Ingredients:

For the Custard:

• 1 cup milk
• 3 egg yolks
• 2 cups heavy cream
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup of sugar

For the Caramel:

• 3 tablespoons water
• 1 cup sugar

Instructions:

1. Set the oven to 325 F degrees and prepare 8 6-oz ramekins in a deep baking pan.
2. Boil water in a pot and let it stay on the side.
3. Melt the sugar in a pot with boiling water and let it simmer. When it gets a dark caramel color you can divide it into the 8 ramekins.
4. Twist the ramekins to cover the bottom of each one with caramel.
5. Mix the cream, milk, salt, and sugar together in a saucepan. Let the ingredients simmer and then set the saucepan aside.
6. Use a bowl to combine the eggs, vanilla, and egg yolks.
7. Start adding the hot milk mixture to the eggs very slowly, while also mixing all the time.
8. Use a sieve to remove lumps from the mix, then add it to the 8 ramekins.
9. Fill the deep baking pan with hot water, then place the ramekins in. The water should reach 1/3 from the height of the ramekins.
10. Bake them for 35 minutes and then take them out of the baking dish.
11. Place them on a wire rack so that they cool down. When they’re cold, transfer them to the fridge for at least 12 hours. Your caramel flan is done.

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

They are incredibly easy to make and will become your favorite dessert as soon as you try them. Scroll down for the recipe.

Ingredients

• 2 apples
• 2 tbsp melted butter
• 3 tbsp cinnamon sugar
• 1/4 cup water
• 16 caramel candies
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F.
2. Cut the apples in half and remove the core.
3. Place the apples in a baking dish and with melted butter. Add cinnamon sugar over them.
4. Pour water into the dish and bake for 20 minutes.
5. Take out of the oven and place 3-4 caramels on top of each apple. Return to the oven for another 15 minutes.
6. Melt the chocolate chips and drizzle the chocolate over the baked apples.
7. Share with friends and family and enjoy this delicious fall treat!
   

The post You Need to Make Caramel Stuffed Apples at Least Once This Fall appeared first on falafelandcaviar.com.

Ingredients

For this recipe you need:
45g coconut
125 g chopped butter
100 g brown sugar
135 g plain flour
130 g golden syrup
125 g butter
220 g chocolate melts
2 395 g tins condensed milk
4 teaspoons coconut oil

Instructions

Set the oven to 345 F degrees and prepare a baking pan for the caramel slice recipe.

Get a bowl and melt the butter in it. Combine it with the brown sugar, flour, and the coconut.

Grab a mixer and mix all the ingredients together until they are combined.

Add it on the bottom of the pan and flatten it with a spoon. Place the pan in the oven for 15 minutes.

In the meantime, you can mix the butter, golden syrup and condensed milk. Melt them all together and mix them with a mixer.

When the base is done, take it out of the oven. Pour the caramel topping and place it back in the oven for extra 15 to 20 minutes.

When the time is up, place the pan in the fridge, and you can prepare the chocolate topping. Melt the chocolate melts and then add the coconut oil.

Mix with a mixer and you can finish off by covering the caramel layer with chocolate.

The post Caramel Slice Is The Easiest, Tastiest Dessert You Can Make appeared first on falafelandcaviar.com.

Ingredients:

For the salted caramel popcorn pots you should get 200 ml milk, 2 gelatine leaves, 400 ml double cream, 4 tablespoons caramel from a can, 140 g toffee popcorn, 1/4-12 teaspoon flaky sea salt.

Instructions:

Get a pan and fill it with the milk and cream. Include the popcorn and wait for the liquid to simmer. Let it boil for a minute and take it off the heat. Let it cool down for at least 6 hours. When the time is up you need to strain the liquid and remove the popcorn parts. Put it back and heat it once again.

Get a bowl with water and put the gelatine leaves in for 5 minutes. Once the popcorn cream starts streaming take it off the stove and add the gelatine to it. Mix it very well. You can now also combine the sea salt and the caramel. Get two pots and add the salted caramel on the bottom. Fill the rest with the popcorn cream. Decorate with toffee popcorn on top.

The post You Have to Try This Salted Caramel Popcorn Recipe appeared first on falafelandcaviar.com.

