salmon Archives - falafelandcaviar.com Wed, 28 Feb 2024 14:55:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Salmon and Bulgur Wheat Dish is Fantastic https://falafelandcaviar.com/this-salmon-and-bulgur-wheat-dish-is-fantastic/ Fri, 01 Mar 2024 16:50:00 +0000 https://falafelandcaviar.com/?p=19683 This salmon and bulgur wheat dish is a fantastic combination of vibrant flavors and wholesome ingredients. Salmon, renowned for its rich omega-3 content and succulent texture, takes center stage in this recipe, perfectly complemented by the nutty goodness of bulgur wheat. Bursting with fresh herbs, zesty lemon, and a medley of spices, this dish offers […]

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]]> This salmon and bulgur wheat dish is a fantastic combination of vibrant flavors and wholesome ingredients. Salmon, renowned for its rich omega-3 content and succulent texture, takes center stage in this recipe, perfectly complemented by the nutty goodness of bulgur wheat. Bursting with fresh herbs, zesty lemon, and a medley of spices, this dish offers a delightful fusion of Mediterranean-inspired tastes. Follow this recipe for a fantastic meal!

Ingredients:

  • 4 salmon fillets (about 6 ounces each), skin-on or skinless
  • 1 cup of bulgur wheat
  • 2 cups of vegetable or chicken broth
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Zest and juice of 1 lemon
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions:

  1. In a medium saucepan, bring the vegetable or chicken broth to a boil. Stir in the bulgur wheat, then reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the bulgur is tender and has absorbed the liquid. Remove from heat and let it sit, covered, for a few minutes. Fluff the bulgur with a fork before serving.
  2. While the bulgur is cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  3. In a small bowl, mix together the minced garlic, paprika, ground cumin, dried oregano, salt, pepper, and lemon zest.
  4. Place the salmon fillets on the prepared baking sheet. Rub the spice mixture evenly over each fillet. Drizzle the olive oil over the salmon fillets, ensuring they are coated evenly. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Serve the baked salmon over a bed of cooked bulgur wheat. Drizzle with fresh lemon juice and garnish with chopped parsley. Serve immediately with lemon wedges on the side. Enjoy this delightful Mediterranean-inspired dish with its harmonious blend of flavors and textures!

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]]> Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives https://falafelandcaviar.com/tired-of-the-same-old-side-dish-for-your-grilled-salmon-here-are-a-few-alternatives/ Mon, 29 Jan 2024 10:35:00 +0000 https://falafelandcaviar.com/?p=19333 Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to […]

The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.

]]> Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to complement it, making the meal truly satisfying. If you’re on the hunt for that perfect pairing with your grilled salmon, here are a few great matches you need to know about.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.

Asparagus Bundles

For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.

Quinoa Salad With Cherry Tomatoes and Feta

A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.

Garlic Butter Lemon Brussels Sprouts

To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.

The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.

]]> Creamy Baked Salmon Pasta https://falafelandcaviar.com/creamy-baked-salmon-pasta/ Wed, 27 Dec 2023 16:11:00 +0000 https://falafelandcaviar.com/?p=18923 This rich and tasty pasta dish is easy to make but produces incredible results. Perfect for date night or a catch-up with a friend with a glass of chardonnay. The creamy sauce perfectly complements the delicate salmon and the spinach and tomatoes bring some freshness and color. View this post on Instagram A post shared […]

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]]> This rich and tasty pasta dish is easy to make but produces incredible results. Perfect for date night or a catch-up with a friend with a glass of chardonnay. The creamy sauce perfectly complements the delicate salmon and the spinach and tomatoes bring some freshness and color.

