkle a generous amount of grated Parmesan or pecorino cheese over it. Add a mix of dried herbs like thyme, rosemary, and oregano. Toss everything together while the popcorn is still warm to help the cheese melt slightly and stick to the kernels.

Sweet and Salty Caramel Crunch

If you love the classic sweet and salty combination, caramel popcorn is a sure winner. You can easily make a homemade caramel sauce by melting butter and brown sugar together, adding a touch of cream for richness. Drizzle the warm caramel over the popcorn, then sprinkle some sea salt over the top. 

Spicy Sriracha Lime

If you enjoy a bit of heat, spicy Sriracha lime popcorn will not disappoint. Mix a few tablespoons of Sriracha sauce with melted butter, a squeeze of lime juice, and a hint of lime zest. Drizzle this spicy, tangy mixture over hot popcorn and toss thoroughly. 

The post Best Ideas for Upgrading Your Popcorn appeared first on falafelandcaviar.com.

]]> Copy Olive Garden By Making This Limoncello Lemonade https://falafelandcaviar.com/copy-olive-garden-by-making-this-limoncello-lemonade/ Mon, 22 Apr 2024 08:40:00 +0000 https://falafelandcaviar.com/?p=20073 If you love frequenting your local Olive Garden, then you no doubt know about the famous Limoncello Lemonade. If you’re one of the many Olive Garden fans who love this tasty cocktail, then you’ll be thrilled to learn that you can make it in your own kitchen. Here is your guide to making an Olive […]

The post Copy Olive Garden By Making This Limoncello Lemonade appeared first on falafelandcaviar.com.

]]> If you love frequenting your local Olive Garden, then you no doubt know about the famous Limoncello Lemonade. If you’re one of the many Olive Garden fans who love this tasty cocktail, then you’ll be thrilled to learn that you can make it in your own kitchen. Here is your guide to making an Olive Garden Limoncello Lemonade.

Ingredients:

  • 5 teaspoons lemon juice
  • 4 ounces lemonade
  • 3 ounces store-bought limoncello
  • 1 cup ice
  • 1 ounce citrus-infused vodka
  • 1/4 cup granulated sugar
  • Lemon wedge

Instructions:

  1. Whisk the sugar, lemon juice, and a 1/4 cup boiling water together in a heatproof bowl. Once the sugar is dissolved, allow it to cool.
  2. Get out your blender and blend the lemonade, limoncello, vodka, and 1 ounce of the lemon syrup mixture you made. Blend at a high speed until everything is blended.
  3. Pour into a wide glass and garnish with a lemon wedge on the rim.

The post Copy Olive Garden By Making This Limoncello Lemonade appeared first on falafelandcaviar.com.

]]> Have You Ever Made A Rhubarb Fool Before? https://falafelandcaviar.com/have-you-ever-made-a-rhubarb-fool-before/ Fri, 19 Apr 2024 08:25:00 +0000 https://falafelandcaviar.com/?p=20085 If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it. View this post on Instagram A post […]

The post Have You Ever Made A Rhubarb Fool Before? appeared first on falafelandcaviar.com.

]]> If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it.

Ingredients:

  • 1 pound of rhubarb, trimmed and chopped
  • 3/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a saucepan, combine the chopped rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft and syrupy, about 10-15 minutes. Remove from heat and let it cool completely.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  3. Gently fold the cooled rhubarb compote into the whipped cream until well combined, but be careful not to overmix to maintain a marbled effect.
  4. Spoon the rhubarb fool into serving glasses or bowls, and refrigerate for at least 1 hour to chill and set.
  5. Before serving, garnish with fresh mint leaves if desired.

The post Have You Ever Made A Rhubarb Fool Before? appeared first on falafelandcaviar.com.

