The post Discover the Magic of Brussels Sprouts with The Real Food Dietitians appeared first on falafelandcaviar.com.
]]>If you’re still new to preparing Brussels sprouts and want to start things small, this is the recipe you need. It will help you master the art of making perfectly browned and crispy roasted Brussels sprouts. To make the whole thing even better, this recipe pairs this veggie with one of its best pairings—bacon!
What if bacon isn’t your thing and you want to try some Brussels sprout recipes that have nothing to do with it? The Real Food Dietitians are here to help you out! They paired Brussels sprouts with some sweet potatoes and breakfast sausage this time around, and it turns out they perfectly balance each other out.
Most people eat their Brussels sprouts roasted or grilled, but these aren’t the only ways to enjoy their taste. If you love eating them raw, this salad will be your cup of tea. Brussels sprouts and homemade citrus vinegar are two of the main ingredients, but you can also add some bacon slices, dried cherries, cheese, and almonds to the mix.
The post Discover the Magic of Brussels Sprouts with The Real Food Dietitians appeared first on falafelandcaviar.com.
]]>The post 3 Main Differences Between Cabbages and Brussels Sprouts appeared first on falafelandcaviar.com.
]]>You don’t even have to taste cabbage or Brussels sprouts to tell they’re different, it’s enough to see them while they’re still growing. Cabbages grow close to the ground, but that’s not the case with their smaller cousin because sprouts grow their tiny heads on a tall central stem.
Once you take a bite of these veggies, it’s pretty clear they’re not one of the same. Brussels sprouts have a more bitter flavor, but they can taste pretty great when grilled, roasted, boiled, steamed, or stir-fried. These preparation methods work with cabbages, as well, but they’re also a good pick for salads and slaws because they taste just as amazing when eaten raw.
Brussels sprouts may have a more bitter taste than cabbages, but it’s all worth it because they’re much more nutritious. They contain a high level of vitamins A and C, potassium, and magnesium, while cabbages have lower calorie content, but contain more sugar, resulting in their better taste.
The post 3 Main Differences Between Cabbages and Brussels Sprouts appeared first on falafelandcaviar.com.
]]>The post Brussels Sprouts Cutting Techniques That You Have to Master ASAP appeared first on falafelandcaviar.com.
]]>There are times when your Brussels sprouts are best left whole, especially if you’re using them for blanching. In this case, you should just cut off their stem ends, and carve a tiny X into their core with the tip of a knife.
If you’re planning to sauté or roast your Brussels sprouts, you’ll just have to get rid of their stem ends and cut them in half or keep them whole, depending on the size.
Thinly sliced Brussels sprouts come with a long list of different uses and you can cook them in many different ways. Just like halved sprouts, they can be sautéed and roasted, but you can also prepare them inside an air fryer or eat them raw.
Most people roast their Brussels sprouts, but how about putting them inside your salads and slaws? If you’re thinking of using them this way, shredded sprouts are your best option, and you can also use them in quick sautés and stir-fries.
The post Brussels Sprouts Cutting Techniques That You Have to Master ASAP appeared first on falafelandcaviar.com.
]]>The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.
]]>The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.
]]>The post These Pan Fried Brussels Sprouts Will Change Your Mind About This Vegetable appeared first on falafelandcaviar.com.
]]>The post These Pan Fried Brussels Sprouts Will Change Your Mind About This Vegetable appeared first on falafelandcaviar.com.
]]>The post Spice Up Your Caesar Salad With This Hot Twist! appeared first on falafelandcaviar.com.
]]>For the base of the salad, you can either hand-shred or put the shredding attachment of a food processor on to cut up the Brussels sprouts. Whichever way you do it will be fine, and when they’re nicely shredded, put them into a bowl. To make the croutons, cut up some old bread into cubes and fry them in oil in the stove with some sliced garlic in there for extra flavor.
To make this dressing, pour mayo, Worcestershire sauce, anchovy paste, the juice of two lemons, the zest of 1 lemon, 3 egg yolks, a spoonful of Dijon mustard, a clove of garlic, 1 fresh jalapeno, and fresh cracked black pepper into a food processor.
Start the food processor and then drizzle in 1/4 cup of olive oil, or until the sauce has emulsified. Finish it with Asiago or Parmesan cheese and pulse it a few more times. Pour the dressing over the sprouts and then put the croutons on top and enjoy!
The post Spice Up Your Caesar Salad With This Hot Twist! appeared first on falafelandcaviar.com.
