roasted potatoes Archives - falafelandcaviar.com Thu, 29 Feb 2024 09:35:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 These Roasted Potatoes are Extra Crispy https://falafelandcaviar.com/these-roasted-potatoes-are-extra-crispy/ Sun, 03 Mar 2024 16:04:00 +0000 https://falafelandcaviar.com/?p=19690 Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in. Ingredients: Instructions:

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in.

Ingredients:

  • 4 large potatoes
  • 8 cups of water
  • 2 tablespoons of salt
  • 1/2 teaspoon of baking soda
  • Olive oil for coating
  • Additional salt to taste
  • Optional: Fresh herbs or garlic for extra flavor

Instructions:

  1. Start by peeling and cutting the potatoes into cubes. 
  2. Bring the water to a rapid boil. Add salt and baking soda. 
  3. Add the cubed potatoes to the boiling water. Cook them until they are tender (about 10 min). 
  4. After the potatoes are tender, strain them and let them air dry on a tray for a few minutes. 
  5. Once slightly dried, drizzle them with olive oil and sprinkle with a bit more salt. Add additional seasonings if you’d like.
  6. Preheat your oven to 400°F. Spread the potatoes out in a single layer on a baking sheet.
  7. Roast the potatoes for about 45-60 minutes, or until they are golden and crispy. Halfway through the roasting time, flip the potatoes to ensure they brown evenly on all sides.

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> 3 Tips for the Crispiest Roast Potatoes https://falafelandcaviar.com/3-tips-for-the-crispiest-roast-potatoes/ Wed, 27 Dec 2023 14:54:00 +0000 https://falafelandcaviar.com/?p=18921 If you are fond of roasted potato, but find that yours are lacking the crispiness factor that you so desire, then you have come to the right place. We have compiled a short list of tips for making the crispiest roast potatoes that you and your guests will love! Keep reading and thank us later. […]

The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.

]]> If you are fond of roasted potato, but find that yours are lacking the crispiness factor that you so desire, then you have come to the right place. We have compiled a short list of tips for making the crispiest roast potatoes that you and your guests will love! Keep reading and thank us later.

Boil First

Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.

Grease the Cookie Sheet

Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.

Roast on Top Oven Tray

For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!

The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.

]]> How to Make Roasted Potatoes That Everyone Will Love https://falafelandcaviar.com/how-to-make-roasted-potatoes-that-everyone-will-love/ Fri, 05 May 2023 16:05:00 +0000 https://falafelandcaviar.com/?p=17835 Roasted potatoes are the perfect side dish for any meal, whether you’re cooking for your family or hosting a dinner party. They’re easy to make, versatile, and always delicious. Here’s how to make them so mouthwatering that everyone will be asking for seconds. Ideal Potatoes To start, choose the right type of potato. Yukon Gold […]

The post How to Make Roasted Potatoes That Everyone Will Love appeared first on falafelandcaviar.com.

]]> Roasted potatoes are the perfect side dish for any meal, whether you’re cooking for your family or hosting a dinner party. They’re easy to make, versatile, and always delicious. Here’s how to make them so mouthwatering that everyone will be asking for seconds.

Ideal Potatoes

To start, choose the right type of potato. Yukon Gold or red potatoes work well for roasting, as they have a creamy texture and a slightly sweet flavor. Cut them into bite-sized pieces, leaving the skin on for extra flavor and nutrients.

Prepping It

Preheat your oven to 400°F and line a baking sheet with parchment paper. Toss the potatoes with olive oil, salt, and pepper, and any other seasonings you like, such as rosemary or thyme. Spread them out on the baking sheet in a single layer, making sure there’s plenty of space between each piece.

Roasting Them

Roast the potatoes for about 25-35 minutes, or until they’re golden brown and tender. Turn them over once or twice during cooking to ensure they cook evenly on all sides. Serve them hot out of the oven with a sprinkle of fresh herbs or a dollop of sour cream.

The post How to Make Roasted Potatoes That Everyone Will Love appeared first on falafelandcaviar.com.

