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A post shared by HomemadeHeaven (@homemadeheaven)

Ingredients

• 1 pound of ground lamb
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon olive oil
• Wooden skewers, soaked in water for 30 minutes

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A post shared by Riikka Riutta (@riikanherkku)

Instructions

1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, paprika, cinnamon, cayenne pepper, salt, black pepper, parsley, and mint. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape each portion into a cylindrical kofta around the soaked wooden skewers. Make sure the koftas are firmly packed so they hold their shape during cooking.
3. Preheat your grill or barbecue to medium-high heat. Brush the lamb koftas with olive oil to prevent sticking.
4. Grill the koftas for 8-10 minutes, turning occasionally, until they are cooked through and nicely browned on all sides. Ensure the internal temperature reaches 160°F (71°C).
5. Once cooked, remove the lamb koftas from the grill and let them rest for a few minutes before serving. Serve the delicious lamb koftas hot with your favorite accompaniments such as pita bread, yogurt sauce, hummus, or a fresh salad.

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A post shared by The Fold | at River (@thefold_w5)

The post Try Making These Delicious Lamb Koftas appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

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A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

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A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

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A post shared by Burcu (@wooptonight)

Ingredients:

• 1.5 pounds of lamb shoulder, trimmed of excess fat and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 cup of beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

View this post on Instagram

A post shared by Madeleine Jones (@madsfoodiejourney)

Instructions

1. Preheat your oven to 325°F (160°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced lamb pieces to the pot, season with salt and pepper, and brown on all sides, about 5-6 minutes. Stir in the diced carrots and celery, and cook for another 2-3 minutes until slightly softened.
3. Add the diced tomatoes, beef or vegetable broth, tomato paste, dried thyme, and dried rosemary to the pot. Stir well to combine all the ingredients. If you prefer a thicker sauce, sprinkle the flour evenly over the mixture and stir until well incorporated.
4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-2.5 hours, or until the lamb is tender and the flavors have melded together.
5. Once done, remove the Lamb Casserole from the oven and garnish with freshly chopped parsley before serving. Enjoy this comforting dish with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.

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A post shared by delicious. magazine UK (@deliciousmag)

The post A Lamb Casserole Recipe Like Nothing You’ve Had Before appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Misty Ricardo's Curry Kitchen (@mistyricardo)

Ingredients

• 1 1/2 pounds of lamb
• 1 cup of plain yogurt
• 1 cup of heavy cream
• 1 large onion
• 3 tablespoons almond meal
• 2 tablespoons ghee
• 2 tablespoons vegetable oil
• 2 tablespoons ginger-garlic paste
• 1 tablespoon ground coriander
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt
• Black pepper
• Fresh cilantro for garnish

Instructions

1. In a bowl, marinate the lamb slices with yogurt, ginger-garlic paste, ground coriander, garam masala, turmeric, chili powder, salt, and pepper. Let it marinate for at least 2 hours or overnight for optimal flavor.
2. Heat ghee and vegetable oil in a pan over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated lamb to the pan and cook until browned on all sides.
3. Sprinkle almond meal over the lamb and stir well to coat the meat. Pour in the heavy cream, stirring continuously to create a luscious and creamy sauce.
4. Simmer the pasanda on low heat until the lamb is tender and the sauce has thickened.
5. Garnish with fresh cilantro and serve over rice or with naan bread. Enjoy!

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A post shared by Khadeeja Arif (@indiancurrybykhadeeja)

The post Make A Deliciously Creamy Lamb Pasanda appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1 pound boneless lamb
2 cloves minced garlic
1 3/4 teaspoons salt
1/2 cup plain yogurt
1/4 teaspoon turmeric
1/8 teaspoon cayenne
3 tablespoons butter
1/2 teaspoon ground cumin
1 onion
5 cloves
1/4 teaspoon ground cardamom
2 3/4 cups water
1 cinnamon stick
1/3 cup raisins
1/4 teaspoon freshly ground black pepper
1/3 cup chopped cashews
1 1/2 cups basmati rice

Instructions:

Before you start, cut the lamb and onion into small pieces.

