View this post on Instagram

A post shared by Shadi HasanzadeNemati (@unicornsinthekitchen)

Ingredients:

• 3 zucchinis
• 6 large tomatoes
• 1 large eggplant
• 3 yellow bell peppers 
• 1 large yellow onion
• 3 cloves garlic
• 1 cup fresh basil leaves, torn up
• 2 teaspoons dried thyme
• ¼ cup extra virgin olive oil
• Salt and pepper, to taste

View this post on Instagram

A post shared by Adele Nicols (@veggiesouthernsoulfood)

Instructions:

1. Prepare all the vegetables by peeling, trimming, and chopping them into small chunks.
2. Heat a little oil in a large pot and add the chopped zucchini. Add a little salt and gently fry until slightly browned and then put to one side.
3. Repeat this with the bell peppers and eggplant. 
4. Heat a little oil in the pot and add the chopped onion. Season with a little salt and pepper and gently fry until soft and slightly browned. 
5. Add the garlic and the thyme and continue to fry for a further 5 minutes. 
6. Add the sliced tomatoes and cook until it begins to resemble a sauce. 
7. Remove from the heat and then add the cooked zucchini, bell peppers, and eggplant. 
8. Pour the extra virgin olive oil in and gently stir to ensure the sauce and oil are mixed throughout. You can arrange the veg into slices or leave all mixed, it’s entirely up to you.
9. Return to hob on low heat and place a lid on. Leave to simmer for 25-30 minutes.
10. Remove from the heat and stir through the basil leaves.
11. Leave to stand for 5-10 minutes before serving. 

View this post on Instagram

A post shared by Hungry Soul Food (@hungrysoulfood)

The post You Have to Try Making this Delicious Ratatouille appeared first on falafelandcaviar.com.

Septime

This trendy establishment in the heart of Paris is an ideal place to bite into creamy vanilla flan and a sweet apple tart. If you’re not in the mood for something sweet, Septime offers a range of elegant wines and a wide array of hearty main courses.

View this post on Instagram

A post shared by Septime Family (@septimeparis)

Des Gâteaux et du Pain

Don’t let this patisserie’s understated design fool you. This world-renowned eatery is celebrated for its grapefruit tartelettes, cherry Mont-Blanc, and pistachio millefeuille.

View this post on Instagram

A post shared by Des Gâteaux & du Pain Abidjan (@desgateauxetdupain.ci)

Bontemps

Does a creamy lemon cake or imperial seasonal tarts sound like treats up your alley? Then Bontemps is the patisserie for you. What’s particularly appealing about this patisserie is its Instagram-worthy display of fresh cakes.

View this post on Instagram

A post shared by Pâtisserie, restaurant et salon de thé (@bontempsparis)

The post Best Patisseries to Visit in Paris, France appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups heavy cream
• 1 vanilla bean, split lengthwise
• 5 large egg yolks
• 1/2 cup granulated sugar, plus extra for caramelizing
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C). In a saucepan, heat the heavy cream and vanilla bean over medium heat until it just starts to simmer. Remove from heat and let it sit for 15 minutes to allow the vanilla to infuse.
2. In a mixing bowl, whisk together egg yolks, sugar, and a pinch of salt until the mixture is pale and slightly thickened.
3. Remove the vanilla bean from the cream and slowly pour the warm cream into the egg mixture, whisking continuously to avoid curdling. Strain the custard mixture through a fine-mesh sieve into a pouring jug to remove any lumps. Pour the custard into ramekins.
4. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set around the edges but slightly jiggly in the center.
5. Allow the crème brûlée to cool to room temperature, then refrigerate for at least 2 hours. Just before serving, sprinkle a thin layer of sugar on top and caramelize using a kitchen torch or under the broiler until the sugar forms a crispy crust. Let the sugar set for a minute, then indulge in the creamy, caramelized perfection of your homemade crème brûlée.