]]> How to Cook Chinese BBQ Pork Jerky https://falafelandcaviar.com/how-to-cook-chinese-bbq-pork-jerky/ Mon, 15 Apr 2024 16:43:00 +0000 https://falafelandcaviar.com/?p=20062 In China, pork jerky, known as bak kwa, has become a wildly popular snack during the Lunar New Year. Still, even if you don’t celebrate this occasion, pork jerky can prove to be a delicious snack that lights up any occasion. Here is your guide to cooking up a scrumptious Chinese BBQ Pork Jerky. Ingredients: […]

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

]]> In China, pork jerky, known as bak kwa, has become a wildly popular snack during the Lunar New Year. Still, even if you don’t celebrate this occasion, pork jerky can prove to be a delicious snack that lights up any occasion. Here is your guide to cooking up a scrumptious Chinese BBQ Pork Jerky.

Ingredients:

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 cup granulated sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons honey

Instructions:

  1. Aside from the honey and water, combine the rest of the ingredients in the bowl of a stand mixer. Paddle the meat on medium for about 1 minute, until it appears to be a paste. You can also mix it by hand until you achieve the same result.
  2. Place the meat in a bowl and cover it with plastic wrap with holes poked in it. Allow to marinate in the fridge overnight.
  3. Preheat your oven to 250°F. In a baking tray, spread the meat until it forms a rectangular layer. Bake for 1 hour and 15 minutes.
  4. Remove from the oven and drain any liquid before transferring to a cutting board.
  5. Flip the jerky and return to the oven to bake the other side.
  6. Place the jerky on the cutting board and cut into squares.
  7. Make a glaze by whisking the honey and water together. Baste the glaze over the jerky and cook it in the oven for 3-4 minutes. Flip it over and cook the other side.

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

]]> 3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> 3 Tasty Ways to Use Up Your Jar of Olives https://falafelandcaviar.com/3-tasty-ways-to-use-up-your-jar-of-olives/ Tue, 09 Apr 2024 08:08:00 +0000 https://falafelandcaviar.com/?p=20032 Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If […]

The post 3 Tasty Ways to Use Up Your Jar of Olives appeared first on falafelandcaviar.com.

]]> Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If this sounds familiar, then here are some ideas for how to use them up. 

Olive Tapenade

This tasty sauce made of olives is perfect on crusty bread or crackers. Ensure the olives are destoned and then add them to a blender along with some capers, fresh parsley, lemon juice, garlic, and olive oil. Blitz until it reaches your desired consistency and enjoy. 

Pasta Sauce

Olives are ideal for adding to sauces as they bring so much salty flavor and a nice texture. Simply fry up some onion and then add garlic and olives, destoned and halved. Add some chopped tomatoes and seasoning and simmer for around 20 minutes. Stir through some pasta and add cheese and other veggies if you like. 

Pizza Bread

If you’re ever craving pizza but don’t have the means to get one, then creating a simple pizza bread can be perfect. Just place tomato sauce, cheese, onion, and olives onto some bread and pop under the grill for 5 minutes for cheesy, crispy, bread with delicious olives on. 

The post 3 Tasty Ways to Use Up Your Jar of Olives appeared first on falafelandcaviar.com.

]]> How to Make a Dalgona Martini https://falafelandcaviar.com/how-to-make-a-dalgona-martini/ Sat, 06 Apr 2024 16:02:00 +0000 https://falafelandcaviar.com/?p=20010 If you love a dirty martini yet also enjoy sipping a fresh cup of coffee, then there’s an intriguing cocktail that will be certain to make your day. Here is how to make a scrumptious dalgona martini that will go well with any dessert or even as a late-afternoon refreshment as you take in the […]

The post How to Make a Dalgona Martini appeared first on falafelandcaviar.com.

]]> If you love a dirty martini yet also enjoy sipping a fresh cup of coffee, then there’s an intriguing cocktail that will be certain to make your day. Here is how to make a scrumptious dalgona martini that will go well with any dessert or even as a late-afternoon refreshment as you take in the sunset.

Ingredients

  • 2 ounces vodka
  • 2 ounces Bailey
  • ice
  • 2 tablespoons cold water
  • 2 tablespoons granulated sugar
  • 2 tablespoons instant coffee

Instructions

  1. Pour ice, Baileys, and vodka into a cocktail shaker and shake until the entire mixture is well chilled.
  2. Mix the sugar, coffee, and water until it thickens and appears foamy.
  3. Strain the contents of the cocktail shaker into a glass and add the whipped coffee mixture on top.

