This delectable recipe for Guinness gravy introduces a rich and savory sauce that will enhance the flavors of your favorite dishes. Perfect for drizzling over roast beef, mashed potatoes, or any comfort food of your choice, this Guinness-infused gravy is a wonderfully hearty addition to your table.
Ingredients
- 1/2 cup (1 stick) of unsalted butter
- 1/2 cup of all-purpose flour
- 1 cup of Guinness beer (stout)
- 2 cups of beef broth
- 1 tablespoon Worcestershire sauce
- Salt
- Black pepper
- Optional: Herbs for added flavor
Instructions
- Melt unsalted butter in a saucepan over medium heat. Gradually whisk in all-purpose flour until a golden-brown roux forms.
- Slowly pour in the Guinness beer, stirring continuously to avoid lumps. Allow the mixture to simmer, letting the beer’s malty notes infuse into the roux.
- Pour in the beef broth and add Worcestershire sauce. Continue stirring to combine the ingredients. Let the gravy simmer until it reaches your desired thickness, adjusting with more broth or flour as needed.
- Season the gravy with salt and pepper to taste. Optionally, add herbs of your choice for an extra layer of complexity.
- Once the perfect consistency and flavor profile are achieved, pour the Guinness gravy over your chosen dishes.