Ingredients

(Serves 2)

  • 2 salmon fillets
  • 1 white onion
  • 1 large clove garlic
  • 1 cup spinach
  • ½ cup cherry tomatoes 
  • ½ cup double cream
  • 2 tablespoons lemon juice 
  • ¼ cup dill 
  • 5 oz pasta (shape of your choice)

Instructions

  1. Preheat the oven to 340℉
  2. Season each salmon fillet, drizzle with some olive oil, and then wrap in foil
  3. Place in the oven for 20-25 minutes
  4. Meanwhile, cook the pasta according to package instructions (and retain some pasta water when draining)
  5. Chop the garlic and onion
  6. Heat some oil in a pan and fry the onion for about 10 minutes until soft
  7. Add the garlic, cherry tomatoes, and dill, and then season to taste
  8. After 5 minutes add the spinach and stir through until wilted and then remove from the heat
  9. Once the salmon has cooked, leave to cool for 5-10 minutes and then chop into smaller pieces 
  10. Add the salmon and the pasta to the pan, and then pour in the cream, lemon juice, and a few tablespoons of the pasta water
  11. Return to the heat and simmer for about 10 minutes, stirring frequently
  12. Serve immediately with some grated parmesan if desired

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]]> Different Marinades For Saucy Salmon https://falafelandcaviar.com/different-marinades-for-saucy-salmon/ Fri, 26 May 2023 08:40:00 +0000 https://falafelandcaviar.com/?p=17944 Salmon, with its delicate flavor and tender texture, is a fish that never fails to impress. But why settle for ordinary when you can take your salmon to the next level with a variety of mouthwatering marinades? Get ready to embark on a flavorful adventure as we explore different marinades that will make your taste […]

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]]> Salmon, with its delicate flavor and tender texture, is a fish that never fails to impress. But why settle for ordinary when you can take your salmon to the next level with a variety of mouthwatering marinades? Get ready to embark on a flavorful adventure as we explore different marinades that will make your taste buds dance with delight.

Zesty Citrus Burst

Give your salmon a tangy twist with a citrus-infused marinade. Combine freshly squeezed lemon juice, orange zest, minced garlic, and a hint of honey for a burst of bright flavors. Let the salmon soak in this vibrant concoction for a few hours before grilling or baking. The citrusy marinade will lend a refreshing and zesty note to the fish, perfectly complementing its natural richness.

Smoky BBQ Sensation

For those who love the smoky and savory flavors of a barbecue, a smoky BBQ marinade is a must-try. Combine your favorite BBQ sauce with a dash of liquid smoke, Worcestershire sauce, honey, and a pinch of paprika for a flavor-packed marinade. Let the salmon soak up the smoky goodness for a couple of hours before grilling. The result will be a perfectly charred and caramelized exterior with tender and juicy flesh that will satisfy your BBQ cravings.

Asian Fusion

Take your taste buds on a journey to the Far East with an Asian-inspired marinade. Blend soy sauce, grated ginger, minced garlic, and a drizzle of sesame oil for an umami-packed marinade. Add a touch of sweetness with honey or brown sugar and a kick of heat with a pinch of red pepper flakes. Let the salmon marinate for at least 30 minutes to allow the flavors to seep in. When cooked, you’ll enjoy a harmonious blend of savory, sweet, and spicy notes.

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]]> Kristen Stevens Will Teach You How to Cook Salmon to Perfection https://falafelandcaviar.com/kristen-stevens-will-teach-you-how-to-cook-salmon-to-perfection/ Wed, 30 Nov 2022 08:44:00 +0000 https://falafelandcaviar.com/?p=17391 If you’re a huge seafood lover on the lookout for some new recipes to try, Kristen Stevens’ food blog The Endless Meal is just the thing you need. She’s constantly sharing delicious salmon recipes with the world, and here are some of the very best. Sheet Pan Salmon If you’re still a newbie when it […]

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]]> If you’re a huge seafood lover on the lookout for some new recipes to try, Kristen Stevens’ food blog The Endless Meal is just the thing you need. She’s constantly sharing delicious salmon recipes with the world, and here are some of the very best.

Sheet Pan Salmon

If you’re still a newbie when it comes to preparing salmon and want to kick things off with a basic recipe, sheet pan salmon is a good place to start. Stevens recommends serving it with some tender asparagus and crispy baked potatoes.

Pan-Seared Salmon with Sunflower Pesto

You can find many recipes for pan-seared salmon on Stevens’ blog, but this one really stands out thanks to homemade sunflower seed pesto that truly brings out the best in it.

Salmon With Lemon Dill Sauce

In addition to sharing recipes for the most delicious salmon, Stevens truly has a knack for mixing it up with perfect ingredients. She opted for the creamy lemon dill sauce this time around and you can easily make it on your own.