The post How to Make a Dalgona Martini appeared first on falafelandcaviar.com.

]]> These Cheesy Stuffed Mushrooms are Amazing https://falafelandcaviar.com/these-cheesy-stuffed-mushrooms-are-amazing/ Wed, 03 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=19991 Looking for a show-stopping appetizer to kick off your next gathering? Look no further than these amazing stuffed mushrooms—a tantalizing blend of savory flavors and irresistible textures that will leave your guests clamoring for more. Bursting with cheesy goodness and aromatic herbs, this recipe is a surefire way to elevate your appetizer game and be […]

The post These Cheesy Stuffed Mushrooms are Amazing appeared first on falafelandcaviar.com.

]]> Looking for a show-stopping appetizer to kick off your next gathering? Look no further than these amazing stuffed mushrooms—a tantalizing blend of savory flavors and irresistible textures that will leave your guests clamoring for more. Bursting with cheesy goodness and aromatic herbs, this recipe is a surefire way to elevate your appetizer game and be a big dinner party success.

Ingredients

  • 16 large button mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of cream cheese
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper, to taste
  • Chopped fresh chives, for garnish (optional)

Instructions

  1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside. Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and finely chop them. Set the mushroom caps aside.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 3-4 minutes. Add the chopped mushroom stems to the skillet and cook for an additional 2-3 minutes, until they release their moisture and become tender.
  3. Stir in the breadcrumbs, grated Parmesan cheese, cream cheese, and fresh parsley, mixing until well combined. Season with salt and pepper to taste. Spoon the filling into each mushroom cap, pressing down gently to pack the filling.
  4. Place the stuffed mushrooms onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
  5. Garnish with chopped fresh chives, if desired, and serve hot.

The post These Cheesy Stuffed Mushrooms are Amazing appeared first on falafelandcaviar.com.

]]> Best Hot Weather Soups for Spring and Summer https://falafelandcaviar.com/best-hot-weather-soups-for-spring-and-summer/ Sat, 30 Mar 2024 16:21:00 +0000 https://falafelandcaviar.com/?p=19952 When the heat rises, the last thing many of us think about is soup. However, soups can be a refreshing option during the warmer months. Contrary to the hearty, warm bowls that comfort us through winter, hot weather soups lean towards the lighter, cooler, and often zesty end of the spectrum. Here are our favorites. […]

The post Best Hot Weather Soups for Spring and Summer appeared first on falafelandcaviar.com.

]]> When the heat rises, the last thing many of us think about is soup. However, soups can be a refreshing option during the warmer months. Contrary to the hearty, warm bowls that comfort us through winter, hot weather soups lean towards the lighter, cooler, and often zesty end of the spectrum. Here are our favorites.

Gazpacho

This classic cold soup hails from Andalusia, Spain, and is a summertime staple. Made with ripe tomatoes, bell peppers, cucumbers, onions, and a dash of vinegar, gazpacho is a vibrant blend of fresh vegetables. Served chilled, it offers a refreshing, tangy taste that’s perfect for hot days. 

Avocado and Yogurt Soup

For this soup, creamy avocados, tangy yogurt, and a hint of lime come together to create a smooth, cold soup. It’s indulgent yet incredibly healthy. You can spice up the avocado and yogurt soup with jalapeños, cilantro, and garlic for a kick of flavor. Nutritious and delicious. 

Vichyssoise

This classic French soup, made from puréed leeks, onions, potatoes, cream, and chicken stock, is traditionally served cold. Its creamy consistency and subtle flavors make vichyssoise a sophisticated starter or a light meal on its own. While it might be richer than other cold soups, it’s a luxurious treat for those warm summer evenings.

The post Best Hot Weather Soups for Spring and Summer appeared first on falafelandcaviar.com.

]]> You’ll Love This Crispy Fried Calamari Recipe https://falafelandcaviar.com/youll-love-this-crispy-fried-calamari-recipe/ Wed, 27 Mar 2024 08:57:00 +0000 https://falafelandcaviar.com/?p=19921 Ever wonder how to get that perfect, crunch-tastic calamari that rivals your favorite seafood restaurant? We’ve got a fried calamari recipe that’s so good, that you might just find yourself making it on repeat. It’s all about that golden, crispy exterior wrapped around succulently tender squid. Let’s jump in. View this post on Instagram A […]

The post You’ll Love This Crispy Fried Calamari Recipe appeared first on falafelandcaviar.com.