]]> Three Popular Potato Types and What You Can Do With Them https://falafelandcaviar.com/three-popular-potato-types-and-what-you-can-do-with-them/ Fri, 27 Mar 2020 06:56:00 +0000 https://falafelandcaviar.com/?p=14898 Ask any Irish person, the word “potato” does not describe one thing, but a full range of products that fall under the “potato” title. These types not only look different, but they also have different textures and flavors, and thus should be used for different purposes. Here are a few examples of types of potatoes […]

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.

]]> Ask any Irish person, the word “potato” does not describe one thing, but a full range of products that fall under the “potato” title. These types not only look different, but they also have different textures and flavors, and thus should be used for different purposes. Here are a few examples of types of potatoes and what you should do with them.

Russet

One of the world’s most popular potatoes, sometimes called Rooster potatoes. They have a russet-colored skin and a starchy flesh. You can bake, fry, or boil them, and they are great for mashing. They are less suitable for stuffing as they do not hold their shape well.

View this post on Instagram

Here is a potato pancake recipe making with Basin Gold Russet Potatoes🥔 It is very easy to make (except the grating part😅) and delicious…😋⁣ ⁣ Tips: You might need some patience while grating the potatoes, and put some water in the container to prevent the grated potatoes  from browning. After all the potatoes are grated, drain all the water before you add all the ingredients to the grated potato(you might need to squeeze the potato a little bit in order to drain all the water out).⁣ ⁣ I added an extra egg (3 total) to the potato to add a little bit more moisture to the potato (plus I LOVE eggs🤣) This can make the egg flavor stand out from the potato pancake after frying.⁣ ⁣ #potato #russetpotato #basingold #starch #potatolover #tasty #yummy #food #vgetable #pancake #recipe #easyrecipe #tasty #yummy #homemade #produce #westlakeproduce

A post shared by Westlake Produce Company (@westlakeproducecompany) on

French Fingerling

Smooth skins and moist flesh, these keep their shape after cooking and so are great for roasting and braising, but also for potato salads. Their flesh is considered waxy, so they might not be the best choice if you’re making a mash.

View this post on Instagram

Red, White, Blue and every color combo in between! We planted 12 new varieties of potatoes today. The pink and ivory marbled potato on the bottom left is called French Fingerling and is one of the most beautiful we’ve seen. We want to give a shout-out to Downtown Home and Garden in Ann Arbor for still having seed potatoes, and for saving our potato crop so late in the season this year. We lost several hundred pounds of our originally planted seed potatoes that we had been propagating ourselves for many years to the crazy rain we had earlier in the season. All potatoes were completely rotted away from sitting in wet soil too long in the field. It was devastating to lose something in such a large quantity that we were so attached to. We are feeling strong about the new potato crop, and soon our potato game will be better than ever!

A post shared by Renegade Acres / Garden Hoard (@gardenhoard) on

New Potatoes

Another global favorite, are smaller, sweeter, and waxier than the fully grown types, and have relatively thin skins that would break easily. Make the best of them by brushing them with seasoned oil and letting them roast in the oven.

View this post on Instagram

New potatoes and crunchy carrots complement each other perfectly, what do you think 💭 ? Massaged with a little olive oil & spices and baked in the oven. In addition there was salad and a delicious pistachio-marjoram pesto🍃🌱 Tomorrow I want to go to the farmers market in Zurich and look forward to local & seasonal fruits and veggies 🌽🍅🥒🥔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Neue Kartöffelchen und knackige Rübchen ergänzen sich hervorragend, was meint Ihr? Hab sie mit wenig Olivenöl und Gewürzen einmassiert und im Ofen gebacken. Dazu gab’s Salat und ein leckeres Pistazien-Majoran Pesto. Morgen möchte ich endlich wieder mal auf den Wochenmarkt in Zürich und freu mich schon auf regionale und saisonale Früchte und Gemüse 🍒🍓🥦🥬🥕🍑 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #newpotatoes #carrots #veganlunchideas #homemadepesto #feedfeed #marjoram #regionalessen #healthyfoodrecipes #healthyfood #gesundundlecker #eatingfortheinsta #flatlay #foodblogfeed #eattheworld #plantbaseddiet #veganrecipes #plantbasedeating #plantpowered

A post shared by ☆ Heike ☆ eat the rainbow (@tastyasheck) on

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.