Ginger Miso Salmon Steaks

These salmon steaks look as delicious as it gets, and it surprisingly takes just six ingredients to make them, including miso paste, maple syrup, grated ginger, and garlic.

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]]> Make Perfect Salmon Every Time With These Tips https://falafelandcaviar.com/make-perfect-salmon-every-time-with-these-tips/ Wed, 02 Nov 2022 08:34:00 +0000 https://falafelandcaviar.com/?p=17247 Salmon is a dish so versatile that it is equally as good for a dinner party as it is for supper on a Tuesday night. There are many ways to prepare salmon—from glazing it with teriyaki sauce to baking it with lemon butter—but there are just as many ways to mess it up. To prevent […]

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]]> Salmon is a dish so versatile that it is equally as good for a dinner party as it is for supper on a Tuesday night. There are many ways to prepare salmon—from glazing it with teriyaki sauce to baking it with lemon butter—but there are just as many ways to mess it up. To prevent said travesty, here are some tricks to keep you swimming upstream. 

Keep Cool

With some proteins, a searing hot pan is needed. Salmon, however, is not one of those. Cooking the fish on too high a heat will release a protein in the form of a white goo, so it’s best to keep the stove on medium-low during the cooking process.

Crispy and Crunchy

Some salmon pieces come skinless, but on the chance that there’s skin on your fish, don’t let it go to waste. Begin by placing the salmon skin-side down in the pan to get it lightly browned and crispy, then flip it over and cook the other side. You’ll forget all about chicken skin after tasting how good this is. 

Test the Temp

After all the effort of making salmon, the last thing you want is for it to be overcooked. Aim for medium to medium-rare, with the fish still pink in the center. A meat thermometer can be used to test how done the salmon is, with a temperature between 135-145°F being ideal. After removing it from the pan, allow the fish to rest for a few minutes, just as you would a steak. 

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]]> What That White Stuff On Your Salmon Actually Is https://falafelandcaviar.com/what-that-white-stuff-on-your-salmon-actually-is/ Wed, 22 Sep 2021 06:58:00 +0000 https://falafelandcaviar.com/?p=16364 You’ve just purchased a beautiful piece of salmon and put it proudly on the grill, but wait, what is that white substance that is starting to ooze out of your fillet? That white stuff is called albumin. The good news is it is completely harmless. But what exactly is it and why is it there? […]

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]]> You’ve just purchased a beautiful piece of salmon and put it proudly on the grill, but wait, what is that white substance that is starting to ooze out of your fillet? That white stuff is called albumin. The good news is it is completely harmless. But what exactly is it and why is it there?

Understanding It

Albumin is a type of protein. It’s not fat like many people mistakenly assume that exists in the dish in liquid form when it’s raw. It pushes to the surface of the salmon when you heat it. Once this protein reaches a temperature between 140 and 150 degrees, the coagulated albumin gets squeezed out and appears in the form of the strange white substance that you are probably familiar with.

The amount of albumin in a salmon fillet doesn’t seem to be, and sometimes you’ll end up with a piece that’s covered in it and sometimes hardly any if it will appear. This actually has nothing to do with the type of salmon you’re cooking, but rather with how you’re cooking it. The more aggressively you cook it, the more albumin will appear on its surface. The higher the heat, the more quickly the flesh contracts, and the more albumin will become visible.

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]]> Here Are the Best Ways to Prepare Salmon https://falafelandcaviar.com/here-are-the-best-ways-to-prepare-salmon/ Thu, 23 Apr 2020 06:34:00 +0000 https://falafelandcaviar.com/?p=14952 Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great. Here are the three best ways to […]

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]]> Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great.

Here are the three best ways to prepare salmon.

Pan-frying

Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.

Baking

Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.

Grilling

Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.

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]]> 20-Minute Salmon Pasta is So Tasty https://falafelandcaviar.com/20-minute-salmon-pasta-is-so-tasty/ Thu, 09 Jan 2020 07:27:58 +0000 https://falafelandcaviar.com/?p=13400 Are you looking for something quicky and easy to cook for lunch today? Look no further – smoked salmon pasta is delicious and it only takes 20 minutes to prepare! Ingredients: 6 oz smoked salmon, cut into small pieces or torn 8 oz pasta 2 cloves minced garlic 1/4 cup heavy cream 3 tablespoons butter […]

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]]> Are you looking for something quicky and easy to cook for lunch today? Look no further – smoked salmon pasta is delicious and it only takes 20 minutes to prepare!