Start cooking the lamb biryani by mixing the cayenne, black pepper, garlic, yogurt, cumin, 1/2 teaspoon salt in a bowl. You can add the lamb and mix again.

Cook the onions with butter for 3 minutes. When they become soft and light brown include the turmeric, rice, cardamom, cinnamon, cloves and 1 1/4 teaspoons salt. Cook them for 1 minute while also mixing.

Then, pour the bowl with lamb in the pan together with the raisins and water. Wait for the lamb biryani to start simmering.

Once it does, cover it and cook for 20 minutes. Place it on the side, wait for 5 minutes and add the cashews.

The post Bring The Taste Of India Home With Lamb Biryani appeared first on falafelandcaviar.com.

Instead, change up dinner and make these Middle Eastern-inspired lamb burgers! They are packed full of flavor and come together quickly and deliciously! Pair them with a garlic-heavy tahini sauce, and it’s a match made in heaven.

Ingredients

• 1 pound of ground lamb
• 1 shallot
• 3 cloves of garlic 
• ½ cup of chopped parsley 
• ½ teaspoon of paprika 
• ½ teaspoon of coriander 
• ½ teaspoon of cumin 
• ⅛ teaspoon of cinnamon 
• 1 teaspoon of salt 
• 1 teaspoon of black pepper 

Instructions

1. First, finely mince the garlic or put it through a garlic press. 
2. Chop up the shallots so they are finely minced as well. 
3. Then, mix everything together in a bowl until well combined. 
4. Take a little less than a handful of the meat mixture and form it into a small patty. 
5. Heat up a pan on medium-high heat, and add in olive oil. Or, you can cook these on the grill, whatever you prefer. 
6. Fry the burgers for 3 minutes on each side and then serve with tahini sauce and your favorite side dishes!

The post These Lamb Burgers Will Change Your Life appeared first on falafelandcaviar.com.

The longest part of the process it marinading them but after that, they’re on the table in 10 minutes. This recipe works for 8 chops that are 1 inch in thickness, perfect for an impromptu dinner party!

Recipe

1. Start by marinading the lamb chops to increase the flavor.
2. Mix together 2 tablespoons of olive oil, 6 cloves of crushed garlic, 1 tablespoon each of oregano, rosemary, mint, and parsley, and then half a teaspoon of black pepper.
3. Rub it over both sides of the chops and let it marinate for 1 hour in the fridge up to 24 hours.
4. Heat up a cast iron skillet over medium-high heat, and melt 2 tablespoons of butter and 2 tablespoons of olive oil.
5. Before you put the chops in, season on each side generously. You don’t want to do this too early on or the salt will draw out all the moisture.
6. Cook each of the chops for 4-5 minutes on each side, or until the inside reaches 145 F, which is medium rare.
7. While the chops are cooking, baste them, or pour over, the melted butter and olive oil to get them super flavorful all over.
8. Serve and enjoy!

The post Lamb Chops Only Take 10 Minutes to Cook! appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by HomemadeHeaven (@homemadeheaven)

Ingredients

• 1 pound of ground lamb
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon olive oil
• Wooden skewers, soaked in water for 30 minutes

View this post on Instagram

A post shared by Riikka Riutta (@riikanherkku)

Instructions

1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, paprika, cinnamon, cayenne pepper, salt, black pepper, parsley, and mint. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape each portion into a cylindrical kofta around the soaked wooden skewers. Make sure the koftas are firmly packed so they hold their shape during cooking.
3. Preheat your grill or barbecue to medium-high heat. Brush the lamb koftas with olive oil to prevent sticking.
4. Grill the koftas for 8-10 minutes, turning occasionally, until they are cooked through and nicely browned on all sides. Ensure the internal temperature reaches 160°F (71°C).
5. Once cooked, remove the lamb koftas from the grill and let them rest for a few minutes before serving. Serve the delicious lamb koftas hot with your favorite accompaniments such as pita bread, yogurt sauce, hummus, or a fresh salad.

