Skipping the Browning

Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and avoid undercooked elements in your chili.

Using the Wrong Spices

Spices are a key to great chili, so it is important to really nail this part. Make sure you use fresh spices and include chili powder, garlic powder, cumin, and oregano, among others.

Waiting Until the End to Season the Chili

You should always season your chili at the beginning or midway through the cooking process. This will allow all the flavors to mix together and blend properly. If you opt to season when the chili is already cooked, herbs and spices won’t do a good job of coming together.

Rushing It

The best kind of chili is slowly cooked at a low temperature. This method results in more flavor and tender meat. If you opt to rush the chili, you will probably end up with a disappointing batch.

Not Adding Toppings

Adding some topping to your chili will make it go over the top. Even something as simple as grated cheese or a dollop of sour cream will do the trick.  

The post You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes appeared first on falafelandcaviar.com.

All you have to do is dice an onion and throw in the rest of the ingredients and in forty minutes, you’ll have a bowl of hearty, delicious chili that will transport you right back to the comfort of your childhood home, warming your belly and your heart. 

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper
• 1 diced yellow onion
• 1 pound of ground beef
• 1 ½ cups of beef broth (can be substituted for 1 ½ cups of vegetable broth)
• 2 tablespoons tomato paste
• 2 cans of diced tomatoes (15 oz.)
• 1 can kidney beans (16 oz.) (drain and rinse)
• 1 can pinto beans (16 oz.) (drain and rinse)
• 1 spicy pepper (optional—we like jalapenos)

Instructions:

1. Chop up your onion, bell pepper, and hot pepper. Heat olive oil in a large pot and throw the diced veggies into the oil to cook for about five minutes. 
2. Add ground beef to the pot and cook for about six minutes, until browned. Add the spices and tomato paste and mix until combined.
3. Pour in the rest of the ingredients—the broth, diced tomatoes, and beans. Mix well.
4. Bring the chili to a boil, and then simmer for 20-25 minutes, uncovered. Stir every so often. 
5. Remove it from the heat and let stand for about 10 minutes. Serve in bowls with cheddar cheese and sour cream and enjoy!

The post Try Out this Recipe for The Ultimate Comfort Chili This Fall appeared first on falafelandcaviar.com.

Ingredients:

• 6 6-oz salmon fillets with skin
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 8 oz sugar snap peas, trimmed
• 2 tablespoons finely grated peeled fresh ginger
• 1 1/2 tablespoons Chinese rice wine or dry Sherry
• 1/4 cup Asian sweet chili sauce
• 3 minced garlic cloves
• 1 teaspoon Asian sesame oil
• 3 cups pean tendrils or pea sprouts

Instructions:

• Prepare a baking sheet with cooking spray.
• Mix the 2 tablespoons soy sauce, chili sauce, and 1 tablespoon ginger.
• Put the salmons on the baking sheet with their skin facing down.
• Add the chili mixture on top of the salmon fillets and leave it like that on room temperature for half an hour.
• Set the oven to broiling. Cook the salmon for 6 to 10 minutes,
• While you’re waiting you can cook the vegetables. Get a wok pan and set the stove to medium-high,
• Combine the vegetable oil with 1 tablespoon ginger. Cook for 30 seconds, then add the sugar snap peas.
• Cook for 2 more minutes, then add 1 tablespoon soy sauce, pea tendrils, and rice wine. Continue cooking for 1 minute. Top it off with sesame oil.
• When the salmon is done serve it with the cooked peas.

The post Chili Glazed Salmon is the Best Salmon Recipe appeared first on falafelandcaviar.com.

However, you can definitely make a delicious chili without using any meat! Here are some ideas for replacing meat in chili for a vegan alternative.

Quinoa

One great way to replace the texture of the traditional ground meat which is found in chili is by using quinoa. Not only is this grain a perfect substitute texture and taste, but it’s also extremely healthy.

Black Beans

Yes, we know. You almost always find beans in chili, so adding black beans to chili isn’t anything too revolutionary. However, if you combine these black beans with kidney beans, you’ll up the ante and give a little variety to vegan chili.

Sweet Potato

Surprisingly, sweet potato is a great meat alternative when making chili. It adds a heartiness and a bit of a sweet touch that works great when making an especially spicy chili. Try it out!

The post Meat Alternatives For Vegan Chili appeared first on falafelandcaviar.com.

This roasted carrot recipe is super simple and you can make a lot of them at once. So if you’re having a dinner party and want to try a new side, this is the way to go.

Carrots are also really affordable and super healthy, so don’t wait any longer to make this recipe!

Recipe

This recipe couldn’t be more simple, and you can simplify it further by using whole carrots inside of cutting them up.

If you do want to use whole carrots, make sure they’re all roughly the same size. If not, peel and chop them into strips.

Put them on a parchment-lined baking sheet and drizzle over some olive oil. Sprinkle on salt, pepper, and either chili powder or red chili flakes, whatever you’re more in the mood for.

Put your oven to the highest temperature possible and cook the carrots until they’re soft and start to blacken slightly.