Ingredients:

  • 6 oz smoked salmon, cut into small pieces or torn
  • 8 oz pasta
  • 2 cloves minced garlic
  • 1/4 cup heavy cream
  • 3 tablespoons butter
  • 1/2 cup dry white wine
  • 1 tablespoon olive oil
  • juice from 1/2 lemon
  • kosher salt
  • black pepper
  • 1/2 cup chicken or vegetable broth
  • fresh parsley
  • fresh dill

Instructions:

  1. Fill a pot with water and add salt. Let the water boil and include the pasta in it. Follow the instructions on the packaging to cook it.
  2. While you’re waiting you can make the sauce. Mix oil and butter in a skillet. Include the garlic and let it cook for half a minute.
  3. Next, add the wine, lemon juice and broth in the pan. Continue cooking for 4 minutes. You will notice that the sauce is lowered to one half by the end of the 4 minutes.
  4. Add in the cream and cook for another minute. Take the pan away from the heat and combine the sauce with the salmon. Add salt and pepper to your taste.
  5. When the pasta is done discard the water and pour the pasta in the skillet. Mix it very well with the sauce.
  6. Serve the salmon pasta with fresh parsley and dill.

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]]> Try These Proteins in Your Next Poke Bowl https://falafelandcaviar.com/try-these-proteins-in-your-next-poke-bowl/ Fri, 20 Dec 2019 11:21:38 +0000 https://falafelandcaviar.com/?p=13053 Poke bowls are one of the most popular food trends that have taken over the world in recent years. Poke, a Hawaiian dish that traditionally combines a marinated diced raw fish base with other ingredients such as seaweed, vegetables, and rice, is filling, delicious, and healthy. Here are three proteins that you absolutely have to […]

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]]> Poke bowls are one of the most popular food trends that have taken over the world in recent years. Poke, a Hawaiian dish that traditionally combines a marinated diced raw fish base with other ingredients such as seaweed, vegetables, and rice, is filling, delicious, and healthy.

Here are three proteins that you absolutely have to try in your next poke bowl.

Ahi Tuna

Ahi tuna is probably the most traditional and classic protein for a poke bowl. This special, especially flavorful variety of the fish is fantastic as a base for the poke bowl due to how it interacts with the rest of the flavors present. Be sure to try it with sesame seeds and seaweed!

View this post on Instagram

超好みの味の #ポケボウル に出会えました‼😍💕 #最近食べた中で一番美味しかった @cookestreetmarket の #塩ダレ #アヒポケ #ご飯の代わりにサラダ #刻み海苔トッピング #シンプル派 #アヒはハワイ語でマグロ #ポケたっぷり #抹茶ミルクティーwithタピオカ も美味しかった🎶 #宇治抹茶使用 #クックストリートマーケット #ハワイのサラダ . Fell in love with the #pokebowl from #cookestreetmarket 👍🏻💕 Had it with #ahipoke #shiosauce on #tossedgreensalad with #kizaminori topping. Best #ahipokebowl I've had in awhile. 😍😉🎶 #Matchamilktea made with #kyotoujimatcha was delicious also. #simpleisbest #ahipokesalad #healthychoices #healthylunch #hawaiisalad #premiumtealeaves #powderfree #localhawaiianhoney

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Salmon

Salmon is another great fish option for poke. Although ahi tuna is the most popular type of fish used in poke, salmon has grown in popularity in recent years as a fish with a similar profile. We love topping our salmon poke bowls with soy-based sauces.

Tofu

Are you vegetarian or vegan and looking to try a poke bowl? Try marinated tofu as the base for your poke bowl! It might not be the traditional fish base that the dish normally has, but it’s a darn good substitute that is similar in both flavor and texture.

