Brussels sprouts are one of the most delicious veggies you should add to your menu during the colder seasons, and their versatility knows no bounds. It’s always fun to discover new ways to prepare them, and you can find some pretty amazing ideas on the food blog The Real Food Dietitians.
Easy Roasted Brussels Sprouts
If you’re still new to preparing Brussels sprouts and want to start things small, this is the recipe you need. It will help you master the art of making perfectly browned and crispy roasted Brussels sprouts. To make the whole thing even better, this recipe pairs this veggie with one of its best pairings—bacon!
Brussels Sprouts Sweet Potato Sausage Hash
What if bacon isn’t your thing and you want to try some Brussels sprout recipes that have nothing to do with it? The Real Food Dietitians are here to help you out! They paired Brussels sprouts with some sweet potatoes and breakfast sausage this time around, and it turns out they perfectly balance each other out.
Brussels Sprouts Salad
Most people eat their Brussels sprouts roasted or grilled, but these aren’t the only ways to enjoy their taste. If you love eating them raw, this salad will be your cup of tea. Brussels sprouts and homemade citrus vinegar are two of the main ingredients, but you can also add some bacon slices, dried cherries, cheese, and almonds to the mix.
