Tricks Archives - falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

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Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

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3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

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Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

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Got a Sore Throat? Here are Some Foods to Help Soothe It https://falafelandcaviar.com/got-a-sore-throat-here-are-some-foods-to-help-soothe-it/ Sun, 14 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19252 With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later! […]

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

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With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later!

Yogurt

Yogurt is a tasty and healthy snack that is packed with probiotics and really smooth, making it easy and soothing to swallow, especially if you have a sore throat.

Mashed Potatoes

Mashed potatoes are a creamy and comforting food for any occasion, but especially when you are having trouble swallowing! Mashed potatoes are great any time of day and are sure to satisfy that savory craving without aggravating your throat. Add Parmesan and garlic to your potatoes for an extra pop of flavor and turn this delicious side into the main piece.

Pasta

Pasta is a versatile food that can be made in numerous ways, that is hearty and satisfying. Cook the pasta a little longer than you normally would so that it is softer and easier to swallow.

Soup

Soup is the ultimate panacea for any flu-like symptom you may have. It’s a universal healing food when you have any sickness and can be made in a variety of ways that will warm your whole body like a hug.

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

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Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

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While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

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3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

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Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

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Egg-citing: Get Creative with Hard-Boiled Eggs for Easter https://falafelandcaviar.com/egg-citing-get-creative-with-hard-boiled-eggs-for-easter/ Mon, 01 Apr 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19984 Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread. Deviled Eggs with a Twist Upgrade your deviled eggs game with some new flavors. Whip […]

The post Egg-citing: Get Creative with Hard-Boiled Eggs for Easter appeared first on falafelandcaviar.com.

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Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread.

Deviled Eggs with a Twist

Upgrade your deviled eggs game with some new flavors. Whip up the yolks with avocado and lemon juice, top it off with chopped chives or a sprinkle of paprika, and you’ve got a fine Easter treat.

Egg Salad Sandwiches

Transform your regular egg salad sandwiches into a seasonal sensation. Add some crunch with finely chopped celery and radishes and throw in some arugula. It makes for a perfect brunch treat or picnic snack.

Rainbow Cobb Salad

Who says salads have to be boring? Create a vibrant cobb salad by mixing halved hard-boiled eggs with colorful veggies like tomatoes, bell peppers, and carrots. Don’t forget to add bacon, avocado, and a drizzle of your favorite dressing.

Eggs and Avocado Toast 

Up your regular avocado toast by adding slices of hard-boiled eggs on top. Mash up some ripe avocado, spread it on toast, and layer on the eggs. Sprinkle with some bagel seasoning or red pepper flakes for an extra kick.

The post Egg-citing: Get Creative with Hard-Boiled Eggs for Easter appeared first on falafelandcaviar.com.

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Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

The post Easiest Ways to Peel These 3 Vegetables appeared first on falafelandcaviar.com.

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Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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4 Secret Ingredients for Making the Perfect Pancake https://falafelandcaviar.com/4-secret-ingredients-for-making-the-perfect-pancake/ Sun, 24 Mar 2024 08:53:00 +0000 https://falafelandcaviar.com/?p=19891 Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are. Vanilla Extract First up, we have vanilla extract. It’s a classic addition that adds […]

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Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are.

Vanilla Extract

First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.

Lemon Zest

How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.

Chocolate Chips

If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.

Cinnamon

Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).

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Up Your Guacamole Game With This Winning Ingredient https://falafelandcaviar.com/up-your-guacamole-game-with-this-winning-ingredient/ Sat, 23 Mar 2024 16:46:00 +0000 https://falafelandcaviar.com/?p=19877 Okay, so you know guacamole, right? That creamy avocado dip spread that’s a must-have in every social gathering? Well, while it’s already the epitome of yumminess as is, there’s a simple secret ingredient that can really take it to the next level. הצגת פוסט זה באינסטגרם ‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏ So, get […]

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Okay, so you know guacamole, right? That creamy avocado dip spread that’s a must-have in every social gathering? Well, while it’s already the epitome of yumminess as is, there’s a simple secret ingredient that can really take it to the next level.

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

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4 Top Tips for Crafting the Perfect Ravioli https://falafelandcaviar.com/4-top-tips-for-crafting-the-perfect-ravioli/ Sat, 23 Mar 2024 08:09:00 +0000 https://falafelandcaviar.com/?p=19875 To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are […]

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To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are four top tips for ravioli perfection.

Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

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ersion="1.0" encoding="UTF-8"?> Tricks Archives - falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

The post How to Use More Fresh Herbs in Your Cooking appeared first on falafelandcaviar.com.

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Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

The post How to Use More Fresh Herbs in Your Cooking appeared first on falafelandcaviar.com.

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3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

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Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

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Got a Sore Throat? Here are Some Foods to Help Soothe It https://falafelandcaviar.com/got-a-sore-throat-here-are-some-foods-to-help-soothe-it/ Sun, 14 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19252 With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later! […]

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

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With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later!

Yogurt

Yogurt is a tasty and healthy snack that is packed with probiotics and really smooth, making it easy and soothing to swallow, especially if you have a sore throat.

