The post Try This Warm and Delicious Cabbage Stew appeared first on falafelandcaviar.com.
]]>Ingredients
- One green cabbage head
- 1 lb. ground beef
- 1 onion
- 1 of each green and red pepper
- Four cloves garlic
- 1 cup uncooked rice
- 1 jar tomato sauce and water filled in the jar twice
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp red chili flakes
- Salt and pepper to taste
- Optional: sour cream when served
Instructions
- To a medium pot, add ground beef and cook until brown
- In the meantime, chop your onion, garlic, peppers, and cabbage
- Add onion and garlic and add to the pot and stir occasionally for about 5 minutes
- Add in the rice and let it become slightly clear
- Next, add in your chopped peppers and cabbage and stir
- Pour in the tomato sauce and fill up the jar twice with water
- Add in spices and stir until everything is well combined
- Cover and let it cook on low for about an hour
- Once everything is fully cooked, remove it from the heat
- Serve plain or with sour cream, and enjoy!
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]]>Ingredients
- 10 ounces tomatoes, cut and halved
- 4 eggs
- 1/2 large onion
- 2 garlic cloves
- 2 jalapenos
- salt and pepper
- 2 tablespoons lime juice
- 2 cups cilantro
- Cottage cheese
- Hot sauce
- Olive oil
- Pack of yellow corn tortilla chips
Instructions
- Toss tomatoes, onion wedges, garlic, and jalapenos on a large baking sheet, seasoning with a half teaspoon of salt and pepper. Place on a broiler and cook for eight to 12 minutes, until vegetables are tender.
- Once broiled to satisfaction, toss the vegetables into a blender, adding cilantro, two tablespoons of lime juice, half a cup of water, and half a teaspoon of salt and pepper. Once blended, taste the mixture and add more lime juice or salt and pepper if desired.
- Place the salsa mix in a large bowl and add the tortilla chips before mixing. Sprinkle chopped onion onto the mixture and top it all off with fried eggs, onion, cilantro, and cream cheese.
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]]>The post Four Festive Sides to Spruce Up Your Christmas Dinner appeared first on falafelandcaviar.com.
]]>Dinner Rolls
Dinner rolls are a fan favorite for a reason. Switch it up this year with potato rolls instead of plain. They’re fluffy and decadent and make an excellent option for use to make leftover sandwiches for the following days.
Stuffed Veggies
Everyone has heard of stuffed peppers or cabbage. This year, stuff something different; artichokes are a fun, delicious choice. It may look intimidating and complex, but once you master the prep, they’re a breeze.
Mashed Potatoes
Mashed potatoes are simple, but you can elevate them by adding some grated Manchego cheese, and your mouth will water all
day. The flavor of buttery potatoes with the savory, tangy, and slightly sweet notes of Manchego cheese is a match made in heaven. If you’re not feeling regular potato, swap them for sweet potatoes. It is a delicious, sweet twist on a traditional side and is perfect with brown sugar, and drizzled honey.
Festive Chicken
Swap out your ham for a full chicken, and stuff it with the warm flavors of Christmas, such as herbed butter, baked cranberries and oranges.
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]]>The post Delicious Dinners To Make Your Weeknights Exciting appeared first on falafelandcaviar.com.
]]>Pepper Steak
Slice up some pieces of beef steak and throw them into a pan with some peppers. After adding oil and sauces of your choice, this stir-fry will take just minutes to prepare.
Brown Stew Chicken
This signature Jamaican dish is both flavorful and straightforward to prepare. All you’ll need is some chicken, rice, peppers, tomatoes, ginger, and garlic.
Butternut Squash Curry
Perfect for vegetarians, this one-pot meal is scrumptious and filling. All you need is butternut squash, curry, kale, coconut milk, and rice, as well as a pot to throw it all into.
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]]>The post Here’s the Spanish-Themed Menu for Your Next Dinner Party appeared first on falafelandcaviar.com.
]]>Sangria
Start off the evening right with a nice, refreshing alcoholic beverage. Sangria, made with wine and chopped fruit, is a perfect choice. This one is made with rose and a splash of brandy and orange liqueur, so it’s not for the light-hearted.
(@frenchforawhile)Seafood Paella
Paella might seem a little intimidating to cook, but it’s actually not that bad once you really get into it. Plus, it’s sure to impress your guests when they see you serving it out of a frying pan, all authentic like.
Churros
Even your most health-conscious friends won’t be able to resist the allure of these churros, in all of their fried dough and cinnamon sugar coating goodness. Make more than you think you needโtrust us.
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]]>The post Do We Really Need to Eat Three Meals a Day? appeared first on falafelandcaviar.com.