]]> Ever wonder how to get that perfect, crunch-tastic calamari that rivals your favorite seafood restaurant? We’ve got a fried calamari recipe that’s so good, that you might just find yourself making it on repeat. It’s all about that golden, crispy exterior wrapped around succulently tender squid. Let’s jump in.

Ingredients:

  • 1 pound of calamari, cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 2 eggs
  • 1 cup milk
  • Vegetable oil for frying
  • Lemon wedges and marinara sauce

Instructions:

  1. Pat the calamari dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine the flour, salt, pepper, and paprika. In another bowl, whisk together the eggs and milk. 
  3. Fill a deep pan or fryer with vegetable oil. Heat the oil to 375°F. 
  4. Dip each calamari ring and tentacle into the egg wash, then into the flour mixture, making sure it’s well coated.
  5. In batches, carefully place the coated calamari into the hot oil. Fry for 1-2 minutes or until golden and crispy. 
  6. Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain any excess oil.
  7. Serve the fried calamari hot with lemon wedges and marinara sauce for dipping. 

The post You’ll Love This Crispy Fried Calamari Recipe appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> Steve S, Author at falafelandcaviar.com Wed, 24 Apr 2024 13:24:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Best Ideas for Upgrading Your Popcorn https://falafelandcaviar.com/best-ideas-for-upgrading-your-popcorn/ Thu, 25 Apr 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=20128 Popcorn is the quintessential snack for movie nights and get-togethers. But why settle for plain butter and salt when there are so many creative ways to elevate this humble snack? Here are some of the best ideas for upgrading your popcorn. Cheese and Herbs Delight Start with a base of freshly popped corn and while […]

The post Best Ideas for Upgrading Your Popcorn appeared first on falafelandcaviar.com.

]]> Popcorn is the quintessential snack for movie nights and get-togethers. But why settle for plain butter and salt when there are so many creative ways to elevate this humble snack? Here are some of the best ideas for upgrading your popcorn.

Cheese and Herbs Delight

Start with a base of freshly popped corn and while it’s still hot, sprinkle a generous amount of grated Parmesan or pecorino cheese over it. Add a mix of dried herbs like thyme, rosemary, and oregano. Toss everything together while the popcorn is still warm to help the cheese melt slightly and stick to the kernels.

Sweet and Salty Caramel Crunch

If you love the classic sweet and salty combination, caramel popcorn is a sure winner. You can easily make a homemade caramel sauce by melting butter and brown sugar together, adding a touch of cream for richness. Drizzle the warm caramel over the popcorn, then sprinkle some sea salt over the top. 

Spicy Sriracha Lime

If you enjoy a bit of heat, spicy Sriracha lime popcorn will not disappoint. Mix a few tablespoons of Sriracha sauce with melted butter, a squeeze of lime juice, and a hint of lime zest. Drizzle this spicy, tangy mixture over hot popcorn and toss thoroughly. 

The post Best Ideas for Upgrading Your Popcorn appeared first on falafelandcaviar.com.

]]> Copy Olive Garden By Making This Limoncello Lemonade https://falafelandcaviar.com/copy-olive-garden-by-making-this-limoncello-lemonade/ Mon, 22 Apr 2024 08:40:00 +0000 https://falafelandcaviar.com/?p=20073 If you love frequenting your local Olive Garden, then you no doubt know about the famous Limoncello Lemonade. If you’re one of the many Olive Garden fans who love this tasty cocktail, then you’ll be thrilled to learn that you can make it in your own kitchen. Here is your guide to making an Olive […]

The post Copy Olive Garden By Making This Limoncello Lemonade appeared first on falafelandcaviar.com.

]]> If you love frequenting your local Olive Garden, then you no doubt know about the famous Limoncello Lemonade. If you’re one of the many Olive Garden fans who love this tasty cocktail, then you’ll be thrilled to learn that you can make it in your own kitchen. Here is your guide to making an Olive Garden Limoncello Lemonade.

