This delicious French onion chicken is the only recipes you need this weekend.
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon dried sage
- 2 pounds sliced Vidalia onions
- 2 teaspoons balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1 cup grated swiss cheese
- kosher salt
- freshly grated pepper
Set the oven to 350 F degrees and get an oven-proof skillet. Add 2 tablespoons of olive oil in the skillet and place it on medium heat on the stove.
Cook the onions for 15 to 20 minutes, then pour the balsamic vinegar. Continue cooking for 3 to 5 more minutes.
When the onions get a dark golden brown color you can take the skillet off the heat and take the onions out. Fill the skillet with the rest of the olive oil. Add the chicken, sage, thyme, salt, and pepper.
Cook the meat on both sides then also take it out of the skillet.
Fill the skillet with the beef broth and wait for it to start boiling. Once it does, set the heat to medium-low. Add in the flour, then cook it for 5 to 7 minutes.
You can now include the onions and chicken back with the broth. Pour the swiss cheese as well.
Cook the French onion chicken in the oven until you notice that the cheese has melted.