The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.
]]>Ingredients:
- Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
- Veggie burgers or plant-based sausage links
- Barbecue sauce or marinade of your choice
- Olive oil
- Salt and pepper to taste
Optional sides:
- Grilled corn on the cob
- Baked beans
- Coleslaw
- Potato salad
Instructions:
- Preheat your barbecue grill to medium-high heat.
- Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
- Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
- While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
- Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
- Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
- Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.
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]]>The post Best Outdoor Grills For Your Next Barbecue appeared first on falafelandcaviar.com.
]]>Weber Genesis II E-335 3-Burner Propane Grill
With an enormous surface area and a side burner and sear station, this grill is perfect for entertaining large crowds. You can also choose between liquid propane or natural gas styles in order to get the flavor that best satisfies your tastebuds.
PK Grills Original PKTX Grill and Smoker
If you love a slice of classic smoked meat, then this charcoal grill is perfect for you. What’s more, its compact design and 2-in-1 grilling and smoking capability make it the perfect grill if you’re looking to save money and space.
Weber Pulse 2000 Electric Grill
Are you not in the mood to deal with smoke and replace empty gas canisters? Then this electric grill is perfect for you. In fact, it is also a highly portable option that can be used as a tabletop grill.
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]]>The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>Store-bought side dishes will work in a pinch, but in our experience, there are some dishes that are worth making from scratch. Preparing your own sides is also a great way to make sure that everyone’s dietary preferences are able to be met. As summer comes to an end and we get ready for the final cookouts of the season, these are the side dishes we’ll be making on repeat.
Horiatiki Pasta Salad
When most of us think of feta cheese, fresh veggies, and Kalamata olives, we refer to it as a Greek salad, but the “official” name for this combination is horiatiki. This pasta salad recipe is packed with Mediterranean flavors and is a certified crowd-pleaser at any summer gathering.
| Food, Gluten Free (@thelemonapron)Cucumber Salad With Fresh Herbs
Getting your greens in has never been so easy and delicious. This cucumber salad by Minimalist Baker incorporates fresh dill and mint and is ready to serve in just 15 minutes. It can be made with either regular or vegan feta and is naturally gluten-free.
Roasted Radish & New Potato Salad
The prettiest salad we ever did see. This healthy take on classic potato salad features pink and purple radishes and bite-sized potatoes and is made without mayonnaise. Finish with some spring onion for even more color.
Plantbased Food Blogger (@happyskinkitchen)The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>The post Could You Eat this Massive BBQ Burrito? appeared first on falafelandcaviar.com.
]]>Outside of the normal barbecue restaurant favorites that are featured on Sweet P’s menu, there’s another, more unique menu item that diners tend to love: a barbecue burrito. Served inside of a flour tortilla and stuffed with pulled pork, barbecue sauce, barbecue beans, and coleslaw, this menu item has become a favorite at Sweet P’s, and for good reason.
But, there’s another, more extreme option, if you’re looking for a truly huge meal at this restaurant. Sweet P’s also serves a bigger version of their normal burrito that clocks in at four pounds and is known as the “El Gigante Comida Burrito.”
Diners that can finish this huge burrito as well as half a pound of the restaurant’s famous macaroni cheese and banana pudding in under an hour win the challenge and eat their meal free, getting a t-shirt and a spot on the restaurant’s “Hall of Fame.”
Do you think you could finish this extreme burrito challenge?
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]]>The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.
]]>This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.
Biscuits
The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.
Fried Chicken
The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.
Fried Green Tomatoes
Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.
Regional Barbecue
The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.
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]]>The post Avoid These Mistakes When Grilling Steak appeared first on falafelandcaviar.com.
]]>Don’t cook the steak directly from the refrigerator
It is better to take the steak out of the fridge for up to an hour before making plans to cook it on the roasting rack. You should also use this time to season it with sea salt. It will have enough time to marinate and for a better taste.
Don’t use iodized salt
Sea salt is the best option for seasoning steak. Kosher salt is ideal and has medium sized grains that blend in perfectly when used for seasoning. Any other sea salt will do, but table salt or iodized salt should be avoided at all costs. They have more weight and can cause over seasoning.
Don’t season too early
If you season too early, you could pull the moisture out of the beef, and it will affect the outer appearance and taste of the steak.
Ensure that it is dry before grilling
Pat the meat down before grilling because it forms the best crust. It also makes it tastier.
Do not use charcoal briquettes
Avoid charcoal briquettes because they add a horrid kerosene flavor to the steak. Propane grills are a better option.
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