Serve them with a squeeze of lime juice over the top. And if you want a really nice presentation, zest a lime onto the carrots, which will give it an even brighter flavor.

The post Chili Roasted Carrots Will Get You in the Mood for Healthy Eating! appeared first on falafelandcaviar.com.

So, what exactly are chilaquiles? (pronounced chi-lah-KEE-les)

The name of this dish comes from a Nahuatl word meaning “chile water, edible plant.” Why is this?

Well, the base and most important part of chilaquiles are the fried corn tortillas, which serve as its base.

Gaining an appearance that is very similar to that of fried tortilla chips, small slices of corn tortillas are fried in oil until golden brown, and then placed on the plate as the base of the dish.

Next, on top of the fried tortilla strips, either a red sauce, a green sauce, or a mole sauce is poured. The type of sauced used depends on personal preference and/or the region in which your chilaquiles have been made.

Another important component of a respectable plate of chilaquiles is tender pulled chicken which is added to the sauce.

Finally, chilaquiles can be garnished with the toppings of your choosing. Common options include refried beans, sour cream, fresh cheese, and avocado. You can personalize them as you like!

Be sure to give chilaquiles a try as soon as you can!

The post What Are Chilaquiles? appeared first on falafelandcaviar.com.

Let’s take a look at how to prepare this delicious recipe, which is definitely going to become one of your dinner favorites.

Ingredients

• 2 cups chicken broth
• 1 can white beans
• 1 large chicken breast
• 1 large onion
• 1 clove of garlic
• 1 can green chiles
• ½ cup water
• Sour cream
• 1 avocado
• Salt
• Black Pepper

Instructions

Start off by turning your slow cooker or Crock Pot on low heat. Once you’ve done this, place the white beans and the chicken broth into the cooker and close. You’ll want to cook this for about an hour and a half to two hours, or until the beans are soft.

Right after the two hours pass, place the chicken breast in a pan on your stove. You’ll want to cook it on medium heat in olive oil for about 5 minutes on each side. Don’t worry if it isn’t all done–the cooking will finish in the slow cooker. Dice and place into the broth and beans mixture.

After this, place the chopped garlic clove and onion and the green chiles into the slow cooker along with the chicken breast. At this time, also add a half cup of water to the slow cooker.

Wait for four to six hours, and the chili will be finished cooking. Garnish with salt, black pepper, avocado, and sour cream. Enjoy!

The post This White Chicken Chili Recipe Makes a Perfect Dinner appeared first on falafelandcaviar.com.

Skipping the Browning

Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and avoid undercooked elements in your chili.

Using the Wrong Spices

Spices are a key to great chili, so it is important to really nail this part. Make sure you use fresh spices and include chili powder, garlic powder, cumin, and oregano, among others.

Waiting Until the End to Season the Chili

You should always season your chili at the beginning or midway through the cooking process. This will allow all the flavors to mix together and blend properly. If you opt to season when the chili is already cooked, herbs and spices won’t do a good job of coming together.

Rushing It

The best kind of chili is slowly cooked at a low temperature. This method results in more flavor and tender meat. If you opt to rush the chili, you will probably end up with a disappointing batch.

Not Adding Toppings

Adding some topping to your chili will make it go over the top. Even something as simple as grated cheese or a dollop of sour cream will do the trick.  

The post You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes appeared first on falafelandcaviar.com.

All you have to do is dice an onion and throw in the rest of the ingredients and in forty minutes, you’ll have a bowl of hearty, delicious chili that will transport you right back to the comfort of your childhood home, warming your belly and your heart. 

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper
• 1 diced yellow onion
• 1 pound of ground beef
• 1 ½ cups of beef broth (can be substituted for 1 ½ cups of vegetable broth)
• 2 tablespoons tomato paste
• 2 cans of diced tomatoes (15 oz.)
• 1 can kidney beans (16 oz.) (drain and rinse)
• 1 can pinto beans (16 oz.) (drain and rinse)
• 1 spicy pepper (optional—we like jalapenos)

Instructions:

1. Chop up your onion, bell pepper, and hot pepper. Heat olive oil in a large pot and throw the diced veggies into the oil to cook for about five minutes. 
2. Add ground beef to the pot and cook for about six minutes, until browned. Add the spices and tomato paste and mix until combined.
3. Pour in the rest of the ingredients—the broth, diced tomatoes, and beans. Mix well.
4. Bring the chili to a boil, and then simmer for 20-25 minutes, uncovered. Stir every so often. 
5. Remove it from the heat and let stand for about 10 minutes. Serve in bowls with cheddar cheese and sour cream and enjoy!

The post Try Out this Recipe for The Ultimate Comfort Chili This Fall appeared first on falafelandcaviar.com.