The post Try Making a Crème Brulee at Home! appeared first on falafelandcaviar.com.

However, if you aren’t familiar with French coffee traditions, you might find yourself a little overwhelmed with the options and the whole process. Here’s your guide to ordering coffee in France to be sure that you don’t get lost.

Cafe

If you order a “coffee” in France, you will be given a small cup of extremely strong espresso with no sugar and no milk. This is an acquired taste, so be careful if you only order “un cafe!”

Cafe au Lait

Cafe au lait is an extremely popular choice in France. One shot of espresso is combined with a larger portion of steamed milk to create a creamy, delicious beverage that people absolutely love.

Cappuccino

Cappuccino isn’t only made in Italy, also being found in France commonly. Thirty percent espresso, fifty percent steamed milk, and twenty percent froth create this rich, milk-rich hot beverage.

Cafe Americain

An “American coffee” is the name that the French give to a watered-down espresso. That’s right, the beverage that France sees as a weak version of coffee is just espresso with hot water added.

The post Here’s Your Guide to Ordering Coffee in France appeared first on falafelandcaviar.com.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon dried sage
• 2 pounds sliced Vidalia onions
• 2 teaspoons balsamic vinegar
• 1/3 cup extra-virgin olive oil
• 1 cup grated swiss cheese
• kosher salt
• freshly grated pepper

Instructions:

Set the oven to 350 F degrees and get an oven-proof skillet. Add 2 tablespoons of olive oil in the skillet and place it on medium heat on the stove.

Cook the onions for 15 to 20 minutes, then pour the balsamic vinegar. Continue cooking for 3 to 5 more minutes.

When the onions get a dark golden brown color you can take the skillet off the heat and take the onions out. Fill the skillet with the rest of the olive oil. Add the chicken, sage, thyme, salt, and pepper.

Cook the meat on both sides then also take it out of the skillet.

Fill the skillet with the beef broth and wait for it to start boiling. Once it does, set the heat to medium-low. Add in the flour, then cook it for 5 to 7 minutes.

You can now include the onions and chicken back with the broth. Pour the swiss cheese as well.

Cook the French onion chicken in the oven until you notice that the cheese has melted.

The post This is the Tastiest French Onion Chicken Recipe appeared first on falafelandcaviar.com.

Fortunately, it’s actually quite easy now to visit France’s wine regions to discover its vineyards and wineries. The only problem is that there are so many regions to choose from!

Here are my recommendations for three must-visit wine regions in France.

Bordeaux

Sandwiched the Garonne River and the Atlantic Ocean in southwestern France is one of the world’s premier regions for red wine. The unforgettable chateaus of the Bordeaux region and beautiful towns such as Saint-Emilion make it a must-visit for wine lovers, and that’s without even mentioning the blissful wine tastings that you’ll surely experience.

Champagne

Did you know that this world-famous sparkling wine is actually named after a French wine region? Champagne is located east of Paris in northeastern France and combines picturesque windmills with rolling hills and some of the world’s most famous and delicious sparkling wines.

Burgundy

In Eastern France, south of Paris, you’ll find the wine region of Burgundy, which produces full-bodied red and white wines that are a joy to drink. Here, you’ll find plenty of vineyards that grow well-known varietals such as Chardonnay and Pinot Noir. If you go in fall, you’ll find the grape leaves unforgettable as they acquire fiery red and orange hues.

The post These Are France’s Best Wine Regions to Visit appeared first on falafelandcaviar.com.

Here are four regional French dishes that you absolutely must try.

Cassoulet

If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.

Coq au Vin

This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.

Bouillabaisse

Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.

Crêpes

Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.

The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.

Well, a popular chain of restaurants that got its start in Paris back in 2014 offers diners an experience that stimulates four of the five senses. The only one that’s missing is sight.

This is because at Dans le Noir (whose literal translation means “In the dark”) diners are not able to see anything. They eat their meal in a completely dark environment, which prevents them from seeing their fellow diners as well as the food that is served to them.