]]> Make These Crispy Whole Roasted Baby Potatoes https://falafelandcaviar.com/make-these-crispy-whole-roasted-baby-potatoes/ Fri, 09 Aug 2019 12:46:55 +0000 https://falafelandcaviar.com/?p=10437 If you want super crispy roasted potatoes, it’s usually best if you just take any regular potatoes and dice it up small. However, it ends up not necessarily looking super beautiful, and if you want something that tastes incredible but also still looks very aesthetically pleasing, you can use baby potatoes in this simple recipe! […]

The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.

]]> If you want super crispy roasted potatoes, it’s usually best if you just take any regular potatoes and dice it up small. However, it ends up not necessarily looking super beautiful, and if you want something that tastes incredible but also still looks very aesthetically pleasing, you can use baby potatoes in this simple recipe!

View this post on Instagram

[#NEW] This Garlic Butter Roasted Baby Potatoes with Dill takes approximately thirty minutes to make which makes a perfect side dinner dish, especially during busy days. Kid friendly small in size potatoes coated with garlic butter and sprinkled with fresh dill is not only very attractive but super tasty as well! Click on the link in profile to get the recipe @valyastasteofhome … … … … https://www.valyastasteofhome.com/garlic-butter-roasted-baby-potatoes-with-dill/ … … #babypotatoes #garlicbutter #organicdill #organicgarlic #redpotatoes #yellowpotatoes #roastedbabypotatoes #dinner #familydinner #easyrecipes #kidsloveit #fingerfood #kidfriendlyrecipe #kidsfingerfood #homegrowngarlic #goodeats #bhgfood #thefeedfeed #food52grams #onthetable #realsimple #todayfood #instagood #eeeeets #homemade #foodie #yummly #f52foods #buzzfeed

A post shared by Valya's Taste of Home (@valyastasteofhome) on

Ingredients

  • 1 pound of baby potatoes of any color
  • 3 tablespoons of olive oil
  • 2 teaspoons of salt plus more for salting water
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • Pepper to taste

Recipe

  1. First, bring a large pot of water to a boil. Once it’s at a boil, salt the water and add in the potatoes. You want to first boil the potatoes a bit because it’ll start the cooking process and give you a crispier potato in the end.
  2. Boil the potatoes for 10-15 minutes, drain the water, and dry them off if necessary with a towel.
  3. Put the potatoes back into the pot or a bowl with the olive, salt, garlic powder, chili powder, and pepper to your taste.
  4. Toss well and then put the potatoes onto a sheet tray and spread evenly.
  5. Roast at 400 F for 45 minutes or until the skin of the potatoes are super crispy, and you’re done!
View this post on Instagram

#roastedbabypotatoes with #mintandsumac

A post shared by Mealhacks (@mealhacks) on

The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.

]]> This Roasted Potato Recipe Will Be a Hit Every Time https://falafelandcaviar.com/this-roasted-potato-recipe-will-be-a-hit-every-time/ Sat, 27 Apr 2019 10:16:21 +0000 https://falafelandcaviar.com/?p=2992 Roasted potatoes are a great side dish to throw together if you’re in a pinch. Potatoes of all kinds are generally dirt cheap, and they are filling enough to satisfy a large crowd. Making them delicious is all about the way you cut the potatoes as well as the spices. But, once you master this […]

The post This Roasted Potato Recipe Will Be a Hit Every Time appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a great side dish to throw together if you’re in a pinch. Potatoes of all kinds are generally dirt cheap, and they are filling enough to satisfy a large crowd. Making them delicious is all about the way you cut the potatoes as well as the spices. But, once you master this recipe, you’ll be able to whip them up at the drop of a hat.

