5 Open-Faced Sandwiches For A Quickie Dinner

Photo by Anna Pelzer on Unsplash

Cooking can be a bit challenging if you’re insanely hungry. The thought of waiting a possible hour or more for your meal to be done will only intensify the situation and have you reaching for the carrot sticks. If you’re in the mood to make something quick, here are five easy sandwiches that will satisfy your tastebuds.

Blackened Salmon Sandwich

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Have some blackened salmon lying around in the kitchen? Well, you can have your next delicious sandwich with this amazing recipe. Toss the salmon in a skillet, and cook until they’re done. Next, place some mustard, hot sauce, and mayonnaise on top of the bread. When it comes to adding ingredients, use some lettuce, red onion, and tomato. Place the cooked salmon on the bread, and your sandwich is done!

Chicken Caprese Sandwich

If you’re looking to cook something that can easily be mistaken for a lovely table decoration, the chicken caprese sandwich will bring you delight. With two tablespoons of lemon juice, parsley, extra virgin olive oil, and salt and pepper, mix them all in a bowl. Add two skinless, boneless chicken breasts, and make sure to coat them good. Cook the chicken for six minutes; flip them after the three-minute mark.

While that’s cooking, grill the bread until it’s slightly brown. Chop the bread in three halves, and place the chicken along with tomato slices and sliced mozzarella cheese. Throw on a dab of balsamic vinegar, and you have an amazing sandwich.

BBQ Hummus Tuna Sandwich

Looking to have hummus and barbecue sauce join forces? This exquisite tuna sandwich will simply make your mouth water. In a bowl, mix together one tablespoon of BBQ sauce, one can of tuna, one fourth cup of red onion, and two tablespoons of hummus. After you’re done toasting the bread, place the tuna mixture on top, and voilà! If you want, you can add some avocado slices to the mix.

Open-Faced Breakfast Sandwich

Trying to find the right kind of food to get you ready for the morning? This open-faced breakfast sandwich is for you! The best part is that it doesn’t need that many ingredients. Just simply toast the bread, and cook the bacon and eggs in separate pans. When everything’s done cooking, spread four tablespoons of guacamole on the bread, and place the bacon and eggs on top.

Turmeric Tofu Open-Faced Sandwich

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If you’re looking to use tofu in your next sandwich, try out this next recipe. Cut 14 ounces of tofu into thin slices, and place them in a bowl. After covering the slices with one teaspoon of powdered turmeric, bake them in a 400F oven. Every 10 minutes, flip over the tofu, and add some sesame seeds. This process should take around 30 to 40 minutes. After it’s done cooking, it’s time to create your sandwich! Place some lettuce, vegan mayonnaise, and shredded carrots on each slice of bread along with your tofu.