Ingredients:

• 6 6-oz salmon fillets with skin
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 8 oz sugar snap peas, trimmed
• 2 tablespoons finely grated peeled fresh ginger
• 1 1/2 tablespoons Chinese rice wine or dry Sherry
• 1/4 cup Asian sweet chili sauce
• 3 minced garlic cloves
• 1 teaspoon Asian sesame oil
• 3 cups pean tendrils or pea sprouts

Instructions:

• Prepare a baking sheet with cooking spray.
• Mix the 2 tablespoons soy sauce, chili sauce, and 1 tablespoon ginger.
• Put the salmons on the baking sheet with their skin facing down.
• Add the chili mixture on top of the salmon fillets and leave it like that on room temperature for half an hour.
• Set the oven to broiling. Cook the salmon for 6 to 10 minutes,
• While you’re waiting you can cook the vegetables. Get a wok pan and set the stove to medium-high,
• Combine the vegetable oil with 1 tablespoon ginger. Cook for 30 seconds, then add the sugar snap peas.
• Cook for 2 more minutes, then add 1 tablespoon soy sauce, pea tendrils, and rice wine. Continue cooking for 1 minute. Top it off with sesame oil.
• When the salmon is done serve it with the cooked peas.

The post Chili Glazed Salmon is the Best Salmon Recipe appeared first on falafelandcaviar.com.

However, you can definitely make a delicious chili without using any meat! Here are some ideas for replacing meat in chili for a vegan alternative.

Quinoa

One great way to replace the texture of the traditional ground meat which is found in chili is by using quinoa. Not only is this grain a perfect substitute texture and taste, but it’s also extremely healthy.

Black Beans

Yes, we know. You almost always find beans in chili, so adding black beans to chili isn’t anything too revolutionary. However, if you combine these black beans with kidney beans, you’ll up the ante and give a little variety to vegan chili.

Sweet Potato

Surprisingly, sweet potato is a great meat alternative when making chili. It adds a heartiness and a bit of a sweet touch that works great when making an especially spicy chili. Try it out!

The post Meat Alternatives For Vegan Chili appeared first on falafelandcaviar.com.

This roasted carrot recipe is super simple and you can make a lot of them at once. So if you’re having a dinner party and want to try a new side, this is the way to go.

Carrots are also really affordable and super healthy, so don’t wait any longer to make this recipe!

Recipe

This recipe couldn’t be more simple, and you can simplify it further by using whole carrots inside of cutting them up.

If you do want to use whole carrots, make sure they’re all roughly the same size. If not, peel and chop them into strips.

Put them on a parchment-lined baking sheet and drizzle over some olive oil. Sprinkle on salt, pepper, and either chili powder or red chili flakes, whatever you’re more in the mood for.

Put your oven to the highest temperature possible and cook the carrots until they’re soft and start to blacken slightly.

Serve them with a squeeze of lime juice over the top. And if you want a really nice presentation, zest a lime onto the carrots, which will give it an even brighter flavor.

The post Chili Roasted Carrots Will Get You in the Mood for Healthy Eating! appeared first on falafelandcaviar.com.

So, what exactly are chilaquiles? (pronounced chi-lah-KEE-les)

The name of this dish comes from a Nahuatl word meaning “chile water, edible plant.” Why is this?

Well, the base and most important part of chilaquiles are the fried corn tortillas, which serve as its base.

Gaining an appearance that is very similar to that of fried tortilla chips, small slices of corn tortillas are fried in oil until golden brown, and then placed on the plate as the base of the dish.

Next, on top of the fried tortilla strips, either a red sauce, a green sauce, or a mole sauce is poured. The type of sauced used depends on personal preference and/or the region in which your chilaquiles have been made.

Another important component of a respectable plate of chilaquiles is tender pulled chicken which is added to the sauce.

Finally, chilaquiles can be garnished with the toppings of your choosing. Common options include refried beans, sour cream, fresh cheese, and avocado. You can personalize them as you like!

Be sure to give chilaquiles a try as soon as you can!

The post What Are Chilaquiles? appeared first on falafelandcaviar.com.

Let’s take a look at how to prepare this delicious recipe, which is definitely going to become one of your dinner favorites.

Ingredients

• 2 cups chicken broth
• 1 can white beans
• 1 large chicken breast
• 1 large onion
• 1 clove of garlic
• 1 can green chiles
• ½ cup water
• Sour cream
• 1 avocado
• Salt
• Black Pepper

Instructions

Start off by turning your slow cooker or Crock Pot on low heat. Once you’ve done this, place the white beans and the chicken broth into the cooker and close. You’ll want to cook this for about an hour and a half to two hours, or until the beans are soft.

Right after the two hours pass, place the chicken breast in a pan on your stove. You’ll want to cook it on medium heat in olive oil for about 5 minutes on each side. Don’t worry if it isn’t all done–the cooking will finish in the slow cooker. Dice and place into the broth and beans mixture.

After this, place the chopped garlic clove and onion and the green chiles into the slow cooker along with the chicken breast. At this time, also add a half cup of water to the slow cooker.

Wait for four to six hours, and the chili will be finished cooking. Garnish with salt, black pepper, avocado, and sour cream. Enjoy!

The post This White Chicken Chili Recipe Makes a Perfect Dinner appeared first on falafelandcaviar.com.