Instructions

  1.  Start by setting the oven to 400F.
  2. Depending on how much of a time crunch you are in will depend on how small to cut the potatoes. If you want them done in about 15 minutes, cut them into flat sheets and then proceed to dice them into small cubes.
  3. If you have a bit more time, you can cut them as thick or as thin as you want.
  4. Put them on a parchment lined baking sheet and pour over olive oil a few tablespoons at a time depending on how many potatoes you’re using
  5. Sprinkle over salt, garlic powder, chili powder, paprika, a little cumin, red chili flakes, and a bit of oregano.
  6. Bake in the oven until the potatoes are soft in the middle but a crunchier exterior.
  7. Enjoy!

The post This Roasted Potato Recipe Will Be a Hit Every Time appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> roasted potatoes Archives - falafelandcaviar.com Thu, 29 Feb 2024 09:35:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 These Roasted Potatoes are Extra Crispy https://falafelandcaviar.com/these-roasted-potatoes-are-extra-crispy/ Sun, 03 Mar 2024 16:04:00 +0000 https://falafelandcaviar.com/?p=19690 Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in. Ingredients: Instructions:

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in.

Ingredients:

  • 4 large potatoes
  • 8 cups of water
  • 2 tablespoons of salt
  • 1/2 teaspoon of baking soda
  • Olive oil for coating
  • Additional salt to taste
  • Optional: Fresh herbs or garlic for extra flavor

Instructions:

  1. Start by peeling and cutting the potatoes into cubes. 
  2. Bring the water to a rapid boil. Add salt and baking soda. 
  3. Add the cubed potatoes to the boiling water. Cook them until they are tender (about 10 min). 
  4. After the potatoes are tender, strain them and let them air dry on a tray for a few minutes. 
  5. Once slightly dried, drizzle them with olive oil and sprinkle with a bit more salt. Add additional seasonings if you’d like.
  6. Preheat your oven to 400°F. Spread the potatoes out in a single layer on a baking sheet.
  7. Roast the potatoes for about 45-60 minutes, or until they are golden and crispy. Halfway through the roasting time, flip the potatoes to ensure they brown evenly on all sides.

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> 3 Tips for the Crispiest Roast Potatoes https://falafelandcaviar.com/3-tips-for-the-crispiest-roast-potatoes/ Wed, 27 Dec 2023 14:54:00 +0000 https://falafelandcaviar.com/?p=18921 If you are fond of roasted potato, but find that yours are lacking the crispiness factor that you so desire, then you have come to the right place. We have compiled a short list of tips for making the crispiest roast potatoes that you and your guests will love! Keep reading and thank us later. […]

The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.

]]> If you are fond of roasted potato, but find that yours are lacking the crispiness factor that you so desire, then you have come to the right place. We have compiled a short list of tips for making the crispiest roast potatoes that you and your guests will love! Keep reading and thank us later.

Boil First

Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.

Grease the Cookie Sheet

Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.

Roast on Top Oven Tray

For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!

The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.

]]> How to Make Roasted Potatoes That Everyone Will Love https://falafelandcaviar.com/how-to-make-roasted-potatoes-that-everyone-will-love/ Fri, 05 May 2023 16:05:00 +0000 https://falafelandcaviar.com/?p=17835 Roasted potatoes are the perfect side dish for any meal, whether you’re cooking for your family or hosting a dinner party. They’re easy to make, versatile, and always delicious. Here’s how to make them so mouthwatering that everyone will be asking for seconds. Ideal Potatoes To start, choose the right type of potato. Yukon Gold […]

The post How to Make Roasted Potatoes That Everyone Will Love appeared first on falafelandcaviar.com.

]]> Roasted potatoes are the perfect side dish for any meal, whether you’re cooking for your family or hosting a dinner party. They’re easy to make, versatile, and always delicious. Here’s how to make them so mouthwatering that everyone will be asking for seconds.

Ideal Potatoes

To start, choose the right type of potato. Yukon Gold or red potatoes work well for roasting, as they have a creamy texture and a slightly sweet flavor. Cut them into bite-sized pieces, leaving the skin on for extra flavor and nutrients.

Prepping It

Preheat your oven to 400°F and line a baking sheet with parchment paper. Toss the potatoes with olive oil, salt, and pepper, and any other seasonings you like, such as rosemary or thyme. Spread them out on the baking sheet in a single layer, making sure there’s plenty of space between each piece.

