Making a fantastic chili is a lot easier than you might think. You only need to use quality ingredients, follow the recipe, and make sure to avoid these common mistakes.
Skipping the Browning
Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and avoid undercooked elements in your chili.
Using the Wrong Spices
Spices are a key to great chili, so it is important to really nail this part. Make sure you use fresh spices and include chili powder, garlic powder, cumin, and oregano, among others.
Waiting Until the End to Season the Chili
You should always season your chili at the beginning or midway through the cooking process. This will allow all the flavors to mix together and blend properly. If you opt to season when the chili is already cooked, herbs and spices won’t do a good job of coming together.
Rushing It
The best kind of chili is slowly cooked at a low temperature. This method results in more flavor and tender meat. If you opt to rush the chili, you will probably end up with a disappointing batch.
Not Adding Toppings
Adding some topping to your chili will make it go over the top. Even something as simple as grated cheese or a dollop of sour cream will do the trick.