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. . Breakfast: @quaker old fashioned oats cooked with unsweetened vanilla almond milk topped with blueberries, blackberries and @purely_elizabeth original granola!As it turns out, having three meals per day is more related to popular culture than what our bodies biologically need. This was confirmed by Yale University’s history professor Paul Freedman who wrote Food: The History of Taste.
โ In his book, Freedman writes that thereโs no real reason we eat three meals per day from a biological point of view. Having breakfast, lunch, and dinner fits our cultural patterns and enables us to sit down and eat a meal with the whole family, every day or once in a while.
Yogurt chia pudding saved my life this morning even if the only topping I could find in the kitchen were almonds and pistachios 
Still so delicious, healthy and satisfying! Here's how I prepare it: In a jar or small mixing bowl combine half cup of plant milk, half cup of coconut yogurt, 2 tbsp of chia seeds and 1 tbsp of maple syrup. Whisk well and set aside for at least 40 minutes to soak. Serve with an extra dollop of yogurt, crunchy nuts (and fruits, if you have any! Lately, however, the pattern has started to change. Freedman notes that with people working more and more hours and having inconsistent schedules, weโre slowly moving away from the common concept of having three meals a day. Today, weโre more likely to snack throughout the day and have a big meal in the evening after work.
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]]>The post Meal Prep Like a Professional Chef By Using These 5 Foods In Your Recipes appeared first on falafelandcaviar.com.
]]>Use these five long-lasting, great-tasting ingredients to make your culinary creativity last all week long.
Eggs
Simple, easy, tasty, and healthyโwhat more could a practical chef want? Eggs are the classic example of a versatile dish that doesn’t break the bank.
For the purpose of storing them allย week long, there are many ways to preserve this tasty food. If you are a fan of egg salads and sandwiches, hard-boiling them and refrigerating them in their original carton (shells still on) makes for a very efficient prep method. With a dash of salt and pepper, you could even just eat them by themselves!
Lentils
Forget everything you thought you knew about lentils. These cheap, nutritious members of the legume family are so adaptable, you will be able to eat them every day of the week without once getting bored.
All you need to do is purchase some dried lentils, add 1 cup to 1 1/2 cups of water or a broth flavor of choice, toss in a pinch of salt, and boil them for around 20โ30 minutes. Seal them in a suitable container until you decide to serve them in a salad, soup, rice dish, or even just by themselves, drizzled with a hint of your favorite dressing.
Ground Beef And Turkey
It’s no secret that ground meat is a versatile food. Whether it be burgers, meatballs, or topping on a pizza, it’s pretty hard to find a dish incompatible with some form of meat. That being said, there are few precautionary measures one can take to keep your meat fresh longer.
After heating up a skillet and cooking your meat until it is evenly browned, do your best to tightly seal the final product in airtight freezer bags, squeezing the excess air out as you zip it up. Now all you have to do is pop those bags in the freezer and remove them whenever you’re ready to cook!
Chicken
Is there a carnivorous human on Earth that doesn’t like the taste of chicken? As with ground meat, even the mostย naรฏve of chefs could prepare a chicken dish that wouldย satisfy the general public. Its enduring deliciousness is what makes it such a perfect leftover meal!
For ideal preservability, use chicken thighs instead of breasts. To prepare, simply coat the meat in a tablespoon or two of your oil of choice and bake it at 360ยบ F for around 30 minutes. Feel free to get as fancy with your seasoning as you wish. Once finished, your chicken should last four days in the fridge, but can still be frozen and kept past that point.
Brown Rice
The idea of a healthy carb source may already sound like a fantasy; add on that it’s low-cost and lasts a long time and you get every busy mom’s dream food! Brown rice has always been praised for its nutritional value, but few know that it can actually make the perfect leftover dish as well.
Start by rinsing one cup of short-grain brown rice in cold water. Add the rinsed grains to 1 1/2 cups of boiling water, allowing it to soak for around 30 minutes. Once your rice is thoroughly softened, simply let it cool, fluff it with a fork, and then store it in shallow, airtight containers for the remainder of the week.
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]]>The post These Are the Worst Foods to Eat Before Bed appeared first on falafelandcaviar.com.
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#growfoodnotlawns #organic #tomato #cleaneating #dyrk #tomat #kรธbenhavn #nongmo #growyourown #eatclean #food #homegrown #harvest #photographyoftheday #รธko #instagood #instafood #thefeedfeed #bestofvegan #tomatoes #foodnetwork #foodphotography #instagram #photography #greenthumb #gardening #thehappygardeninglifeTomatoes
Tomatoes and other acidic foods can turn your night into hell if you have acid reflux problems (or if youโre pregnant).
Donuts
Fried foods that are also high in sugar are hard to digest and can cause blood sugar reactions. You definitely donโt want that before bed.