Ingredients:

  • 5 teaspoons lemon juice
  • 4 ounces lemonade
  • 3 ounces store-bought limoncello
  • 1 cup ice
  • 1 ounce citrus-infused vodka
  • 1/4 cup granulated sugar
  • Lemon wedge

Instructions:

  1. Whisk the sugar, lemon juice, and a 1/4 cup boiling water together in a heatproof bowl. Once the sugar is dissolved, allow it to cool.
  2. Get out your blender and blend the lemonade, limoncello, vodka, and 1 ounce of the lemon syrup mixture you made. Blend at a high speed until everything is blended.
  3. Pour into a wide glass and garnish with a lemon wedge on the rim.

The post Copy Olive Garden By Making This Limoncello Lemonade appeared first on falafelandcaviar.com.

]]> Have You Ever Made A Rhubarb Fool Before? https://falafelandcaviar.com/have-you-ever-made-a-rhubarb-fool-before/ Fri, 19 Apr 2024 08:25:00 +0000 https://falafelandcaviar.com/?p=20085 If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it. View this post on Instagram A post […]

The post Have You Ever Made A Rhubarb Fool Before? appeared first on falafelandcaviar.com.

]]> If you’re looking for a delightful dessert that celebrates the sharp and tangy flavors of rhubarb, then you’re in for a treat with this rhubarb fool recipe. With its creamy texture and tangy rhubarb compote, this dessert is sure to become a favorite. Here’s how to make it.

Ingredients:

  • 1 pound of rhubarb, trimmed and chopped
  • 3/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a saucepan, combine the chopped rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and becomes soft and syrupy, about 10-15 minutes. Remove from heat and let it cool completely.
  2. In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
  3. Gently fold the cooled rhubarb compote into the whipped cream until well combined, but be careful not to overmix to maintain a marbled effect.
  4. Spoon the rhubarb fool into serving glasses or bowls, and refrigerate for at least 1 hour to chill and set.
  5. Before serving, garnish with fresh mint leaves if desired.

The post Have You Ever Made A Rhubarb Fool Before? appeared first on falafelandcaviar.com.

]]> How to Cook Chinese BBQ Pork Jerky https://falafelandcaviar.com/how-to-cook-chinese-bbq-pork-jerky/ Mon, 15 Apr 2024 16:43:00 +0000 https://falafelandcaviar.com/?p=20062 In China, pork jerky, known as bak kwa, has become a wildly popular snack during the Lunar New Year. Still, even if you don’t celebrate this occasion, pork jerky can prove to be a delicious snack that lights up any occasion. Here is your guide to cooking up a scrumptious Chinese BBQ Pork Jerky. Ingredients: […]

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

]]> In China, pork jerky, known as bak kwa, has become a wildly popular snack during the Lunar New Year. Still, even if you don’t celebrate this occasion, pork jerky can prove to be a delicious snack that lights up any occasion. Here is your guide to cooking up a scrumptious Chinese BBQ Pork Jerky.

Ingredients:

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 cup granulated sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons honey

Instructions:

  1. Aside from the honey and water, combine the rest of the ingredients in the bowl of a stand mixer. Paddle the meat on medium for about 1 minute, until it appears to be a paste. You can also mix it by hand until you achieve the same result.
  2. Place the meat in a bowl and cover it with plastic wrap with holes poked in it. Allow to marinate in the fridge overnight.
  3. Preheat your oven to 250°F. In a baking tray, spread the meat until it forms a rectangular layer. Bake for 1 hour and 15 minutes.
  4. Remove from the oven and drain any liquid before transferring to a cutting board.
  5. Flip the jerky and return to the oven to bake the other side.
  6. Place the jerky on the cutting board and cut into squares.
  7. Make a glaze by whisking the honey and water together. Baste the glaze over the jerky and cook it in the oven for 3-4 minutes. Flip it over and cook the other side.

The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.

