It is time to try a completely new dessert that will blow your mind. This is perfect for all popcorn lovers. The salted caramel popcorn pots are so tasty that you’ll want to make them all the time.
For the salted caramel popcorn pots you should get 200 ml milk, 2 gelatine leaves, 400 ml double cream, 4 tablespoons caramel from a can, 140 g toffee popcorn, 1/4-12 teaspoon flaky sea salt.
Get a pan and fill it with the milk and cream. Include the popcorn and wait for the liquid to simmer. Let it boil for a minute and take it off the heat. Let it cool down for at least 6 hours. When the time is up you need to strain the liquid and remove the popcorn parts. Put it back and heat it once again.
Get a bowl with water and put the gelatine leaves in for 5 minutes. Once the popcorn cream starts streaming take it off the stove and add the gelatine to it. Mix it very well. You can now also combine the sea salt and the caramel. Get two pots and add the salted caramel on the bottom. Fill the rest with the popcorn cream. Decorate with toffee popcorn on top.