Mashed Potatoes

Mashed potatoes are a creamy and comforting food for any occasion, but especially when you are having trouble swallowing! Mashed potatoes are great any time of day and are sure to satisfy that savory craving without aggravating your throat. Add Parmesan and garlic to your potatoes for an extra pop of flavor and turn this delicious side into the main piece.

Pasta

Pasta is a versatile food that can be made in numerous ways, that is hearty and satisfying. Cook the pasta a little longer than you normally would so that it is softer and easier to swallow.

Soup

Soup is the ultimate panacea for any flu-like symptom you may have. It’s a universal healing food when you have any sickness and can be made in a variety of ways that will warm your whole body like a hug.

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

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Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

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While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

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3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

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Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

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Egg-citing: Get Creative with Hard-Boiled Eggs for Easter https://falafelandcaviar.com/egg-citing-get-creative-with-hard-boiled-eggs-for-easter/ Mon, 01 Apr 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19984 Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread. Deviled Eggs with a Twist Upgrade your deviled eggs game with some new flavors. Whip […]

The post Egg-citing: Get Creative with Hard-Boiled Eggs for Easter appeared first on falafelandcaviar.com.

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Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread.

Deviled Eggs with a Twist

Upgrade your deviled eggs game with some new flavors. Whip up the yolks with avocado and lemon juice, top it off with chopped chives or a sprinkle of paprika, and you’ve got a fine Easter treat.

Egg Salad Sandwiches

Transform your regular egg salad sandwiches into a seasonal sensation. Add some crunch with finely chopped celery and radishes and throw in some arugula. It makes for a perfect brunch treat or picnic snack.

Rainbow Cobb Salad

Who says salads have to be boring? Create a vibrant cobb salad by mixing halved hard-boiled eggs with colorful veggies like tomatoes, bell peppers, and carrots. Don’t forget to add bacon, avocado, and a drizzle of your favorite dressing.

Eggs and Avocado Toast 

Up your regular avocado toast by adding slices of hard-boiled eggs on top. Mash up some ripe avocado, spread it on toast, and layer on the eggs. Sprinkle with some bagel seasoning or red pepper flakes for an extra kick.

The post Egg-citing: Get Creative with Hard-Boiled Eggs for Easter appeared first on falafelandcaviar.com.

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Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

The post Easiest Ways to Peel These 3 Vegetables appeared first on falafelandcaviar.com.

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Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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4 Secret Ingredients for Making the Perfect Pancake https://falafelandcaviar.com/4-secret-ingredients-for-making-the-perfect-pancake/ Sun, 24 Mar 2024 08:53:00 +0000 https://falafelandcaviar.com/?p=19891 Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are. Vanilla Extract First up, we have vanilla extract. It’s a classic addition that adds […]

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Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are.

Vanilla Extract

First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.

Lemon Zest

How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.

Chocolate Chips

If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.

Cinnamon

Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).

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Up Your Guacamole Game With This Winning Ingredient https://falafelandcaviar.com/up-your-guacamole-game-with-this-winning-ingredient/ Sat, 23 Mar 2024 16:46:00 +0000 https://falafelandcaviar.com/?p=19877 Okay, so you know guacamole, right? That creamy avocado dip spread that’s a must-have in every social gathering? Well, while it’s already the epitome of yumminess as is, there’s a simple secret ingredient that can really take it to the next level. הצגת פוסט זה באינסטגרם ‏‎פוסט משותף על ידי ‏‎Brittany Mullins‎‏ (@‏‎eatingbirdfood‎‏)‎‏ So, get […]

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Okay, so you know guacamole, right? That creamy avocado dip spread that’s a must-have in every social gathering? Well, while it’s already the epitome of yumminess as is, there’s a simple secret ingredient that can really take it to the next level.

So, get ready to level up your guac game with (drumroll)… roasted garlic.

Roasting Your Way to Perfection 

All you have to do is slice off the top of a whole garlic bulb to expose the cloves, drizzle it with olive oil, wrap it up in foil, and put it in the oven for 30-40 minutes until it’s soft and caramelized.

Later, when you’re mashing up some ripe avocados to make your guacamole, you just need to mash those golden nuggets too, and throw them in the mix.

The result will be a rich, flavorful variation of traditional guacamole that’ll make your inner chef proud. Think creamy avocado meets sweet, caramelized garlic—It’s definitely a match made in culinary heaven.

So, next time you’re whipping up a batch of guac for taco night or just the occasional Netflix binge, remember the roasted garlic trick. Your homemade guacamole will never be basic again.

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4 Top Tips for Crafting the Perfect Ravioli https://falafelandcaviar.com/4-top-tips-for-crafting-the-perfect-ravioli/ Sat, 23 Mar 2024 08:09:00 +0000 https://falafelandcaviar.com/?p=19875 To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are […]

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To properly honor Ravioli Day (which is on March 20th, mind you), it’s time to roll up our sleeves and dive into the delicious world of making it at home. Mastering ravioli-making is a great way to wow your guests (or just enjoy a yummy meal by yourself—why share?). To help you out, here are four top tips for ravioli perfection.

Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

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