]]>The post Discover the Magic of Brussels Sprouts with The Real Food Dietitians appeared first on falafelandcaviar.com.
]]>If you’re still new to preparing Brussels sprouts and want to start things small, this is the recipe you need. It will help you master the art of making perfectly browned and crispy roasted Brussels sprouts. To make the whole thing even better, this recipe pairs this veggie with one of its best pairings—bacon!
What if bacon isn’t your thing and you want to try some Brussels sprout recipes that have nothing to do with it? The Real Food Dietitians are here to help you out! They paired Brussels sprouts with some sweet potatoes and breakfast sausage this time around, and it turns out they perfectly balance each other out.
Most people eat their Brussels sprouts roasted or grilled, but these aren’t the only ways to enjoy their taste. If you love eating them raw, this salad will be your cup of tea. Brussels sprouts and homemade citrus vinegar are two of the main ingredients, but you can also add some bacon slices, dried cherries, cheese, and almonds to the mix.
The post Discover the Magic of Brussels Sprouts with The Real Food Dietitians appeared first on falafelandcaviar.com.
]]>The post 3 Main Differences Between Cabbages and Brussels Sprouts appeared first on falafelandcaviar.com.
]]>You don’t even have to taste cabbage or Brussels sprouts to tell they’re different, it’s enough to see them while they’re still growing. Cabbages grow close to the ground, but that’s not the case with their smaller cousin because sprouts grow their tiny heads on a tall central stem.
Once you take a bite of these veggies, it’s pretty clear they’re not one of the same. Brussels sprouts have a more bitter flavor, but they can taste pretty great when grilled, roasted, boiled, steamed, or stir-fried. These preparation methods work with cabbages, as well, but they’re also a good pick for salads and slaws because they taste just as amazing when eaten raw.
Brussels sprouts may have a more bitter taste than cabbages, but it’s all worth it because they’re much more nutritious. They contain a high level of vitamins A and C, potassium, and magnesium, while cabbages have lower calorie content, but contain more sugar, resulting in their better taste.
The post 3 Main Differences Between Cabbages and Brussels Sprouts appeared first on falafelandcaviar.com.
]]>The post Brussels Sprouts Cutting Techniques That You Have to Master ASAP appeared first on falafelandcaviar.com.
]]>There are times when your Brussels sprouts are best left whole, especially if you’re using them for blanching. In this case, you should just cut off their stem ends, and carve a tiny X into their core with the tip of a knife.
If you’re planning to sauté or roast your Brussels sprouts, you’ll just have to get rid of their stem ends and cut them in half or keep them whole, depending on the size.
Thinly sliced Brussels sprouts come with a long list of different uses and you can cook them in many different ways. Just like halved sprouts, they can be sautéed and roasted, but you can also prepare them inside an air fryer or eat them raw.
Most people roast their Brussels sprouts, but how about putting them inside your salads and slaws? If you’re thinking of using them this way, shredded sprouts are your best option, and you can also use them in quick sautés and stir-fries.
The post Brussels Sprouts Cutting Techniques That You Have to Master ASAP appeared first on falafelandcaviar.com.
]]>The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.
]]>The post Brussels Sprout Chips are a Great Appetizer appeared first on falafelandcaviar.com.
]]>The post These Pan Fried Brussels Sprouts Will Change Your Mind About This Vegetable appeared first on falafelandcaviar.com.
]]>The post These Pan Fried Brussels Sprouts Will Change Your Mind About This Vegetable appeared first on falafelandcaviar.com.
]]>The post Spice Up Your Caesar Salad With This Hot Twist! appeared first on falafelandcaviar.com.
]]>For the base of the salad, you can either hand-shred or put the shredding attachment of a food processor on to cut up the Brussels sprouts. Whichever way you do it will be fine, and when they’re nicely shredded, put them into a bowl. To make the croutons, cut up some old bread into cubes and fry them in oil in the stove with some sliced garlic in there for extra flavor.
To make this dressing, pour mayo, Worcestershire sauce, anchovy paste, the juice of two lemons, the zest of 1 lemon, 3 egg yolks, a spoonful of Dijon mustard, a clove of garlic, 1 fresh jalapeno, and fresh cracked black pepper into a food processor.
Start the food processor and then drizzle in 1/4 cup of olive oil, or until the sauce has emulsified. Finish it with Asiago or Parmesan cheese and pulse it a few more times. Pour the dressing over the sprouts and then put the croutons on top and enjoy!
The post Spice Up Your Caesar Salad With This Hot Twist! appeared first on falafelandcaviar.com.
]]>