Dipped in Chocolate

The most popular churro variation in Spain is with chocolate. Instead of topping the churros with something or stuffing them, Spaniards typically enjoy churros with a mug of melted chocolate in which they dip their churros.

Coated in Cinnamon Sugar

If you travel to Mexico, this is probably the churro variety that you will most often find. Churros are absolutely delicious when coated in a cinnamon sugar combination, giving them an irresistible touch.

Filled With Guava

Did you know that churros are sometimes filled with guava paste? Well, in Cuba, you will often find this tropical churro variation that combines the sweetness and fruity flavor of guava with the fried doughiness of a churro.

The post 3 Ways to Enjoy Your Churros appeared first on falafelandcaviar.com.

This influence also extends to Miami’s food, so all foodie visitors to this city should absolutely seek out and try these delicious dishes.

Ropa Vieja

Ropa Vieja is a classic Cuban dish, and there are plenty of spots to find a delicious version in Miami. Consisting of shredded or pulled beef with a variety of vegetables, such as stewed peppers and onions, you’d be crazy not to try ropa vieja in Miami.

Cuban Sandwich

A Cuban sandwich is just about as Cuban-American as it gets. While this tasty sandwich can be found throughout the United States, the best versions of this roasted pork, Swiss cheese, pickle, and yellow mustard sandwich are undoubtedly found in Miami.

Cuban Coffee

Looking for an afternoon pick-me-up or the perfect way to finish a Cuban meal? Look no further than a cup of Cuban coffee. This little cup of super strong, super sweet espresso is an Old Havana favorite that is ubiquitous throughout Miami.

The post Try These Cuban-American Specialties in Miami appeared first on falafelandcaviar.com.

Here are three that you should check out in the DR.

Sancocho

Sancocho is the Dominican Republic’s answer to chicken noodle soup. This comfort food often contains pork and/or chicken and a hearty combination of native vegetables. This dish is as Dominican as it gets.

Tostones

These little delights, which are made with slices of green plantain that have been fried twice in hot oil, are another Dominican favorite. Often dipped in savory sauces, they’re the perfect Dominican side dish.

Habichuelas con Dulce

Habichuelas con dulce literally translates as “sweet beans” and is a unique Caribbean desert. Combining red beans with cinnamon, coconut milk, sugar, and other sweet ingredients, you will find this dessert especially around the Easter holiday.

The post Leave the Resort and Try These Foods on Your Next Dominican Trip appeared first on falafelandcaviar.com.

If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.

Mexico

In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.

Peru

Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.

Ecuador

When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.

The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.

Made with different types of flours and including a variety of cheeses, these breads are generally eaten either for breakfast or as a side dish along with larger meals.

While they might not be uber-popular outside of their home continent, they are definitely worth trying. Here are some cheese breads from South America that you have to try.

Pão de Queijo (Brazil)

Brazil’s cheese bread par excellence is this creation that hails from the region of Minas Gerais. Eaten as a breakfast food and as a snack, it is made out of cassava flour and Minas cheese, a locally-produced variety made with cow’s milk.

Chipa (Paraguay)

This Paraguayan recipe originates from a traditional recipe made by the Guarani people of the region. Also made with cassava flour, these circular goodies are also made with cheese, lard, milk and egg.

Pandebono (Colombia)

Colombia’s contribution to the cheese bread tradition of South America comes in the form of pandebono. This soft bread roll is often eaten with hot chocolate! It contains cassava flour and corn starch as well as cheese and eggs.

The post You Have to Try These South American Cheese Breads appeared first on falafelandcaviar.com.

Dipped in Chocolate

The most popular churro variation in Spain is with chocolate. Instead of topping the churros with something or stuffing them, Spaniards typically enjoy churros with a mug of melted chocolate in which they dip their churros.

Coated in Cinnamon Sugar

If you travel to Mexico, this is probably the churro variety that you will most often find. Churros are absolutely delicious when coated in a cinnamon sugar combination, giving them an irresistible touch.

Filled With Guava

Did you know that churros are sometimes filled with guava paste? Well, in Cuba, you will often find this tropical churro variation that combines the sweetness and fruity flavor of guava with the fried doughiness of a churro.

The post 3 Ways to Enjoy Your Churros appeared first on falafelandcaviar.com.

This influence also extends to Miami’s food, so all foodie visitors to this city should absolutely seek out and try these delicious dishes.

Ropa Vieja

Ropa Vieja is a classic Cuban dish, and there are plenty of spots to find a delicious version in Miami. Consisting of shredded or pulled beef with a variety of vegetables, such as stewed peppers and onions, you’d be crazy not to try ropa vieja in Miami.

Cuban Sandwich

A Cuban sandwich is just about as Cuban-American as it gets. While this tasty sandwich can be found throughout the United States, the best versions of this roasted pork, Swiss cheese, pickle, and yellow mustard sandwich are undoubtedly found in Miami.

Cuban Coffee

Looking for an afternoon pick-me-up or the perfect way to finish a Cuban meal? Look no further than a cup of Cuban coffee. This little cup of super strong, super sweet espresso is an Old Havana favorite that is ubiquitous throughout Miami.

The post Try These Cuban-American Specialties in Miami appeared first on falafelandcaviar.com.

Here are three that you should check out in the DR.

Sancocho

Sancocho is the Dominican Republic’s answer to chicken noodle soup. This comfort food often contains pork and/or chicken and a hearty combination of native vegetables. This dish is as Dominican as it gets.

Tostones

These little delights, which are made with slices of green plantain that have been fried twice in hot oil, are another Dominican favorite. Often dipped in savory sauces, they’re the perfect Dominican side dish.

Habichuelas con Dulce

Habichuelas con dulce literally translates as “sweet beans” and is a unique Caribbean desert. Combining red beans with cinnamon, coconut milk, sugar, and other sweet ingredients, you will find this dessert especially around the Easter holiday.

The post Leave the Resort and Try These Foods on Your Next Dominican Trip appeared first on falafelandcaviar.com.

If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.

Mexico

In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.

Peru

Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.

Ecuador

When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.

The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.

Made with different types of flours and including a variety of cheeses, these breads are generally eaten either for breakfast or as a side dish along with larger meals.

While they might not be uber-popular outside of their home continent, they are definitely worth trying. Here are some cheese breads from South America that you have to try.

Pão de Queijo (Brazil)

Brazil’s cheese bread par excellence is this creation that hails from the region of Minas Gerais. Eaten as a breakfast food and as a snack, it is made out of cassava flour and Minas cheese, a locally-produced variety made with cow’s milk.

Chipa (Paraguay)

This Paraguayan recipe originates from a traditional recipe made by the Guarani people of the region. Also made with cassava flour, these circular goodies are also made with cheese, lard, milk and egg.

Pandebono (Colombia)

Colombia’s contribution to the cheese bread tradition of South America comes in the form of pandebono. This soft bread roll is often eaten with hot chocolate! It contains cassava flour and corn starch as well as cheese and eggs.

The post You Have to Try These South American Cheese Breads appeared first on falafelandcaviar.com.