Chocolate
Chocolate contains caffeine and can prevent you from falling asleep if you snack on it late in the evening.
: @food_epicurean . DM to get featured or use #munchydessert . #chocolate #chocolatelover #dessertlover #sweet #sweetlover #sweettooth #dessertoftheday #mumbai #dessertoftheweek #food #foodie #foodgasm #foodlove #foodblog #foodblogger #foodlover #foodieofmumbai #mumbaifood #streetfood
Spicy Foods
You never know how spicy foods and condiments will affect your digestive system but if you eat them before bed, youโre definitely increasing the chance of something going very badly.
Pizza
Pizza contains several things that are bad to eat before bed – high-fat cheese, acidic tomato sauce, bread, and spicy meat.
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]]>The post The Best Sauces For Artichokes appeared first on falafelandcaviar.com.
]]>Classic Lemon and Butter
Lemon and butter are a phenomenalย flavor combination. The butter coats the leaf of the artichoke while the lemon cuts through the richness. If you want to be a bit more inventive put some fresh time or rosemary into the sauce to give it a woody and floral flavor.
โ If so, we've got something special for you today!โ Creamy, buttery artichokes served with delicious green dipping sauce that is out of this world! 
โ .โ .โ Get the recipe on ItalianRecipeBook.com or @italianrecipebook 
โ .โ .โ #artichokes #loveartichokes #artichokerecipe #pressurecookerartichokes #instantpotrecipes #pressurecookerrecipes #artichokedippingsauce #italianartichokesCreamy Sauce
This sauce is smooth, tangy, and will really bump up the flavor of your artichoke. Combine mayonnaise or Greek yogurt with Dijon mustard, lemon juice, salt, and garlic powder. Although the sauce is indulgent, you can still feel good about eating a vegetable along with it. You can also use plain vegan yogurt for lactose intolerant or vegan guests.
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]]>The post 5 Open-Faced Sandwiches For A Quickie Dinner appeared first on falafelandcaviar.com.
]]>Blackened Salmon Sandwich
https://www.instagram.com/p/BaVD_0_nux7/?tagged=blackenedsalmon
Have some blackened salmon lying around in the kitchen? Well, you can have your next delicious sandwich with this amazing recipe. Toss the salmon in a skillet, and cook until they’re done. Next, place some mustard, hot sauce, and mayonnaise on top of the bread. When it comes to adding ingredients, use some lettuce, red onion, and tomato. Place the cooked salmon on the bread, and your sandwich is done!
Chicken Caprese Sandwich
: @westphiladelphiafoodcart #eugenefoodcarts #westphiladelphiafoodcart #chickencapresesandwich #caprese #chickencaprese #eugeneoregon #eugenefoodie #pnwfoodieIf you’re looking to cook something that can easily be mistaken for a lovely table decoration, the chicken caprese sandwich will bring you delight. With two tablespoons of lemon juice, parsley, extra virgin olive oil, and salt and pepper, mix them all in a bowl. Add two skinless, boneless chicken breasts, and make sure to coat them good. Cook the chicken for six minutes; flip them after the three-minute mark.
While that’s cooking, grill the bread until it’s slightly brown. Chop the bread in three halves, and place the chicken along with tomato slices and sliced mozzarella cheese. Throw on a dab of balsamic vinegar, and you have an amazing sandwich.
BBQ Hummus Tuna Sandwich
Looking to have hummus and barbecue sauce join forces? This exquisite tuna sandwich will simply make your mouth water. In a bowl, mix together one tablespoon of BBQ sauce, one can of tuna, one fourth cup of red onion, and two tablespoons of hummus. After you’re done toasting the bread, place the tuna mixture on top, and voilร ! If you want, you can add some avocado slices to the mix.
Open-Faced Breakfast Sandwich
Trying to find the right kind of food to get you ready for the morning? This open-faced breakfast sandwich is for you! The best part is that it doesn’t need that many ingredients. Just simply toast the bread, and cook the bacon and eggs in separate pans. When everything’s done cooking, spread four tablespoons of guacamole on the bread, and place the bacon and eggs on top.
Turmeric Tofu Open-Faced Sandwich
https://www.instagram.com/p/BdV4uC0BUxL/?tagged=tofusandwich
If you’re looking to use tofu in your next sandwich, try out this next recipe. Cut 14 ounces of tofu into thin slices, and place them in a bowl. After covering the slices with one teaspoon of powdered turmeric, bake them in a 400F oven. Every 10 minutes, flip over the tofu, and add some sesame seeds. This process should take around 30 to 40 minutes. After it’s done cooking, it’s time to create your sandwich! Place some lettuce, vegan mayonnaise, and shredded carrots on each slice of bread along with your tofu.
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