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]]> ersion="1.0" encoding="UTF-8"?> salmon Archives - falafelandcaviar.com Wed, 28 Feb 2024 14:55:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Salmon and Bulgur Wheat Dish is Fantastic https://falafelandcaviar.com/this-salmon-and-bulgur-wheat-dish-is-fantastic/ Fri, 01 Mar 2024 16:50:00 +0000 https://falafelandcaviar.com/?p=19683 This salmon and bulgur wheat dish is a fantastic combination of vibrant flavors and wholesome ingredients. Salmon, renowned for its rich omega-3 content and succulent texture, takes center stage in this recipe, perfectly complemented by the nutty goodness of bulgur wheat. Bursting with fresh herbs, zesty lemon, and a medley of spices, this dish offers […]

The post This Salmon and Bulgur Wheat Dish is Fantastic appeared first on falafelandcaviar.com.

]]> This salmon and bulgur wheat dish is a fantastic combination of vibrant flavors and wholesome ingredients. Salmon, renowned for its rich omega-3 content and succulent texture, takes center stage in this recipe, perfectly complemented by the nutty goodness of bulgur wheat. Bursting with fresh herbs, zesty lemon, and a medley of spices, this dish offers a delightful fusion of Mediterranean-inspired tastes. Follow this recipe for a fantastic meal!

Ingredients:

  • 4 salmon fillets (about 6 ounces each), skin-on or skinless
  • 1 cup of bulgur wheat
  • 2 cups of vegetable or chicken broth
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Zest and juice of 1 lemon
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions:

  1. In a medium saucepan, bring the vegetable or chicken broth to a boil. Stir in the bulgur wheat, then reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the bulgur is tender and has absorbed the liquid. Remove from heat and let it sit, covered, for a few minutes. Fluff the bulgur with a fork before serving.
  2. While the bulgur is cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  3. In a small bowl, mix together the minced garlic, paprika, ground cumin, dried oregano, salt, pepper, and lemon zest.
  4. Place the salmon fillets on the prepared baking sheet. Rub the spice mixture evenly over each fillet. Drizzle the olive oil over the salmon fillets, ensuring they are coated evenly. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Serve the baked salmon over a bed of cooked bulgur wheat. Drizzle with fresh lemon juice and garnish with chopped parsley. Serve immediately with lemon wedges on the side. Enjoy this delightful Mediterranean-inspired dish with its harmonious blend of flavors and textures!

The post This Salmon and Bulgur Wheat Dish is Fantastic appeared first on falafelandcaviar.com.

]]> Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives https://falafelandcaviar.com/tired-of-the-same-old-side-dish-for-your-grilled-salmon-here-are-a-few-alternatives/ Mon, 29 Jan 2024 10:35:00 +0000 https://falafelandcaviar.com/?p=19333 Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to […]

The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.

]]> Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to complement it, making the meal truly satisfying. If you’re on the hunt for that perfect pairing with your grilled salmon, here are a few great matches you need to know about.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.

Asparagus Bundles

For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.

Quinoa Salad With Cherry Tomatoes and Feta

A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.

Garlic Butter Lemon Brussels Sprouts

To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.

The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.

]]> Creamy Baked Salmon Pasta https://falafelandcaviar.com/creamy-baked-salmon-pasta/ Wed, 27 Dec 2023 16:11:00 +0000 https://falafelandcaviar.com/?p=18923 This rich and tasty pasta dish is easy to make but produces incredible results. Perfect for date night or a catch-up with a friend with a glass of chardonnay. The creamy sauce perfectly complements the delicate salmon and the spinach and tomatoes bring some freshness and color. View this post on Instagram A post shared […]

The post Creamy Baked Salmon Pasta appeared first on falafelandcaviar.com.

]]> This rich and tasty pasta dish is easy to make but produces incredible results. Perfect for date night or a catch-up with a friend with a glass of chardonnay. The creamy sauce perfectly complements the delicate salmon and the spinach and tomatoes bring some freshness and color.