The only control that diners have over their meal at Dans le Noir is telling their server their dietary preferences, allergies, and limitations. According to this information, the chefs at the restaurant prepare a tasting meal for them that they are unable to see.

Dans le Noir’s dishes are prepared with delicious and high-quality ingredients that provide a surprising and delicious tasting experience to its diners. The meal usually finds its inspiration in French cuisine.

What’s even cooler about Dans le Noir? Well, its waitstaff consists of people that are either blind or visually impaired, providing them with a job opportunity that they might not have otherwise.

You can eat at this restaurant in cities such as Paris, London, and Madrid. Be sure to try it and have a truly unique dining experience if you get the chance!

The post Dans le Noir Offers Diners a Meal in Total Darkness appeared first on falafelandcaviar.com.

Pizza

Whatever the problem is, pizza is the answer. If you ever feel down, disappointed or need a warm hug, pizza can give you the comfort that you need. This delicious meal makes everything better.

Pancakes

Literally, any type of pancakes will do the job. They are so versatile, that’s what makes them one of the best comfort foods in the world. Who needs to be sad when you can eat pancakes.

Mac & Cheese

Mac & cheese are done in only minutes but are so delicious you can feel the happiness in your belly. Forget about the worries in your life and prepare a warm mac & cheese meal.

https://www.instagram.com/p/Bn5GZYLHUeO/?fbclid=IwAR1qQJROEXVGBKCgiwave4i1wYtPg_f_l1BwJ6RyAt8LkkmdI0NzrI7bkq8

French Toast & Tomato Soup

The classic, all-time favorite combo is among the most popular comfort foods in the world. Make them at home or order, either way, you will feel better.

Burritos

They come in so many shapes and forms, and a single bite can make your day ten times better. If you ever feel like you need a mood boost, order a burrito.

The post 5 Most Popular Comfort Foods appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Shadi HasanzadeNemati (@unicornsinthekitchen)

Ingredients:

• 3 zucchinis
• 6 large tomatoes
• 1 large eggplant
• 3 yellow bell peppers 
• 1 large yellow onion
• 3 cloves garlic
• 1 cup fresh basil leaves, torn up
• 2 teaspoons dried thyme
• ¼ cup extra virgin olive oil
• Salt and pepper, to taste

View this post on Instagram

A post shared by Adele Nicols (@veggiesouthernsoulfood)

Instructions:

1. Prepare all the vegetables by peeling, trimming, and chopping them into small chunks.
2. Heat a little oil in a large pot and add the chopped zucchini. Add a little salt and gently fry until slightly browned and then put to one side.
3. Repeat this with the bell peppers and eggplant. 
4. Heat a little oil in the pot and add the chopped onion. Season with a little salt and pepper and gently fry until soft and slightly browned. 
5. Add the garlic and the thyme and continue to fry for a further 5 minutes. 
6. Add the sliced tomatoes and cook until it begins to resemble a sauce. 
7. Remove from the heat and then add the cooked zucchini, bell peppers, and eggplant. 
8. Pour the extra virgin olive oil in and gently stir to ensure the sauce and oil are mixed throughout. You can arrange the veg into slices or leave all mixed, it’s entirely up to you.
9. Return to hob on low heat and place a lid on. Leave to simmer for 25-30 minutes.
10. Remove from the heat and stir through the basil leaves.
11. Leave to stand for 5-10 minutes before serving. 

View this post on Instagram

A post shared by Hungry Soul Food (@hungrysoulfood)

The post You Have to Try Making this Delicious Ratatouille appeared first on falafelandcaviar.com.

Septime

This trendy establishment in the heart of Paris is an ideal place to bite into creamy vanilla flan and a sweet apple tart. If you’re not in the mood for something sweet, Septime offers a range of elegant wines and a wide array of hearty main courses.