]]> 3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> 3 Tasty Ways to Use Up Your Jar of Olives https://falafelandcaviar.com/3-tasty-ways-to-use-up-your-jar-of-olives/ Tue, 09 Apr 2024 08:08:00 +0000 https://falafelandcaviar.com/?p=20032 Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If […]

The post 3 Tasty Ways to Use Up Your Jar of Olives appeared first on falafelandcaviar.com.

]]> Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If this sounds familiar, then here are some ideas for how to use them up. 

Olive Tapenade

This tasty sauce made of olives is perfect on crusty bread or crackers. Ensure the olives are destoned and then add them to a blender along with some capers, fresh parsley, lemon juice, garlic, and olive oil. Blitz until it reaches your desired consistency and enjoy. 

Pasta Sauce

Olives are ideal for adding to sauces as they bring so much salty flavor and a nice texture. Simply fry up some onion and then add garlic and olives, destoned and halved. Add some chopped tomatoes and seasoning and simmer for around 20 minutes. Stir through some pasta and add cheese and other veggies if you like. 

Pizza Bread

If you’re ever craving pizza but don’t have the means to get one, then creating a simple pizza bread can be perfect. Just place tomato sauce, cheese, onion, and olives onto some bread and pop under the grill for 5 minutes for cheesy, crispy, bread with delicious olives on. 

The post 3 Tasty Ways to Use Up Your Jar of Olives appeared first on falafelandcaviar.com.

]]> How to Make a Dalgona Martini https://falafelandcaviar.com/how-to-make-a-dalgona-martini/ Sat, 06 Apr 2024 16:02:00 +0000 https://falafelandcaviar.com/?p=20010 If you love a dirty martini yet also enjoy sipping a fresh cup of coffee, then there’s an intriguing cocktail that will be certain to make your day. Here is how to make a scrumptious dalgona martini that will go well with any dessert or even as a late-afternoon refreshment as you take in the […]

The post How to Make a Dalgona Martini appeared first on falafelandcaviar.com.

]]> If you love a dirty martini yet also enjoy sipping a fresh cup of coffee, then there’s an intriguing cocktail that will be certain to make your day. Here is how to make a scrumptious dalgona martini that will go well with any dessert or even as a late-afternoon refreshment as you take in the sunset.

Ingredients

  • 2 ounces vodka
  • 2 ounces Bailey
  • ice
  • 2 tablespoons cold water
  • 2 tablespoons granulated sugar
  • 2 tablespoons instant coffee

Instructions

  1. Pour ice, Baileys, and vodka into a cocktail shaker and shake until the entire mixture is well chilled.
  2. Mix the sugar, coffee, and water until it thickens and appears foamy.
  3. Strain the contents of the cocktail shaker into a glass and add the whipped coffee mixture on top.

The post How to Make a Dalgona Martini appeared first on falafelandcaviar.com.

]]> These Cheesy Stuffed Mushrooms are Amazing https://falafelandcaviar.com/these-cheesy-stuffed-mushrooms-are-amazing/ Wed, 03 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=19991 Looking for a show-stopping appetizer to kick off your next gathering? Look no further than these amazing stuffed mushrooms—a tantalizing blend of savory flavors and irresistible textures that will leave your guests clamoring for more. Bursting with cheesy goodness and aromatic herbs, this recipe is a surefire way to elevate your appetizer game and be […]

The post These Cheesy Stuffed Mushrooms are Amazing appeared first on falafelandcaviar.com.

]]> Looking for a show-stopping appetizer to kick off your next gathering? Look no further than these amazing stuffed mushrooms—a tantalizing blend of savory flavors and irresistible textures that will leave your guests clamoring for more. Bursting with cheesy goodness and aromatic herbs, this recipe is a surefire way to elevate your appetizer game and be a big dinner party success.

Ingredients

  • 16 large button mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of cream cheese
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper, to taste
  • Chopped fresh chives, for garnish (optional)

Instructions

  1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside. Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and finely chop them. Set the mushroom caps aside.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 3-4 minutes. Add the chopped mushroom stems to the skillet and cook for an additional 2-3 minutes, until they release their moisture and become tender.
  3. Stir in the breadcrumbs, grated Parmesan cheese, cream cheese, and fresh parsley, mixing until well combined. Season with salt and pepper to taste. Spoon the filling into each mushroom cap, pressing down gently to pack the filling.
  4. Place the stuffed mushrooms onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
  5. Garnish with chopped fresh chives, if desired, and serve hot.