Ingredients

(Serves 2)

  • 2 salmon fillets
  • 1 white onion
  • 1 large clove garlic
  • 1 cup spinach
  • ½ cup cherry tomatoes 
  • ½ cup double cream
  • 2 tablespoons lemon juice 
  • ¼ cup dill 
  • 5 oz pasta (shape of your choice)

Instructions

  1. Preheat the oven to 340℉
  2. Season each salmon fillet, drizzle with some olive oil, and then wrap in foil
  3. Place in the oven for 20-25 minutes
  4. Meanwhile, cook the pasta according to package instructions (and retain some pasta water when draining)
  5. Chop the garlic and onion
  6. Heat some oil in a pan and fry the onion for about 10 minutes until soft
  7. Add the garlic, cherry tomatoes, and dill, and then season to taste
  8. After 5 minutes add the spinach and stir through until wilted and then remove from the heat
  9. Once the salmon has cooked, leave to cool for 5-10 minutes and then chop into smaller pieces 
  10. Add the salmon and the pasta to the pan, and then pour in the cream, lemon juice, and a few tablespoons of the pasta water
  11. Return to the heat and simmer for about 10 minutes, stirring frequently
  12. Serve immediately with some grated parmesan if desired

The post Creamy Baked Salmon Pasta appeared first on falafelandcaviar.com.

]]> Different Marinades For Saucy Salmon https://falafelandcaviar.com/different-marinades-for-saucy-salmon/ Fri, 26 May 2023 08:40:00 +0000 https://falafelandcaviar.com/?p=17944 Salmon, with its delicate flavor and tender texture, is a fish that never fails to impress. But why settle for ordinary when you can take your salmon to the next level with a variety of mouthwatering marinades? Get ready to embark on a flavorful adventure as we explore different marinades that will make your taste […]

The post Different Marinades For Saucy Salmon appeared first on falafelandcaviar.com.

]]> Salmon, with its delicate flavor and tender texture, is a fish that never fails to impress. But why settle for ordinary when you can take your salmon to the next level with a variety of mouthwatering marinades? Get ready to embark on a flavorful adventure as we explore different marinades that will make your taste buds dance with delight.

Zesty Citrus Burst

Give your salmon a tangy twist with a citrus-infused marinade. Combine freshly squeezed lemon juice, orange zest, minced garlic, and a hint of honey for a burst of bright flavors. Let the salmon soak in this vibrant concoction for a few hours before grilling or baking. The citrusy marinade will lend a refreshing and zesty note to the fish, perfectly complementing its natural richness.

Smoky BBQ Sensation

For those who love the smoky and savory flavors of a barbecue, a smoky BBQ marinade is a must-try. Combine your favorite BBQ sauce with a dash of liquid smoke, Worcestershire sauce, honey, and a pinch of paprika for a flavor-packed marinade. Let the salmon soak up the smoky goodness for a couple of hours before grilling. The result will be a perfectly charred and caramelized exterior with tender and juicy flesh that will satisfy your BBQ cravings.

Asian Fusion

Take your taste buds on a journey to the Far East with an Asian-inspired marinade. Blend soy sauce, grated ginger, minced garlic, and a drizzle of sesame oil for an umami-packed marinade. Add a touch of sweetness with honey or brown sugar and a kick of heat with a pinch of red pepper flakes. Let the salmon marinate for at least 30 minutes to allow the flavors to seep in. When cooked, you’ll enjoy a harmonious blend of savory, sweet, and spicy notes.

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]]> Kristen Stevens Will Teach You How to Cook Salmon to Perfection https://falafelandcaviar.com/kristen-stevens-will-teach-you-how-to-cook-salmon-to-perfection/ Wed, 30 Nov 2022 08:44:00 +0000 https://falafelandcaviar.com/?p=17391 If you’re a huge seafood lover on the lookout for some new recipes to try, Kristen Stevens’ food blog The Endless Meal is just the thing you need. She’s constantly sharing delicious salmon recipes with the world, and here are some of the very best. Sheet Pan Salmon If you’re still a newbie when it […]

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]]> If you’re a huge seafood lover on the lookout for some new recipes to try, Kristen Stevens’ food blog The Endless Meal is just the thing you need. She’s constantly sharing delicious salmon recipes with the world, and here are some of the very best.

Sheet Pan Salmon

If you’re still a newbie when it comes to preparing salmon and want to kick things off with a basic recipe, sheet pan salmon is a good place to start. Stevens recommends serving it with some tender asparagus and crispy baked potatoes.

Pan-Seared Salmon with Sunflower Pesto

You can find many recipes for pan-seared salmon on Stevens’ blog, but this one really stands out thanks to homemade sunflower seed pesto that truly brings out the best in it.