View this post on Instagram

A post shared by The Fold | at River (@thefold_w5)

The post Try Making These Delicious Lamb Koftas appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Mike Smith (@mike_smiffy)

Ingredients:

• 1 pound of ground lamb
• 1 small onion, finely grated
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil (for cooking)
• Lemon wedges (for serving)
• Yogurt sauce or tzatziki (for dipping, optional)

View this post on Instagram

A post shared by Walrusii Kitchen (@kitchenwalrus)

Instructions:

1. In a large mixing bowl, combine the ground lamb, finely grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using clean hands, shape the lamb mixture into small, oval-shaped meatballs, about 1-2 inches in diameter. You should be able to make approximately 12-16 koftas, depending on the size.
3. If grilling, preheat your grill to medium-high heat. If frying, heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
4. Grill or fry the Lamb Koftas in batches, cooking for about 3-4 minutes per side, or until they are cooked through and nicely browned on the outside. If grilling, you can also thread the koftas onto skewers for easy handling.
5. Once cooked, transfer the Lamb Koftas to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges for squeezing over the koftas and yogurt sauce or tzatziki for dipping, if desired.
6. Enjoy the irresistible flavors of your homemade Lamb Koftas as a flavorful appetizer, main course, or part of a Mediterranean-inspired feast. Pair them with rice, couscous, pita bread, or a fresh salad for a complete meal that will satisfy your cravings and leave you longing for more.

View this post on Instagram

A post shared by Food Lover (@tasty_and_yummy_food)

The post Follow This Recipe to Make Your Own Lamb Koftas appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Burcu (@wooptonight)

Ingredients:

• 1.5 pounds of lamb shoulder, trimmed of excess fat and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup of diced tomatoes (canned or fresh)
• 1 cup of beef or vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

View this post on Instagram

A post shared by Madeleine Jones (@madsfoodiejourney)

Instructions

1. Preheat your oven to 325°F (160°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced lamb pieces to the pot, season with salt and pepper, and brown on all sides, about 5-6 minutes. Stir in the diced carrots and celery, and cook for another 2-3 minutes until slightly softened.
3. Add the diced tomatoes, beef or vegetable broth, tomato paste, dried thyme, and dried rosemary to the pot. Stir well to combine all the ingredients. If you prefer a thicker sauce, sprinkle the flour evenly over the mixture and stir until well incorporated.
4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-2.5 hours, or until the lamb is tender and the flavors have melded together.
5. Once done, remove the Lamb Casserole from the oven and garnish with freshly chopped parsley before serving. Enjoy this comforting dish with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.

View this post on Instagram

A post shared by delicious. magazine UK (@deliciousmag)

The post A Lamb Casserole Recipe Like Nothing You’ve Had Before appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Misty Ricardo's Curry Kitchen (@mistyricardo)

Ingredients

• 1 1/2 pounds of lamb
• 1 cup of plain yogurt
• 1 cup of heavy cream
• 1 large onion
• 3 tablespoons almond meal
• 2 tablespoons ghee
• 2 tablespoons vegetable oil
• 2 tablespoons ginger-garlic paste
• 1 tablespoon ground coriander
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt
• Black pepper
• Fresh cilantro for garnish

Instructions

1. In a bowl, marinate the lamb slices with yogurt, ginger-garlic paste, ground coriander, garam masala, turmeric, chili powder, salt, and pepper. Let it marinate for at least 2 hours or overnight for optimal flavor.
2. Heat ghee and vegetable oil in a pan over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated lamb to the pan and cook until browned on all sides.
3. Sprinkle almond meal over the lamb and stir well to coat the meat. Pour in the heavy cream, stirring continuously to create a luscious and creamy sauce.
4. Simmer the pasanda on low heat until the lamb is tender and the sauce has thickened.
5. Garnish with fresh cilantro and serve over rice or with naan bread. Enjoy!

