Try this tantalizing recipe for lamb pasanda, a dish known for its rich flavors and creamy texture. Perfect for a special dinner or when you want to treat yourself to something extraordinary, this lamb pasanda recipe promises a delightful experience for your taste buds.
Ingredients
- 1 1/2 pounds of lamb
- 1 cup of plain yogurt
- 1 cup of heavy cream
- 1 large onion
- 3 tablespoons almond meal
- 2 tablespoons ghee
- 2 tablespoons vegetable oil
- 2 tablespoons ginger-garlic paste
- 1 tablespoon ground coriander
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt
- Black pepper
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate the lamb slices with yogurt, ginger-garlic paste, ground coriander, garam masala, turmeric, chili powder, salt, and pepper. Let it marinate for at least 2 hours or overnight for optimal flavor.
- Heat ghee and vegetable oil in a pan over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated lamb to the pan and cook until browned on all sides.
- Sprinkle almond meal over the lamb and stir well to coat the meat. Pour in the heavy cream, stirring continuously to create a luscious and creamy sauce.
- Simmer the pasanda on low heat until the lamb is tender and the sauce has thickened.
- Garnish with fresh cilantro and serve over rice or with naan bread. Enjoy!
