Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Amateur chefs often have trouble with this seemingly simple task. Here are some tips that will help you master the art of boiling pasta.

Boiling It For Too Long

One mistake that is far too easy to make is boiling for pasta for too much time. It’s far too common for people to leave their pasta boiling in water, get distracted by something else, and forget about it while it turns mushy and inedible. Depending on the pasta, 3-6 minutes is best.

Not Adding Salt

Anyone who’s ever grown up with an Italian grandmother will know that you absolutely must add salt to your pasta water before boiling! This allows the noodles to soak up a bit of saltiness and also keeps them from sticking together.

Not Stirring Gently

It’s very important to gently stir your pasta while it’s boiling to be sure that all of the noodles are cooked evenly and thoroughly. In addition, this also helps to keep the noodles from sticking together.

The post Three Mistakes You Might Be Making While Boiling Pasta appeared first on falafelandcaviar.com.

One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

For the carnivorous folks out there, this isn’t as scary as you might think. It’s more than possible to make a vegan meal that’s both delicious and nutritious. Open your mind and check out the following recipes. By the end, you’ll understand how the other side lives.

Everyone Loves This Vegan Meal

You never think about it, but you’ve been eating vegan meals all your life. We’re talking about pasta, minus the cheese. This next recipe is a great entry into the world of vegan eating.

It’s also foolproof. Start by throwing some sun dried tomatoes, olive oil, basil, garlic and a couple tablespoons of vegan parmesan cheese into a food processor to make pesto sauce. Next, boil the pasta of your choice, drain the water, and add in your homemade pesto. Mix it all up, plate it and garnish with a little fresh basil for a tasty effect.

Going To The Capital Of Veganism

If you’re really interested in going full vegan, then you need to get in touch with your inner California, man. What better way than whipping up a scrumptious California Bowl?

This dish is all about the layers. Start by grabbing a bowl and putting down a base of grains—something like cooked barley or quinoa is perfect. Next, pile on a vegan protein option like chickpeas.

Here is where you get creative. Pile your favorite fruits and veggies high in the bowl. To finish it off, top with toasted nuts, seeds, and vegan cheese. Now dig it and feel that California vibe.

You’ll Forget About Meat After This One

You don’t need meat for a delicious meal. If you don’t believe that sentence, then this Spicy Vegan White Pizza will surely change your mind.

Topped with uber flavorful vegetables and herbs like garlic, shallots, paprika, shiitake mushrooms, broccoli rabe and pepperoncini peppers, you won’t even miss the meat.

The real game winner is the truffled cream sauce. Just by blending water, fresh lemon juice, garlic, cooked white beans, white truffle oil, and some salt and pepper, you’ll have a creamy, luscious sauce to top your veggie-loaded pizza.

Ready For A Detox?

If you’re sold on the whole vegan thing, then start your journey off with a nice Detox Slow Cooker Lentil Soup.

Grab your slow cooker and load it with personalized portions of butternut squash, carrots, potatoes, celery, green lentils, yellow peas, an onion, some garlic, veggie broth, and salt to taste.

Cover and cook on high for five to six hours or on low for seven to eight hours. When it’s finished, place the soup in a blender with some olive oil for a nice, creamy end product.

A Vegan Dish With An Asian Twist

A nice heaping pile of soba noodles tossed with thin strips of cucumber and mango, covered in a spicy soy vinaigrette and topped with fresh Thai basil? That’s the perfect vegan meal for summer time. In fact, it’s the perfect vegan meal for any time.

You can eat it warm or cold and the recipe is all too easy. You’ll be done making and eating it before your buddy’s dry hamburger comes off the grill.

The post 5 Delicious Vegan Recipes That Will Completely Satisfy Meat Lovers appeared first on falafelandcaviar.com.

Still confused? Don’t worry, let’s dive in and take a look. By the end of it all, you’ll never go out to eat again.

You’ll Feel Heavenly After Eating This

https://www.instagram.com/p/BX4j5HKFdZl/?tagged=angelhairpasta

Angel hair pasta is the stuff of miracles. Why? Because it tastes amazing and a five-year-old can make it. We promised you pasta recipes with five ingredients, but this one uses just three.

So pick your favorite pasta sauce (either homemade or store bought), simmer it with some light cream cheese, boil your pasta and kablam!

You now have a mouth-watering meal fit for angels. As always, don’t forget the red wine.

This Is What Happens When You Combine The Two Best Ingredients

Whoever thought to combine bacon and pasta is a sheer and utter genius. With those two ingredients alone you could live a happy life, but to spice things up, add three more.

It all starts off by whisking eggs and parmesan cheese in a small bowl. Then, cook some bacon in a skillet until brown and crispy (and don’t throw out that delicious fat!).

Add the garlic to your bacon, followed by your pasta and egg mixture. Toss it all up, garnish with some salt and pepper and serve to a lucky diner of your choice.

