Caramel Slice Is The Easiest, Tastiest Dessert You Can Make

By
Kelly T
-

Prepare your taste buds for the amazing caramel slice recipe that is pure heaven!

Ingredients

For this recipe you need:
45g coconut
125 g chopped butter
100 g brown sugar
135 g plain flour
130 g golden syrup
125 g butter
220 g chocolate melts
2 395 g tins condensed milk
4 teaspoons coconut oil

Instructions

Set the oven to 345 F degrees and prepare a baking pan for the caramel slice recipe.

Get a bowl and melt the butter in it. Combine it with the brown sugar, flour, and the coconut.

Grab a mixer and mix all the ingredients together until they are combined.

Add it on the bottom of the pan and flatten it with a spoon. Place the pan in the oven for 15 minutes.

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Happy Monday Raw vegan caramel slice with a bit of a twist. I hope you don’t mind me spamming your feed but I couldn’t contain my excitement with this #nutfree #datefree caramel slice. This has a unique salty savoury flavour and is so silky smooth and creamy with the perfect crunchy base. Recipe is below. Leave me a comment below if you make it and make sure you tag your pic #earthtotable so I can see it 😊 . . Ingredients: Crust: 1 1/2 cups desiccated coconut 1/2 cup ground activated buckwheat 2 Tbsps golden flax meal 4 Tbsps coconut oil melted 3 Tbsps brown rice syrup 1-2 Tbsps water 1/4 tsp salt Place everything in food processor and blend till it comes together. Line a small square mould and press mixture inside. Filling 1/2 cup tahini 1/3 cup brown rice syrup 1/3 cup coconut oil melted 3 Tbsps cacao butter melted 2 Tbsps miso Place all ingredients in blender and blend till it all comes together. Pour on top of crust and set in freezer for 1 hour Topping 1/4 cup coconut oil melted 1/4 cup brown rice syrup 1/4 cup cacao powder Place all ingredients in blender and blend till smooth. Spread on top of caramel and set in freezer for 30 min. Enjoy. Don’t forget to comment or tag #earthtotable if you make it 😊

A post shared by Organic Raw Food Inspiration (@earthtotablebondi) on

In the meantime, you can mix the butter, golden syrup and condensed milk. Melt them all together and mix them with a mixer.

When the base is done, take it out of the oven. Pour the caramel topping and place it back in the oven for extra 15 to 20 minutes.

When the time is up, place the pan in the fridge, and you can prepare the chocolate topping. Melt the chocolate melts and then add the coconut oil.

Mix with a mixer and you can finish off by covering the caramel layer with chocolate.