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A post shared by Killarney's Publick House (@killarneyspublickhouse)

Ingredients

• 1/2 cup (1 stick) of unsalted butter
• 1/2 cup of all-purpose flour
• 1 cup of Guinness beer (stout)
• 2 cups of beef broth
• 1 tablespoon Worcestershire sauce
• Salt
• Black pepper
• Optional: Herbs for added flavor

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A post shared by Lonnie Selph (@lordseawolf)

Instructions

1. Melt unsalted butter in a saucepan over medium heat. Gradually whisk in all-purpose flour until a golden-brown roux forms.
2. Slowly pour in the Guinness beer, stirring continuously to avoid lumps. Allow the mixture to simmer, letting the beer’s malty notes infuse into the roux.
3. Pour in the beef broth and add Worcestershire sauce. Continue stirring to combine the ingredients. Let the gravy simmer until it reaches your desired thickness, adjusting with more broth or flour as needed.
4. Season the gravy with salt and pepper to taste. Optionally, add herbs of your choice for an extra layer of complexity.
5. Once the perfect consistency and flavor profile are achieved, pour the Guinness gravy over your chosen dishes.

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A post shared by Cook's Country (@cookscountry)

The post Here’s How to Make a Delicious Guinness Gravy appeared first on falafelandcaviar.com.

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A post shared by America's Test Kitchen (@testkitchen)

Ingredients:

• 1 leek
• 1 carrot
• 1 stick of celery
• 1 onion
• 1 vegetable stock cube
• 1 tbsp butter
• 1/2 cup of red wine
• 1/2 cup of chickpeas
• 1 tbsp of cranberry sauce
• 1 cup of water

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A post shared by All Day I Dream About Food (@fooddreamer)

Instructions:

Finely slice the vegetables, place them in a large non-stick pan, and dry fry for 10-15 minutes, until they are softened and beginning to turn golden brown (use a splash of water to prevent burning if needed).

Stir the butter into the pan, cook for 5 minutes and then add the water, wine, cranberry sauce, chickpeas, and the stock cube. Let the liquid cook away, then pour into a food processor and blend until smooth. To serve, reheat for 5 minutes.

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A post shared by Cook's Country (@cookscountry)

This vegetarian recipe is easily adapted, if you have meat juices or stock simply reduce the amount of water you add into the recipe. Try replacing the chickpeas with cooked chestnuts, for a sweeter, creamier gravy.

The post How To Make The Best Ever Gravy appeared first on falafelandcaviar.com.

Gravy

Making vegan gravy is so delicious and is actually really easy to do if you have almond milk on hand! All you need is to saute diced onions, mushrooms, and garlic with dried sage and salt. Then, whisk in flour and let the flavor cookout. Add in almond milk and vegetable stock and whisk until smooth. Let it cook for another few minutes and you’re all set!

Mashed Potatoes

Vegan mashed potatoes are just the thing you want when you need something light and fluffy but also homey and filling. Start off by peeling and boiling potatoes in water until they’re soft. Drain them and put them back into the pot. Add in softened chopped garlic, vegan butter, and almond milk a little bit at a time and mash until it’s the consistency you want. Finish with salt and pepper to taste and enjoy!

The post Two Amazing Ways to Use Up Your Almond Milk! appeared first on falafelandcaviar.com.

This gravy is perfect for any occasions, whether it’s poured over cauliflower steaks for dinner or mashed potatoes on the side. You can also use it with grits or just to make any vegetable taste more delicious and hearty.

Ingredients

For this gravy, you will need 1/2 cup of any neutral oil, one chopped onion, 5 cloves of garlic minced, 1/2 cup of all-purpose flour, 4 teaspoons of nutritional yeast, 4 tablespoons of light soy sauce, 2 cups of veggie broth, 1/2 teaspoon of salt and dried sage.

Method

1. Fry the onions and garlic together in the oil over medium heat until translucent, about 5 minutes.
2. Stir in the flour, nutritional yeast, and soy sauce into the pan. The mixture should resemble a smooth paste.
3. Then, whisk in the 2 cups of broth to break up the paste but create a smooth sauce.
4. Season with the salt and sage and a few cracks of black pepper.
5. Bring the mixture to a boil, reduce to a simmer and stick constantly until it’s nice and thick about 10 minutes.
6. Take off the heat and enjoy!