The post These Cheesy Stuffed Mushrooms are Amazing appeared first on falafelandcaviar.com.

]]> Best Hot Weather Soups for Spring and Summer https://falafelandcaviar.com/best-hot-weather-soups-for-spring-and-summer/ Sat, 30 Mar 2024 16:21:00 +0000 https://falafelandcaviar.com/?p=19952 When the heat rises, the last thing many of us think about is soup. However, soups can be a refreshing option during the warmer months. Contrary to the hearty, warm bowls that comfort us through winter, hot weather soups lean towards the lighter, cooler, and often zesty end of the spectrum. Here are our favorites. […]

The post Best Hot Weather Soups for Spring and Summer appeared first on falafelandcaviar.com.

]]> When the heat rises, the last thing many of us think about is soup. However, soups can be a refreshing option during the warmer months. Contrary to the hearty, warm bowls that comfort us through winter, hot weather soups lean towards the lighter, cooler, and often zesty end of the spectrum. Here are our favorites.

Gazpacho

This classic cold soup hails from Andalusia, Spain, and is a summertime staple. Made with ripe tomatoes, bell peppers, cucumbers, onions, and a dash of vinegar, gazpacho is a vibrant blend of fresh vegetables. Served chilled, it offers a refreshing, tangy taste that’s perfect for hot days. 

Avocado and Yogurt Soup

For this soup, creamy avocados, tangy yogurt, and a hint of lime come together to create a smooth, cold soup. It’s indulgent yet incredibly healthy. You can spice up the avocado and yogurt soup with jalapeños, cilantro, and garlic for a kick of flavor. Nutritious and delicious. 

Vichyssoise

This classic French soup, made from puréed leeks, onions, potatoes, cream, and chicken stock, is traditionally served cold. Its creamy consistency and subtle flavors make vichyssoise a sophisticated starter or a light meal on its own. While it might be richer than other cold soups, it’s a luxurious treat for those warm summer evenings.

The post Best Hot Weather Soups for Spring and Summer appeared first on falafelandcaviar.com.

]]> You’ll Love This Crispy Fried Calamari Recipe https://falafelandcaviar.com/youll-love-this-crispy-fried-calamari-recipe/ Wed, 27 Mar 2024 08:57:00 +0000 https://falafelandcaviar.com/?p=19921 Ever wonder how to get that perfect, crunch-tastic calamari that rivals your favorite seafood restaurant? We’ve got a fried calamari recipe that’s so good, that you might just find yourself making it on repeat. It’s all about that golden, crispy exterior wrapped around succulently tender squid. Let’s jump in. View this post on Instagram A […]

The post You’ll Love This Crispy Fried Calamari Recipe appeared first on falafelandcaviar.com.

]]> Ever wonder how to get that perfect, crunch-tastic calamari that rivals your favorite seafood restaurant? We’ve got a fried calamari recipe that’s so good, that you might just find yourself making it on repeat. It’s all about that golden, crispy exterior wrapped around succulently tender squid. Let’s jump in.

Ingredients:

  • 1 pound of calamari, cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 2 eggs
  • 1 cup milk
  • Vegetable oil for frying
  • Lemon wedges and marinara sauce

Instructions:

  1. Pat the calamari dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine the flour, salt, pepper, and paprika. In another bowl, whisk together the eggs and milk. 
  3. Fill a deep pan or fryer with vegetable oil. Heat the oil to 375°F. 
  4. Dip each calamari ring and tentacle into the egg wash, then into the flour mixture, making sure it’s well coated.
  5. In batches, carefully place the coated calamari into the hot oil. Fry for 1-2 minutes or until golden and crispy. 
  6. Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain any excess oil.
  7. Serve the fried calamari hot with lemon wedges and marinara sauce for dipping. 

The post You’ll Love This Crispy Fried Calamari Recipe appeared first on falafelandcaviar.com.

]]>