Roasting Them

Roast the potatoes for about 25-35 minutes, or until they’re golden brown and tender. Turn them over once or twice during cooking to ensure they cook evenly on all sides. Serve them hot out of the oven with a sprinkle of fresh herbs or a dollop of sour cream.

The post How to Make Roasted Potatoes That Everyone Will Love appeared first on falafelandcaviar.com.

]]> Three Popular Potato Types and What You Can Do With Them https://falafelandcaviar.com/three-popular-potato-types-and-what-you-can-do-with-them/ Fri, 27 Mar 2020 06:56:00 +0000 https://falafelandcaviar.com/?p=14898 Ask any Irish person, the word “potato” does not describe one thing, but a full range of products that fall under the “potato” title. These types not only look different, but they also have different textures and flavors, and thus should be used for different purposes. Here are a few examples of types of potatoes […]

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.

]]> Ask any Irish person, the word “potato” does not describe one thing, but a full range of products that fall under the “potato” title. These types not only look different, but they also have different textures and flavors, and thus should be used for different purposes. Here are a few examples of types of potatoes and what you should do with them.

Russet

One of the world’s most popular potatoes, sometimes called Rooster potatoes. They have a russet-colored skin and a starchy flesh. You can bake, fry, or boil them, and they are great for mashing. They are less suitable for stuffing as they do not hold their shape well.

View this post on Instagram

Here is a potato pancake recipe making with Basin Gold Russet Potatoes🥔 It is very easy to make (except the grating part😅) and delicious…😋⁣ ⁣ Tips: You might need some patience while grating the potatoes, and put some water in the container to prevent the grated potatoes  from browning. After all the potatoes are grated, drain all the water before you add all the ingredients to the grated potato(you might need to squeeze the potato a little bit in order to drain all the water out).⁣ ⁣ I added an extra egg (3 total) to the potato to add a little bit more moisture to the potato (plus I LOVE eggs🤣) This can make the egg flavor stand out from the potato pancake after frying.⁣ ⁣ #potato #russetpotato #basingold #starch #potatolover #tasty #yummy #food #vgetable #pancake #recipe #easyrecipe #tasty #yummy #homemade #produce #westlakeproduce

A post shared by Westlake Produce Company (@westlakeproducecompany) on

French Fingerling

Smooth skins and moist flesh, these keep their shape after cooking and so are great for roasting and braising, but also for potato salads. Their flesh is considered waxy, so they might not be the best choice if you’re making a mash.

View this post on Instagram

Red, White, Blue and every color combo in between! We planted 12 new varieties of potatoes today. The pink and ivory marbled potato on the bottom left is called French Fingerling and is one of the most beautiful we’ve seen. We want to give a shout-out to Downtown Home and Garden in Ann Arbor for still having seed potatoes, and for saving our potato crop so late in the season this year. We lost several hundred pounds of our originally planted seed potatoes that we had been propagating ourselves for many years to the crazy rain we had earlier in the season. All potatoes were completely rotted away from sitting in wet soil too long in the field. It was devastating to lose something in such a large quantity that we were so attached to. We are feeling strong about the new potato crop, and soon our potato game will be better than ever!

A post shared by Renegade Acres / Garden Hoard (@gardenhoard) on

New Potatoes

Another global favorite, are smaller, sweeter, and waxier than the fully grown types, and have relatively thin skins that would break easily. Make the best of them by brushing them with seasoned oil and letting them roast in the oven.

View this post on Instagram

New potatoes and crunchy carrots complement each other perfectly, what do you think 💭 ? Massaged with a little olive oil & spices and baked in the oven. In addition there was salad and a delicious pistachio-marjoram pesto🍃🌱 Tomorrow I want to go to the farmers market in Zurich and look forward to local & seasonal fruits and veggies 🌽🍅🥒🥔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Neue Kartöffelchen und knackige Rübchen ergänzen sich hervorragend, was meint Ihr? Hab sie mit wenig Olivenöl und Gewürzen einmassiert und im Ofen gebacken. Dazu gab’s Salat und ein leckeres Pistazien-Majoran Pesto. Morgen möchte ich endlich wieder mal auf den Wochenmarkt in Zürich und freu mich schon auf regionale und saisonale Früchte und Gemüse 🍒🍓🥦🥬🥕🍑 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #newpotatoes #carrots #veganlunchideas #homemadepesto #feedfeed #marjoram #regionalessen #healthyfoodrecipes #healthyfood #gesundundlecker #eatingfortheinsta #flatlay #foodblogfeed #eattheworld #plantbaseddiet #veganrecipes #plantbasedeating #plantpowered

