The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>For most produce, the first step is to rinse it thoroughly under cold, running water. Hold each item under the water and gently rub the surface with your fingers.
For items with thicker skins, like potatoes or cucumbers, or those with crevices, like broccoli or cauliflower, you might want to use a vegetable brush to scrub the surface and remove any remaining dirt.
If you want to be extra thorough, as a final step soak your produce in a diluted solution of white vinegar (1 part vinegar to 3 parts water). Vinegar is great at reducing bacteria and also helps remove any leftover dirt. Let it sit for a few minutes and then rinse everything under cold water to wash off the vinegar taste.
From there, dry with a paper towel and you’re good to go!
The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>The post Fruits and Veggies That Far Outrank Oranges in the Vitamin C Department appeared first on falafelandcaviar.com.
]]>Whether you’re going for red or green, bell peppers pack a punch in the vitamin C department. The green variety stocks 120 milligrams of the vitamin per cup, while its sweeter sister has a whopping 190 milligrams!
Papayas are a fantastic addition to any fruit salad—not least of all because they contain 88 milligrams of vitamin C per cup. The fruit can also help clear those blocked up sinuses, according to research.
Sweet and zingy, kiwis are definitely something to have on hand when the sniffles come calling. Eating two of the fruit will give you 137 milligrams of vitamin C, as well as some much-needed potassium.
If you can handle the hot stuff, add some chilis to your diet. Half a cup of chopped or diced chili peppers includes 108 mg of vitamin C, while the spice will leave your sinuses clear.
The post Fruits and Veggies That Far Outrank Oranges in the Vitamin C Department appeared first on falafelandcaviar.com.
]]>The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>Not only are beets beautiful in color, but they offer tons of nutritional benefits. They promote healthy blood pressure and digestive functions. They also taste awesome when roasted and thrown into a flavorful salad.
Artichokes are low in fat while staying high in vitamins and minerals. To top it all off, artichokes are one of the most antioxidant-rich veggies out there.
This tangy, sweet, tropical fruit is at its peak in March. Due to its high Vitamin C content, pineapple boosts the immune system to help your body fight off viruses and other diseases.
Amazing citrus fruits can be found in stores and farmers’ markets now. Grapefruit is an excellent choice for sweet-sour lovers. It tastes delicious on its own, but can also be enjoyed in salads or other dishes.
The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>The post Fruits and Vegetables That Don’t Need To Stay In The Fridge appeared first on falafelandcaviar.com.
]]>Not only do tomatoes not have to be refrigerated, but putting them in the cold can actually ruin their delicate flavor. Keep them in your pantry to avoid spoiled, bland tomatoes.
This sweet, tropical fruit absolutely hates the cold. For sweeter bananas, keep them out of the fridge.
Do you ever feel like you’ve been waiting for years for an avocado to ripen? Leaving it out at room temperature can definitely speed up the process.
Though you may be quick to throw a bunch of basil in the fridge along with your other leafy greens, it’s not the best idea. Basil can develop unappetizing dark spots in cold temperatures.
Keep melons on the counter: including cantaloupe, watermelon, and honeydew. Storing these fruits in the cold can decrease their antioxidant count and sweetness.
Onions, shallots, and garlic do best at room temperature as well. Refrigerated onions can quickly grow mold or start sprouting.
The post Fruits and Vegetables That Don’t Need To Stay In The Fridge appeared first on falafelandcaviar.com.
]]>The post These Tips Will Help You Make the Most of Fresh Produce appeared first on falafelandcaviar.com.
]]>Here are some tips that will help you keep your fresh produce fresh and optimize your use of it.
That’s right! While it might sound counterintuitive, buying ripe produce will actually lead to most of it going bad unless you buy it in extremely small quantities. Buy produce that will ripen in a couple to a few days in order to make the most of it.
Be sure you remember when exactly you bought that bag of peaches. If not, you’re going to forget about them when they’re ripe and then they’ll go bad. It’s often helpful to label produce with the date on which you bought it.
Some produce keeps fresh for a lot longer if it’s refrigerated. Berries, citrus fruits, and cucumbers, among others, should absolutely be kept cold if you don’t want them to go bad fast.
The post These Tips Will Help You Make the Most of Fresh Produce appeared first on falafelandcaviar.com.