Salmon With Lemon Dill Sauce

In addition to sharing recipes for the most delicious salmon, Stevens truly has a knack for mixing it up with perfect ingredients. She opted for the creamy lemon dill sauce this time around and you can easily make it on your own.

Ginger Miso Salmon Steaks

These salmon steaks look as delicious as it gets, and it surprisingly takes just six ingredients to make them, including miso paste, maple syrup, grated ginger, and garlic.

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]]> Make Perfect Salmon Every Time With These Tips https://falafelandcaviar.com/make-perfect-salmon-every-time-with-these-tips/ Wed, 02 Nov 2022 08:34:00 +0000 https://falafelandcaviar.com/?p=17247 Salmon is a dish so versatile that it is equally as good for a dinner party as it is for supper on a Tuesday night. There are many ways to prepare salmon—from glazing it with teriyaki sauce to baking it with lemon butter—but there are just as many ways to mess it up. To prevent […]

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]]> Salmon is a dish so versatile that it is equally as good for a dinner party as it is for supper on a Tuesday night. There are many ways to prepare salmon—from glazing it with teriyaki sauce to baking it with lemon butter—but there are just as many ways to mess it up. To prevent said travesty, here are some tricks to keep you swimming upstream. 

Keep Cool

With some proteins, a searing hot pan is needed. Salmon, however, is not one of those. Cooking the fish on too high a heat will release a protein in the form of a white goo, so it’s best to keep the stove on medium-low during the cooking process.

Crispy and Crunchy

Some salmon pieces come skinless, but on the chance that there’s skin on your fish, don’t let it go to waste. Begin by placing the salmon skin-side down in the pan to get it lightly browned and crispy, then flip it over and cook the other side. You’ll forget all about chicken skin after tasting how good this is. 

Test the Temp

After all the effort of making salmon, the last thing you want is for it to be overcooked. Aim for medium to medium-rare, with the fish still pink in the center. A meat thermometer can be used to test how done the salmon is, with a temperature between 135-145°F being ideal. After removing it from the pan, allow the fish to rest for a few minutes, just as you would a steak. 

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]]> What That White Stuff On Your Salmon Actually Is https://falafelandcaviar.com/what-that-white-stuff-on-your-salmon-actually-is/ Wed, 22 Sep 2021 06:58:00 +0000 https://falafelandcaviar.com/?p=16364 You’ve just purchased a beautiful piece of salmon and put it proudly on the grill, but wait, what is that white substance that is starting to ooze out of your fillet? That white stuff is called albumin. The good news is it is completely harmless. But what exactly is it and why is it there? […]

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]]> You’ve just purchased a beautiful piece of salmon and put it proudly on the grill, but wait, what is that white substance that is starting to ooze out of your fillet? That white stuff is called albumin. The good news is it is completely harmless. But what exactly is it and why is it there?

Understanding It

Albumin is a type of protein. It’s not fat like many people mistakenly assume that exists in the dish in liquid form when it’s raw. It pushes to the surface of the salmon when you heat it. Once this protein reaches a temperature between 140 and 150 degrees, the coagulated albumin gets squeezed out and appears in the form of the strange white substance that you are probably familiar with.

The amount of albumin in a salmon fillet doesn’t seem to be, and sometimes you’ll end up with a piece that’s covered in it and sometimes hardly any if it will appear. This actually has nothing to do with the type of salmon you’re cooking, but rather with how you’re cooking it. The more aggressively you cook it, the more albumin will appear on its surface. The higher the heat, the more quickly the flesh contracts, and the more albumin will become visible.

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]]> Here Are the Best Ways to Prepare Salmon https://falafelandcaviar.com/here-are-the-best-ways-to-prepare-salmon/ Thu, 23 Apr 2020 06:34:00 +0000 https://falafelandcaviar.com/?p=14952 Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great. Here are the three best ways to […]

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]]> Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great.

Here are the three best ways to prepare salmon.

Pan-frying

Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.

Baking

Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.

Grilling

Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.