A post shared by ☆ Heike ☆ eat the rainbow (@tastyasheck) on

The post Three Popular Potato Types and What You Can Do With Them appeared first on falafelandcaviar.com.

]]> Make These Crispy Whole Roasted Baby Potatoes https://falafelandcaviar.com/make-these-crispy-whole-roasted-baby-potatoes/ Fri, 09 Aug 2019 12:46:55 +0000 https://falafelandcaviar.com/?p=10437 If you want super crispy roasted potatoes, it’s usually best if you just take any regular potatoes and dice it up small. However, it ends up not necessarily looking super beautiful, and if you want something that tastes incredible but also still looks very aesthetically pleasing, you can use baby potatoes in this simple recipe! […]

The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.

]]> If you want super crispy roasted potatoes, it’s usually best if you just take any regular potatoes and dice it up small. However, it ends up not necessarily looking super beautiful, and if you want something that tastes incredible but also still looks very aesthetically pleasing, you can use baby potatoes in this simple recipe!

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Ingredients

  • 1 pound of baby potatoes of any color
  • 3 tablespoons of olive oil
  • 2 teaspoons of salt plus more for salting water
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • Pepper to taste

Recipe

  1. First, bring a large pot of water to a boil. Once it’s at a boil, salt the water and add in the potatoes. You want to first boil the potatoes a bit because it’ll start the cooking process and give you a crispier potato in the end.
  2. Boil the potatoes for 10-15 minutes, drain the water, and dry them off if necessary with a towel.
  3. Put the potatoes back into the pot or a bowl with the olive, salt, garlic powder, chili powder, and pepper to your taste.
  4. Toss well and then put the potatoes onto a sheet tray and spread evenly.
  5. Roast at 400 F for 45 minutes or until the skin of the potatoes are super crispy, and you’re done!
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#roastedbabypotatoes with #mintandsumac

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The post Make These Crispy Whole Roasted Baby Potatoes appeared first on falafelandcaviar.com.

]]> This Roasted Potato Recipe Will Be a Hit Every Time https://falafelandcaviar.com/this-roasted-potato-recipe-will-be-a-hit-every-time/ Sat, 27 Apr 2019 10:16:21 +0000 https://falafelandcaviar.com/?p=2992 Roasted potatoes are a great side dish to throw together if you’re in a pinch. Potatoes of all kinds are generally dirt cheap, and they are filling enough to satisfy a large crowd. Making them delicious is all about the way you cut the potatoes as well as the spices. But, once you master this […]

The post This Roasted Potato Recipe Will Be a Hit Every Time appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a great side dish to throw together if you’re in a pinch. Potatoes of all kinds are generally dirt cheap, and they are filling enough to satisfy a large crowd. Making them delicious is all about the way you cut the potatoes as well as the spices. But, once you master this recipe, you’ll be able to whip them up at the drop of a hat.

Instructions

  1.  Start by setting the oven to 400F.
  2. Depending on how much of a time crunch you are in will depend on how small to cut the potatoes. If you want them done in about 15 minutes, cut them into flat sheets and then proceed to dice them into small cubes.
  3. If you have a bit more time, you can cut them as thick or as thin as you want.
  4. Put them on a parchment lined baking sheet and pour over olive oil a few tablespoons at a time depending on how many potatoes you’re using
  5. Sprinkle over salt, garlic powder, chili powder, paprika, a little cumin, red chili flakes, and a bit of oregano.
  6. Bake in the oven until the potatoes are soft in the middle but a crunchier exterior.
  7. Enjoy!

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