View this post on Instagram

A post shared by Khadeeja Arif (@indiancurrybykhadeeja)

The post Make A Deliciously Creamy Lamb Pasanda appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1 pound boneless lamb
2 cloves minced garlic
1 3/4 teaspoons salt
1/2 cup plain yogurt
1/4 teaspoon turmeric
1/8 teaspoon cayenne
3 tablespoons butter
1/2 teaspoon ground cumin
1 onion
5 cloves
1/4 teaspoon ground cardamom
2 3/4 cups water
1 cinnamon stick
1/3 cup raisins
1/4 teaspoon freshly ground black pepper
1/3 cup chopped cashews
1 1/2 cups basmati rice

Instructions:

Before you start, cut the lamb and onion into small pieces.

Start cooking the lamb biryani by mixing the cayenne, black pepper, garlic, yogurt, cumin, 1/2 teaspoon salt in a bowl. You can add the lamb and mix again.

Cook the onions with butter for 3 minutes. When they become soft and light brown include the turmeric, rice, cardamom, cinnamon, cloves and 1 1/4 teaspoons salt. Cook them for 1 minute while also mixing.

Then, pour the bowl with lamb in the pan together with the raisins and water. Wait for the lamb biryani to start simmering.

Once it does, cover it and cook for 20 minutes. Place it on the side, wait for 5 minutes and add the cashews.

The post Bring The Taste Of India Home With Lamb Biryani appeared first on falafelandcaviar.com.

Instead, change up dinner and make these Middle Eastern-inspired lamb burgers! They are packed full of flavor and come together quickly and deliciously! Pair them with a garlic-heavy tahini sauce, and it’s a match made in heaven.

Ingredients

• 1 pound of ground lamb
• 1 shallot
• 3 cloves of garlic 
• ½ cup of chopped parsley 
• ½ teaspoon of paprika 
• ½ teaspoon of coriander 
• ½ teaspoon of cumin 
• ⅛ teaspoon of cinnamon 
• 1 teaspoon of salt 
• 1 teaspoon of black pepper 

Instructions

1. First, finely mince the garlic or put it through a garlic press. 
2. Chop up the shallots so they are finely minced as well. 
3. Then, mix everything together in a bowl until well combined. 
4. Take a little less than a handful of the meat mixture and form it into a small patty. 
5. Heat up a pan on medium-high heat, and add in olive oil. Or, you can cook these on the grill, whatever you prefer. 
6. Fry the burgers for 3 minutes on each side and then serve with tahini sauce and your favorite side dishes!

The post These Lamb Burgers Will Change Your Life appeared first on falafelandcaviar.com.

The longest part of the process it marinading them but after that, they’re on the table in 10 minutes. This recipe works for 8 chops that are 1 inch in thickness, perfect for an impromptu dinner party!

Recipe

1. Start by marinading the lamb chops to increase the flavor.
2. Mix together 2 tablespoons of olive oil, 6 cloves of crushed garlic, 1 tablespoon each of oregano, rosemary, mint, and parsley, and then half a teaspoon of black pepper.
3. Rub it over both sides of the chops and let it marinate for 1 hour in the fridge up to 24 hours.
4. Heat up a cast iron skillet over medium-high heat, and melt 2 tablespoons of butter and 2 tablespoons of olive oil.
5. Before you put the chops in, season on each side generously. You don’t want to do this too early on or the salt will draw out all the moisture.
6. Cook each of the chops for 4-5 minutes on each side, or until the inside reaches 145 F, which is medium rare.
7. While the chops are cooking, baste them, or pour over, the melted butter and olive oil to get them super flavorful all over.
8. Serve and enjoy!

The post Lamb Chops Only Take 10 Minutes to Cook! appeared first on falafelandcaviar.com.