Ingredients:

For the Custard:

• 1 cup milk
• 3 egg yolks
• 2 cups heavy cream
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup of sugar

For the Caramel:

• 3 tablespoons water
• 1 cup sugar

Instructions:

1. Set the oven to 325 F degrees and prepare 8 6-oz ramekins in a deep baking pan.
2. Boil water in a pot and let it stay on the side.
3. Melt the sugar in a pot with boiling water and let it simmer. When it gets a dark caramel color you can divide it into the 8 ramekins.
4. Twist the ramekins to cover the bottom of each one with caramel.
5. Mix the cream, milk, salt, and sugar together in a saucepan. Let the ingredients simmer and then set the saucepan aside.
6. Use a bowl to combine the eggs, vanilla, and egg yolks.
7. Start adding the hot milk mixture to the eggs very slowly, while also mixing all the time.
8. Use a sieve to remove lumps from the mix, then add it to the 8 ramekins.
9. Fill the deep baking pan with hot water, then place the ramekins in. The water should reach 1/3 from the height of the ramekins.
10. Bake them for 35 minutes and then take them out of the baking dish.
11. Place them on a wire rack so that they cool down. When they’re cold, transfer them to the fridge for at least 12 hours. Your caramel flan is done.

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

They are incredibly easy to make and will become your favorite dessert as soon as you try them. Scroll down for the recipe.

Ingredients

• 2 apples
• 2 tbsp melted butter
• 3 tbsp cinnamon sugar
• 1/4 cup water
• 16 caramel candies
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F.
2. Cut the apples in half and remove the core.
3. Place the apples in a baking dish and with melted butter. Add cinnamon sugar over them.
4. Pour water into the dish and bake for 20 minutes.
5. Take out of the oven and place 3-4 caramels on top of each apple. Return to the oven for another 15 minutes.
6. Melt the chocolate chips and drizzle the chocolate over the baked apples.
7. Share with friends and family and enjoy this delicious fall treat!
   

The post You Need to Make Caramel Stuffed Apples at Least Once This Fall appeared first on falafelandcaviar.com.

Ingredients

For this recipe you need:
45g coconut
125 g chopped butter
100 g brown sugar
135 g plain flour
130 g golden syrup
125 g butter
220 g chocolate melts
2 395 g tins condensed milk
4 teaspoons coconut oil

Instructions

Set the oven to 345 F degrees and prepare a baking pan for the caramel slice recipe.

Get a bowl and melt the butter in it. Combine it with the brown sugar, flour, and the coconut.

Grab a mixer and mix all the ingredients together until they are combined.

Add it on the bottom of the pan and flatten it with a spoon. Place the pan in the oven for 15 minutes.

In the meantime, you can mix the butter, golden syrup and condensed milk. Melt them all together and mix them with a mixer.

When the base is done, take it out of the oven. Pour the caramel topping and place it back in the oven for extra 15 to 20 minutes.

When the time is up, place the pan in the fridge, and you can prepare the chocolate topping. Melt the chocolate melts and then add the coconut oil.

Mix with a mixer and you can finish off by covering the caramel layer with chocolate.

The post Caramel Slice Is The Easiest, Tastiest Dessert You Can Make appeared first on falafelandcaviar.com.

Ingredients:

For the salted caramel popcorn pots you should get 200 ml milk, 2 gelatine leaves, 400 ml double cream, 4 tablespoons caramel from a can, 140 g toffee popcorn, 1/4-12 teaspoon flaky sea salt.

Instructions:

Get a pan and fill it with the milk and cream. Include the popcorn and wait for the liquid to simmer. Let it boil for a minute and take it off the heat. Let it cool down for at least 6 hours. When the time is up you need to strain the liquid and remove the popcorn parts. Put it back and heat it once again.

Get a bowl with water and put the gelatine leaves in for 5 minutes. Once the popcorn cream starts streaming take it off the stove and add the gelatine to it. Mix it very well. You can now also combine the sea salt and the caramel. Get two pots and add the salted caramel on the bottom. Fill the rest with the popcorn cream. Decorate with toffee popcorn on top.

The post You Have to Try This Salted Caramel Popcorn Recipe appeared first on falafelandcaviar.com.