Simplify, Simplify

“Our life is frittered away by detail. Simplify, simplify.” Henry David Thoreau couldn’t have said it any better and he would surely love this pasta with butter tomato sauce.

The simple secret to this dish is butter and garlic. By adding this mixture to your tomato sauce, you add a gentle creaminess that can’t be ignored.

If you want to get real fancy with it, throw some toasted breadcrumbs on top for a little crunch.

This Is Your New Favorite Salad

Whoa! Can you put pasta in a salad? You bet your bottom dollar you can. On top of it all, this recipe is nearly foolproof.

Essentially, just make a salad with some arugula, roasted red peppers, pesto and fresh mozzarella. Then add in your pasta (cooked of course,) mix it all up and you have a great dish to bring to a family picnic or, you know, just keep for yourself.

Make Spinach Great Again

Spinach has a bad reputation, but “they” say it’s a super food so you should eat it whenever possible. One way to sneak all those nutrients inside your body is with the old “Trojan horse technique.”

By hiding spinach in a big bowl of parmesan pasta, you won’t even know that slimy, green vegetable is in there.

All you need is some butter and garlic to make the sauce. Then, just mix that in with your pasta and spinach while garnishing it all with fresh Parmesan cheese, salt, and black pepper.

It’s easy, healthy (somewhat) and magically delicious.

The post Amazing Pasta Recipes That Will Make You Swear Off Eating Out Forever appeared first on falafelandcaviar.com.

But why stop at a bowl and chopsticks? This ramen noodle grilled cheese recipe combines two of your childhood (and adult) favorites into one cheesy, downright delicious meal. It’s simple, requires just a few ingredients, and you will quickly devour every single bite!

There’s something so comforting about a big bowl of ramen, and the grilled cheese is not far behind when it comes to culinary classics. Using noodles as bread? Say no more. Let’s get started.

Ingredients

1 package of ramen (no need for the seasoning)
1 egg
2 slices of bacon
3 cheese slices
Sriracha
Butter
Rectangular container with a flat bottom

Boil The Noodles To Perfection

Cook the ramen in a pot of boiling water for three minutes or until the noodles are tender. Strain the noodles. Beat one egg well and add it to the bowl of noodles. Make sure to mix the two together well. Next, be sure to have the rectangular container ready to go!

Pack The Ramen Into The Container

Grease the rectangular container and pour the noodles inside. Use a fork to pack the noodles down so they are about 1 1/2 inches thick. Place in the fridge for fifteen minutes and get ready to take care of your sandwich contents!

Time To Sizzle Some Bacon

Cook the two slices of bacon and have the two pieces of cheese ready on the side. Take the container of ramen out of the fridge and get ready to add it to the mix!

Fry The Ramen To Make Your Sandwich Ends

Add some butter to a frying pan and empty the ramen into the pan. Let the noodles cook until they are golden brown on one side, and once the ramen reaches a light brown color, cut it in half.

Flip the two ramen halves over and let the opposite sides cook. Drizzle some spicy sriracha over the noodles—the spicier the better! Add the slices of cheese and bacon on top. Let cook for seven to eight minutes, keeping the pan covered. This gives the cheese time to soak into the noodles! Can you say delicious?

Put On The Finishing Touches!

Once the cheese has melted and you are happy with the crispiness of the noodles, flip the two sides of ramen together to make a sandwich. Let each side of the grilled cheese brown longer if desired.

Don’t be afraid to add other ingredients—such as tomatoes, salt, and pepper—to make this ramen grilled cheese your own work of art. This is sure to be a household hit, especially among die-hard ramen fans. Enjoy!

The post This Ramen Grilled Cheese Recipe Is What Noodle Dreams Are Made Of appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Amateur chefs often have trouble with this seemingly simple task. Here are some tips that will help you master the art of boiling pasta.

Boiling It For Too Long

One mistake that is far too easy to make is boiling for pasta for too much time. It’s far too common for people to leave their pasta boiling in water, get distracted by something else, and forget about it while it turns mushy and inedible. Depending on the pasta, 3-6 minutes is best.

Not Adding Salt

Anyone who’s ever grown up with an Italian grandmother will know that you absolutely must add salt to your pasta water before boiling! This allows the noodles to soak up a bit of saltiness and also keeps them from sticking together.

Not Stirring Gently

It’s very important to gently stir your pasta while it’s boiling to be sure that all of the noodles are cooked evenly and thoroughly. In addition, this also helps to keep the noodles from sticking together.

The post Three Mistakes You Might Be Making While Boiling Pasta appeared first on falafelandcaviar.com.

One of the star dishes of Central Asia that you should definitely get to know is called Laghman. So, what is it, and why should you get familiar with this tasty noodle dish?