View this post on Instagram

A post shared by Septime Family (@septimeparis)

Des Gâteaux et du Pain

Don’t let this patisserie’s understated design fool you. This world-renowned eatery is celebrated for its grapefruit tartelettes, cherry Mont-Blanc, and pistachio millefeuille.

View this post on Instagram

A post shared by Des Gâteaux & du Pain Abidjan (@desgateauxetdupain.ci)

Bontemps

Does a creamy lemon cake or imperial seasonal tarts sound like treats up your alley? Then Bontemps is the patisserie for you. What’s particularly appealing about this patisserie is its Instagram-worthy display of fresh cakes.

View this post on Instagram

A post shared by Pâtisserie, restaurant et salon de thé (@bontempsparis)

The post Best Patisseries to Visit in Paris, France appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups heavy cream
• 1 vanilla bean, split lengthwise
• 5 large egg yolks
• 1/2 cup granulated sugar, plus extra for caramelizing
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C). In a saucepan, heat the heavy cream and vanilla bean over medium heat until it just starts to simmer. Remove from heat and let it sit for 15 minutes to allow the vanilla to infuse.
2. In a mixing bowl, whisk together egg yolks, sugar, and a pinch of salt until the mixture is pale and slightly thickened.
3. Remove the vanilla bean from the cream and slowly pour the warm cream into the egg mixture, whisking continuously to avoid curdling. Strain the custard mixture through a fine-mesh sieve into a pouring jug to remove any lumps. Pour the custard into ramekins.
4. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set around the edges but slightly jiggly in the center.
5. Allow the crème brûlée to cool to room temperature, then refrigerate for at least 2 hours. Just before serving, sprinkle a thin layer of sugar on top and caramelize using a kitchen torch or under the broiler until the sugar forms a crispy crust. Let the sugar set for a minute, then indulge in the creamy, caramelized perfection of your homemade crème brûlée.

The post Try Making a Crème Brulee at Home! appeared first on falafelandcaviar.com.

However, if you aren’t familiar with French coffee traditions, you might find yourself a little overwhelmed with the options and the whole process. Here’s your guide to ordering coffee in France to be sure that you don’t get lost.

Cafe

If you order a “coffee” in France, you will be given a small cup of extremely strong espresso with no sugar and no milk. This is an acquired taste, so be careful if you only order “un cafe!”

Cafe au Lait

Cafe au lait is an extremely popular choice in France. One shot of espresso is combined with a larger portion of steamed milk to create a creamy, delicious beverage that people absolutely love.

Cappuccino

Cappuccino isn’t only made in Italy, also being found in France commonly. Thirty percent espresso, fifty percent steamed milk, and twenty percent froth create this rich, milk-rich hot beverage.

Cafe Americain

An “American coffee” is the name that the French give to a watered-down espresso. That’s right, the beverage that France sees as a weak version of coffee is just espresso with hot water added.

The post Here’s Your Guide to Ordering Coffee in France appeared first on falafelandcaviar.com.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon dried sage
• 2 pounds sliced Vidalia onions
• 2 teaspoons balsamic vinegar
• 1/3 cup extra-virgin olive oil
• 1 cup grated swiss cheese
• kosher salt
• freshly grated pepper

Instructions:

Set the oven to 350 F degrees and get an oven-proof skillet. Add 2 tablespoons of olive oil in the skillet and place it on medium heat on the stove.

Cook the onions for 15 to 20 minutes, then pour the balsamic vinegar. Continue cooking for 3 to 5 more minutes.

When the onions get a dark golden brown color you can take the skillet off the heat and take the onions out. Fill the skillet with the rest of the olive oil. Add the chicken, sage, thyme, salt, and pepper.

Cook the meat on both sides then also take it out of the skillet.

Fill the skillet with the beef broth and wait for it to start boiling. Once it does, set the heat to medium-low. Add in the flour, then cook it for 5 to 7 minutes.