The post You Can (and Should) Put This Vegan Gravy On Everything appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Killarney's Publick House (@killarneyspublickhouse)

Ingredients

• 1/2 cup (1 stick) of unsalted butter
• 1/2 cup of all-purpose flour
• 1 cup of Guinness beer (stout)
• 2 cups of beef broth
• 1 tablespoon Worcestershire sauce
• Salt
• Black pepper
• Optional: Herbs for added flavor

View this post on Instagram

A post shared by Lonnie Selph (@lordseawolf)

Instructions

1. Melt unsalted butter in a saucepan over medium heat. Gradually whisk in all-purpose flour until a golden-brown roux forms.
2. Slowly pour in the Guinness beer, stirring continuously to avoid lumps. Allow the mixture to simmer, letting the beer’s malty notes infuse into the roux.
3. Pour in the beef broth and add Worcestershire sauce. Continue stirring to combine the ingredients. Let the gravy simmer until it reaches your desired thickness, adjusting with more broth or flour as needed.
4. Season the gravy with salt and pepper to taste. Optionally, add herbs of your choice for an extra layer of complexity.
5. Once the perfect consistency and flavor profile are achieved, pour the Guinness gravy over your chosen dishes.

View this post on Instagram

A post shared by Cook's Country (@cookscountry)

The post Here’s How to Make a Delicious Guinness Gravy appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by America's Test Kitchen (@testkitchen)

Ingredients:

• 1 leek
• 1 carrot
• 1 stick of celery
• 1 onion
• 1 vegetable stock cube
• 1 tbsp butter
• 1/2 cup of red wine
• 1/2 cup of chickpeas
• 1 tbsp of cranberry sauce
• 1 cup of water

View this post on Instagram

A post shared by All Day I Dream About Food (@fooddreamer)

Instructions:

Finely slice the vegetables, place them in a large non-stick pan, and dry fry for 10-15 minutes, until they are softened and beginning to turn golden brown (use a splash of water to prevent burning if needed).

Stir the butter into the pan, cook for 5 minutes and then add the water, wine, cranberry sauce, chickpeas, and the stock cube. Let the liquid cook away, then pour into a food processor and blend until smooth. To serve, reheat for 5 minutes.

View this post on Instagram

A post shared by Cook's Country (@cookscountry)

This vegetarian recipe is easily adapted, if you have meat juices or stock simply reduce the amount of water you add into the recipe. Try replacing the chickpeas with cooked chestnuts, for a sweeter, creamier gravy.

The post How To Make The Best Ever Gravy appeared first on falafelandcaviar.com.

Gravy

Making vegan gravy is so delicious and is actually really easy to do if you have almond milk on hand! All you need is to saute diced onions, mushrooms, and garlic with dried sage and salt. Then, whisk in flour and let the flavor cookout. Add in almond milk and vegetable stock and whisk until smooth. Let it cook for another few minutes and you’re all set!

Mashed Potatoes

Vegan mashed potatoes are just the thing you want when you need something light and fluffy but also homey and filling. Start off by peeling and boiling potatoes in water until they’re soft. Drain them and put them back into the pot. Add in softened chopped garlic, vegan butter, and almond milk a little bit at a time and mash until it’s the consistency you want. Finish with salt and pepper to taste and enjoy!

The post Two Amazing Ways to Use Up Your Almond Milk! appeared first on falafelandcaviar.com.

This gravy is perfect for any occasions, whether it’s poured over cauliflower steaks for dinner or mashed potatoes on the side. You can also use it with grits or just to make any vegetable taste more delicious and hearty.

Ingredients

For this gravy, you will need 1/2 cup of any neutral oil, one chopped onion, 5 cloves of garlic minced, 1/2 cup of all-purpose flour, 4 teaspoons of nutritional yeast, 4 tablespoons of light soy sauce, 2 cups of veggie broth, 1/2 teaspoon of salt and dried sage.

Method

1. Fry the onions and garlic together in the oil over medium heat until translucent, about 5 minutes.
2. Stir in the flour, nutritional yeast, and soy sauce into the pan. The mixture should resemble a smooth paste.
3. Then, whisk in the 2 cups of broth to break up the paste but create a smooth sauce.
4. Season with the salt and sage and a few cracks of black pepper.
5. Bring the mixture to a boil, reduce to a simmer and stick constantly until it’s nice and thick about 10 minutes.
6. Take off the heat and enjoy!

The post You Can (and Should) Put This Vegan Gravy On Everything appeared first on falafelandcaviar.com.