Laghman might look like a stir-fry noodle dish at first glance, but the reality is actually quite different. This noodle favorite’s main ingredient is pulled noodles, a special type of wheat noodle that takes a whole lot of care and effort to produce. Kitchen masters spend hours delicately stretching the dough into thin strands to make this delicious hand-made delights.

After boiling the noodles, a broth is made with water, meat (usually beef), potatoes, and vegetables such as red peppers, carrots, onions, and whatever else is handy along with herbs such as bay leaves. The aromatic “soup” is then poured on top of the noodles and served.

This hearty dish can be found in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, and even parts of Russia, originating with the Uyghur and Dungan ethnic groups.

Laghman is the perfect remedy to warm away the blues of a cold winter day. Whether you find it on a restaurant menu or decide to find a recipe online and make it yourself, be sure to give it a taste!

The post Laghman is One of Central Asia’s Most Delicious Dishes appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
1/4 teaspoon turmeric
1 tablespoon fish sauce
350 g fresh egg noodles (chow mein)
1 tablespoon brown sugar
400 ml can coconut milk
500 g sliced chicken breast fillets
2 teaspoons Thai red curry paste
500 ml chicken style liquid stock
1/2 cup fresh basil leaves

Instructions

Open the noodles and cook them according to the instructions. Drain the water and add a little bit of salt.

While you’re waiting, you can grab a pan and heat 125 ml of the coconut milk. Leave it on high heat for 5 minutes. You should notice the milk separating from the oil.

Then, include the curry paste. Continue cooking for 1 to 2 minutes. Finish off by adding the turmeric.

Pour in the rest of the coconut milk and the stock. Let it simmer for 5 minutes.

You can add the chicken and again simmer for 5 minutes. When the chicken is cooked, pour the fish sauce, sugar, and basil.

Get 4 bowls and fill them with the noodles. Top the noodles off with the soup, and voila! Your Chiang Mai noodles are done!

The post Learn How To Cook Thai Chiang Mai Noodles appeared first on falafelandcaviar.com.

For the carnivorous folks out there, this isn’t as scary as you might think. It’s more than possible to make a vegan meal that’s both delicious and nutritious. Open your mind and check out the following recipes. By the end, you’ll understand how the other side lives.

Everyone Loves This Vegan Meal

You never think about it, but you’ve been eating vegan meals all your life. We’re talking about pasta, minus the cheese. This next recipe is a great entry into the world of vegan eating.

It’s also foolproof. Start by throwing some sun dried tomatoes, olive oil, basil, garlic and a couple tablespoons of vegan parmesan cheese into a food processor to make pesto sauce. Next, boil the pasta of your choice, drain the water, and add in your homemade pesto. Mix it all up, plate it and garnish with a little fresh basil for a tasty effect.

Going To The Capital Of Veganism

If you’re really interested in going full vegan, then you need to get in touch with your inner California, man. What better way than whipping up a scrumptious California Bowl?

This dish is all about the layers. Start by grabbing a bowl and putting down a base of grains—something like cooked barley or quinoa is perfect. Next, pile on a vegan protein option like chickpeas.

Here is where you get creative. Pile your favorite fruits and veggies high in the bowl. To finish it off, top with toasted nuts, seeds, and vegan cheese. Now dig it and feel that California vibe.

You’ll Forget About Meat After This One

You don’t need meat for a delicious meal. If you don’t believe that sentence, then this Spicy Vegan White Pizza will surely change your mind.

Topped with uber flavorful vegetables and herbs like garlic, shallots, paprika, shiitake mushrooms, broccoli rabe and pepperoncini peppers, you won’t even miss the meat.

The real game winner is the truffled cream sauce. Just by blending water, fresh lemon juice, garlic, cooked white beans, white truffle oil, and some salt and pepper, you’ll have a creamy, luscious sauce to top your veggie-loaded pizza.

Ready For A Detox?

If you’re sold on the whole vegan thing, then start your journey off with a nice Detox Slow Cooker Lentil Soup.

Grab your slow cooker and load it with personalized portions of butternut squash, carrots, potatoes, celery, green lentils, yellow peas, an onion, some garlic, veggie broth, and salt to taste.

Cover and cook on high for five to six hours or on low for seven to eight hours. When it’s finished, place the soup in a blender with some olive oil for a nice, creamy end product.

A Vegan Dish With An Asian Twist

A nice heaping pile of soba noodles tossed with thin strips of cucumber and mango, covered in a spicy soy vinaigrette and topped with fresh Thai basil? That’s the perfect vegan meal for summer time. In fact, it’s the perfect vegan meal for any time.

You can eat it warm or cold and the recipe is all too easy. You’ll be done making and eating it before your buddy’s dry hamburger comes off the grill.

The post 5 Delicious Vegan Recipes That Will Completely Satisfy Meat Lovers appeared first on falafelandcaviar.com.