]]>The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>For most produce, the first step is to rinse it thoroughly under cold, running water. Hold each item under the water and gently rub the surface with your fingers.
For items with thicker skins, like potatoes or cucumbers, or those with crevices, like broccoli or cauliflower, you might want to use a vegetable brush to scrub the surface and remove any remaining dirt.
If you want to be extra thorough, as a final step soak your produce in a diluted solution of white vinegar (1 part vinegar to 3 parts water). Vinegar is great at reducing bacteria and also helps remove any leftover dirt. Let it sit for a few minutes and then rinse everything under cold water to wash off the vinegar taste.
From there, dry with a paper towel and you’re good to go!
The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>The post Fruits and Veggies That Far Outrank Oranges in the Vitamin C Department appeared first on falafelandcaviar.com.
]]>Whether you’re going for red or green, bell peppers pack a punch in the vitamin C department. The green variety stocks 120 milligrams of the vitamin per cup, while its sweeter sister has a whopping 190 milligrams!
Papayas are a fantastic addition to any fruit salad—not least of all because they contain 88 milligrams of vitamin C per cup. The fruit can also help clear those blocked up sinuses, according to research.
Sweet and zingy, kiwis are definitely something to have on hand when the sniffles come calling. Eating two of the fruit will give you 137 milligrams of vitamin C, as well as some much-needed potassium.
If you can handle the hot stuff, add some chilis to your diet. Half a cup of chopped or diced chili peppers includes 108 mg of vitamin C, while the spice will leave your sinuses clear.
The post Fruits and Veggies That Far Outrank Oranges in the Vitamin C Department appeared first on falafelandcaviar.com.
]]>The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>Not only are beets beautiful in color, but they offer tons of nutritional benefits. They promote healthy blood pressure and digestive functions. They also taste awesome when roasted and thrown into a flavorful salad.
Artichokes are low in fat while staying high in vitamins and minerals. To top it all off, artichokes are one of the most antioxidant-rich veggies out there.
This tangy, sweet, tropical fruit is at its peak in March. Due to its high Vitamin C content, pineapple boosts the immune system to help your body fight off viruses and other diseases.
Amazing citrus fruits can be found in stores and farmers’ markets now. Grapefruit is an excellent choice for sweet-sour lovers. It tastes delicious on its own, but can also be enjoyed in salads or other dishes.
The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>The post Fruits and Vegetables That Don’t Need To Stay In The Fridge appeared first on falafelandcaviar.com.
]]>Not only do tomatoes not have to be refrigerated, but putting them in the cold can actually ruin their delicate flavor. Keep them in your pantry to avoid spoiled, bland tomatoes.
This sweet, tropical fruit absolutely hates the cold. For sweeter bananas, keep them out of the fridge.
Do you ever feel like you’ve been waiting for years for an avocado to ripen? Leaving it out at room temperature can definitely speed up the process.
Though you may be quick to throw a bunch of basil in the fridge along with your other leafy greens, it’s not the best idea. Basil can develop unappetizing dark spots in cold temperatures.
Keep melons on the counter: including cantaloupe, watermelon, and honeydew. Storing these fruits in the cold can decrease their antioxidant count and sweetness.
Onions, shallots, and garlic do best at room temperature as well. Refrigerated onions can quickly grow mold or start sprouting.
The post Fruits and Vegetables That Don’t Need To Stay In The Fridge appeared first on falafelandcaviar.com.
]]>The post These Tips Will Help You Make the Most of Fresh Produce appeared first on falafelandcaviar.com.
]]>Here are some tips that will help you keep your fresh produce fresh and optimize your use of it.
That’s right! While it might sound counterintuitive, buying ripe produce will actually lead to most of it going bad unless you buy it in extremely small quantities. Buy produce that will ripen in a couple to a few days in order to make the most of it.
Be sure you remember when exactly you bought that bag of peaches. If not, you’re going to forget about them when they’re ripe and then they’ll go bad. It’s often helpful to label produce with the date on which you bought it.
Some produce keeps fresh for a lot longer if it’s refrigerated. Berries, citrus fruits, and cucumbers, among others, should absolutely be kept cold if you don’t want them to go bad fast.
The post These Tips Will Help You Make the Most of Fresh Produce appeared first on falafelandcaviar.com.
]]>