You can now include the onions and chicken back with the broth. Pour the swiss cheese as well.

Cook the French onion chicken in the oven until you notice that the cheese has melted.

The post This is the Tastiest French Onion Chicken Recipe appeared first on falafelandcaviar.com.

Fortunately, it’s actually quite easy now to visit France’s wine regions to discover its vineyards and wineries. The only problem is that there are so many regions to choose from!

Here are my recommendations for three must-visit wine regions in France.

Bordeaux

Sandwiched the Garonne River and the Atlantic Ocean in southwestern France is one of the world’s premier regions for red wine. The unforgettable chateaus of the Bordeaux region and beautiful towns such as Saint-Emilion make it a must-visit for wine lovers, and that’s without even mentioning the blissful wine tastings that you’ll surely experience.

Champagne

Did you know that this world-famous sparkling wine is actually named after a French wine region? Champagne is located east of Paris in northeastern France and combines picturesque windmills with rolling hills and some of the world’s most famous and delicious sparkling wines.

Burgundy

In Eastern France, south of Paris, you’ll find the wine region of Burgundy, which produces full-bodied red and white wines that are a joy to drink. Here, you’ll find plenty of vineyards that grow well-known varietals such as Chardonnay and Pinot Noir. If you go in fall, you’ll find the grape leaves unforgettable as they acquire fiery red and orange hues.

The post These Are France’s Best Wine Regions to Visit appeared first on falafelandcaviar.com.

Here are four regional French dishes that you absolutely must try.

Cassoulet

If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.

Coq au Vin

This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.

Bouillabaisse

Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.

Crêpes

Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.

The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.

Well, a popular chain of restaurants that got its start in Paris back in 2014 offers diners an experience that stimulates four of the five senses. The only one that’s missing is sight.

This is because at Dans le Noir (whose literal translation means “In the dark”) diners are not able to see anything. They eat their meal in a completely dark environment, which prevents them from seeing their fellow diners as well as the food that is served to them.

The only control that diners have over their meal at Dans le Noir is telling their server their dietary preferences, allergies, and limitations. According to this information, the chefs at the restaurant prepare a tasting meal for them that they are unable to see.

Dans le Noir’s dishes are prepared with delicious and high-quality ingredients that provide a surprising and delicious tasting experience to its diners. The meal usually finds its inspiration in French cuisine.

What’s even cooler about Dans le Noir? Well, its waitstaff consists of people that are either blind or visually impaired, providing them with a job opportunity that they might not have otherwise.

You can eat at this restaurant in cities such as Paris, London, and Madrid. Be sure to try it and have a truly unique dining experience if you get the chance!

The post Dans le Noir Offers Diners a Meal in Total Darkness appeared first on falafelandcaviar.com.

Pizza

Whatever the problem is, pizza is the answer. If you ever feel down, disappointed or need a warm hug, pizza can give you the comfort that you need. This delicious meal makes everything better.

Pancakes

Literally, any type of pancakes will do the job. They are so versatile, that’s what makes them one of the best comfort foods in the world. Who needs to be sad when you can eat pancakes.

Mac & Cheese

Mac & cheese are done in only minutes but are so delicious you can feel the happiness in your belly. Forget about the worries in your life and prepare a warm mac & cheese meal.

https://www.instagram.com/p/Bn5GZYLHUeO/?fbclid=IwAR1qQJROEXVGBKCgiwave4i1wYtPg_f_l1BwJ6RyAt8LkkmdI0NzrI7bkq8

French Toast & Tomato Soup

The classic, all-time favorite combo is among the most popular comfort foods in the world. Make them at home or order, either way, you will feel better.

Burritos

They come in so many shapes and forms, and a single bite can make your day ten times better. If you ever feel like you need a mood boost, order a burrito.

The post 5 Most Popular Comfort Foods appeared first on falafelandcaviar.com.