Still confused? Don’t worry, let’s dive in and take a look. By the end of it all, you’ll never go out to eat again.

You’ll Feel Heavenly After Eating This

https://www.instagram.com/p/BX4j5HKFdZl/?tagged=angelhairpasta

Angel hair pasta is the stuff of miracles. Why? Because it tastes amazing and a five-year-old can make it. We promised you pasta recipes with five ingredients, but this one uses just three.

So pick your favorite pasta sauce (either homemade or store bought), simmer it with some light cream cheese, boil your pasta and kablam!

You now have a mouth-watering meal fit for angels. As always, don’t forget the red wine.

This Is What Happens When You Combine The Two Best Ingredients

Whoever thought to combine bacon and pasta is a sheer and utter genius. With those two ingredients alone you could live a happy life, but to spice things up, add three more.

It all starts off by whisking eggs and parmesan cheese in a small bowl. Then, cook some bacon in a skillet until brown and crispy (and don’t throw out that delicious fat!).

Add the garlic to your bacon, followed by your pasta and egg mixture. Toss it all up, garnish with some salt and pepper and serve to a lucky diner of your choice.

Simplify, Simplify

“Our life is frittered away by detail. Simplify, simplify.” Henry David Thoreau couldn’t have said it any better and he would surely love this pasta with butter tomato sauce.

The simple secret to this dish is butter and garlic. By adding this mixture to your tomato sauce, you add a gentle creaminess that can’t be ignored.

If you want to get real fancy with it, throw some toasted breadcrumbs on top for a little crunch.

This Is Your New Favorite Salad

Whoa! Can you put pasta in a salad? You bet your bottom dollar you can. On top of it all, this recipe is nearly foolproof.

Essentially, just make a salad with some arugula, roasted red peppers, pesto and fresh mozzarella. Then add in your pasta (cooked of course,) mix it all up and you have a great dish to bring to a family picnic or, you know, just keep for yourself.

Make Spinach Great Again

Spinach has a bad reputation, but “they” say it’s a super food so you should eat it whenever possible. One way to sneak all those nutrients inside your body is with the old “Trojan horse technique.”

By hiding spinach in a big bowl of parmesan pasta, you won’t even know that slimy, green vegetable is in there.

All you need is some butter and garlic to make the sauce. Then, just mix that in with your pasta and spinach while garnishing it all with fresh Parmesan cheese, salt, and black pepper.

It’s easy, healthy (somewhat) and magically delicious.

The post Amazing Pasta Recipes That Will Make You Swear Off Eating Out Forever appeared first on falafelandcaviar.com.

But why stop at a bowl and chopsticks? This ramen noodle grilled cheese recipe combines two of your childhood (and adult) favorites into one cheesy, downright delicious meal. It’s simple, requires just a few ingredients, and you will quickly devour every single bite!

There’s something so comforting about a big bowl of ramen, and the grilled cheese is not far behind when it comes to culinary classics. Using noodles as bread? Say no more. Let’s get started.

Ingredients

1 package of ramen (no need for the seasoning)
1 egg
2 slices of bacon
3 cheese slices
Sriracha
Butter
Rectangular container with a flat bottom

Boil The Noodles To Perfection

Cook the ramen in a pot of boiling water for three minutes or until the noodles are tender. Strain the noodles. Beat one egg well and add it to the bowl of noodles. Make sure to mix the two together well. Next, be sure to have the rectangular container ready to go!

Pack The Ramen Into The Container

Grease the rectangular container and pour the noodles inside. Use a fork to pack the noodles down so they are about 1 1/2 inches thick. Place in the fridge for fifteen minutes and get ready to take care of your sandwich contents!

Time To Sizzle Some Bacon

Cook the two slices of bacon and have the two pieces of cheese ready on the side. Take the container of ramen out of the fridge and get ready to add it to the mix!

Fry The Ramen To Make Your Sandwich Ends

Add some butter to a frying pan and empty the ramen into the pan. Let the noodles cook until they are golden brown on one side, and once the ramen reaches a light brown color, cut it in half.

Flip the two ramen halves over and let the opposite sides cook. Drizzle some spicy sriracha over the noodles—the spicier the better! Add the slices of cheese and bacon on top. Let cook for seven to eight minutes, keeping the pan covered. This gives the cheese time to soak into the noodles! Can you say delicious?

Put On The Finishing Touches!

Once the cheese has melted and you are happy with the crispiness of the noodles, flip the two sides of ramen together to make a sandwich. Let each side of the grilled cheese brown longer if desired.

Don’t be afraid to add other ingredients—such as tomatoes, salt, and pepper—to make this ramen grilled cheese your own work of art. This is sure to be a household hit, especially among die-hard ramen fans. Enjoy!

The post This Ramen Grilled Cheese Recipe Is What Noodle Dreams Are Made Of appeared first on falafelandcaviar.com.