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]]> 20-Minute Salmon Pasta is So Tasty https://falafelandcaviar.com/20-minute-salmon-pasta-is-so-tasty/ Thu, 09 Jan 2020 07:27:58 +0000 https://falafelandcaviar.com/?p=13400 Are you looking for something quicky and easy to cook for lunch today? Look no further – smoked salmon pasta is delicious and it only takes 20 minutes to prepare! Ingredients: 6 oz smoked salmon, cut into small pieces or torn 8 oz pasta 2 cloves minced garlic 1/4 cup heavy cream 3 tablespoons butter […]

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]]> Are you looking for something quicky and easy to cook for lunch today? Look no further – smoked salmon pasta is delicious and it only takes 20 minutes to prepare!

Ingredients:

  • 6 oz smoked salmon, cut into small pieces or torn
  • 8 oz pasta
  • 2 cloves minced garlic
  • 1/4 cup heavy cream
  • 3 tablespoons butter
  • 1/2 cup dry white wine
  • 1 tablespoon olive oil
  • juice from 1/2 lemon
  • kosher salt
  • black pepper
  • 1/2 cup chicken or vegetable broth
  • fresh parsley
  • fresh dill

Instructions:

  1. Fill a pot with water and add salt. Let the water boil and include the pasta in it. Follow the instructions on the packaging to cook it.
  2. While you’re waiting you can make the sauce. Mix oil and butter in a skillet. Include the garlic and let it cook for half a minute.
  3. Next, add the wine, lemon juice and broth in the pan. Continue cooking for 4 minutes. You will notice that the sauce is lowered to one half by the end of the 4 minutes.
  4. Add in the cream and cook for another minute. Take the pan away from the heat and combine the sauce with the salmon. Add salt and pepper to your taste.
  5. When the pasta is done discard the water and pour the pasta in the skillet. Mix it very well with the sauce.
  6. Serve the salmon pasta with fresh parsley and dill.

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]]> Try These Proteins in Your Next Poke Bowl https://falafelandcaviar.com/try-these-proteins-in-your-next-poke-bowl/ Fri, 20 Dec 2019 11:21:38 +0000 https://falafelandcaviar.com/?p=13053 Poke bowls are one of the most popular food trends that have taken over the world in recent years. Poke, a Hawaiian dish that traditionally combines a marinated diced raw fish base with other ingredients such as seaweed, vegetables, and rice, is filling, delicious, and healthy. Here are three proteins that you absolutely have to […]

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]]> Poke bowls are one of the most popular food trends that have taken over the world in recent years. Poke, a Hawaiian dish that traditionally combines a marinated diced raw fish base with other ingredients such as seaweed, vegetables, and rice, is filling, delicious, and healthy.

Here are three proteins that you absolutely have to try in your next poke bowl.

Ahi Tuna

Ahi tuna is probably the most traditional and classic protein for a poke bowl. This special, especially flavorful variety of the fish is fantastic as a base for the poke bowl due to how it interacts with the rest of the flavors present. Be sure to try it with sesame seeds and seaweed!

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超好みの味の #ポケボウル に出会えました‼😍💕 #最近食べた中で一番美味しかった @cookestreetmarket の #塩ダレ #アヒポケ #ご飯の代わりにサラダ #刻み海苔トッピング #シンプル派 #アヒはハワイ語でマグロ #ポケたっぷり #抹茶ミルクティーwithタピオカ も美味しかった🎶 #宇治抹茶使用 #クックストリートマーケット #ハワイのサラダ . Fell in love with the #pokebowl from #cookestreetmarket 👍🏻💕 Had it with #ahipoke #shiosauce on #tossedgreensalad with #kizaminori topping. Best #ahipokebowl I've had in awhile. 😍😉🎶 #Matchamilktea made with #kyotoujimatcha was delicious also. #simpleisbest #ahipokesalad #healthychoices #healthylunch #hawaiisalad #premiumtealeaves #powderfree #localhawaiianhoney

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Salmon

Salmon is another great fish option for poke. Although ahi tuna is the most popular type of fish used in poke, salmon has grown in popularity in recent years as a fish with a similar profile. We love topping our salmon poke bowls with soy-based sauces.

Tofu

Are you vegetarian or vegan and looking to try a poke bowl? Try marinated tofu as the base for your poke bowl! It might not be the traditional fish base that the dish normally has, but it’s a darn good substitute that is similar in both flavor and texture.

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