The post You’ve Never Tried a Lentil and Sausage Casserole Like This appeared first on falafelandcaviar.com.
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(@avirtualvegan)Ingredients:
- 1 cup of dried green or brown lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 8 ounces of sausage, sliced (such as Italian sausage or chorizo)
- 1 tin of diced tomatoes
- 2 cups of vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional toppings:
- Chopped fresh parsley
- Grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C) and grease a casserole dish with cooking spray or olive oil. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic, diced carrots, and diced celery to the skillet, and cook for another 5 minutes, or until the vegetables begin to soften. Push the vegetables to one side of the skillet and add the sliced sausage. Cook the sausage until it’s browned on all sides, about 5 minutes.
- Stir in the rinsed and drained lentils, diced tomatoes, vegetable broth, dried thyme, dried oregano, and smoked paprika. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the lentils are tender and the sauce has thickened. Transfer the lentil and sausage mixture to the prepared casserole dish, spreading it out into an even layer.
- Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly golden brown.
- Serve the casserole hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired. Enjoy this hearty and flavorful casserole as a comforting meal that’s sure to warm you up from the inside out.
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]]>The post Try This Delicious Recipe for Vegan Sausage and Mash! appeared first on falafelandcaviar.com.
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(@theveganmumcooks)Ingredients:
- 4 vegan sausages (your choice of flavor)
- 4 large potatoes, peeled and cubed
- 1/2 cup of unsweetened almond milk (or any plant-based milk)
- 2 tablespoons vegan butter
- Salt and pepper, to taste
- 2 onions, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups of vegetable broth
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 teaspoon dried thyme
- 1 teaspoon balsamic vinegar
Instructions:
- Cook the vegan sausages according to package instructions until browned and heated through. Set aside and keep warm. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Add minced garlic and cook for an additional 1-2 minutes.
- Sprinkle flour over the caramelized onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the vegetable broth, soy sauce, dried thyme, and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Simmer the gravy until thickened, about 5-7 minutes. Season with salt and pepper to taste.
- Drain the cooked potatoes and return them to the pot. Add vegan butter and almond milk, then mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the sausages alongside a generous serving of creamy mashed potatoes, smothered in the rich onion gravy.
- Enjoy this delicious dish as a comforting and satisfying meal that’s sure to please vegans and non-vegans alike!
The post Try This Delicious Recipe for Vegan Sausage and Mash! appeared first on falafelandcaviar.com.
]]>The post Your Kids Will Love These Italian Sausage Burgers appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 1/2 pound Italian sausage
- 6 ounces of provolone cheese
- 4 burger buns
- 1 small red onion
- 1 cup apple cider vinegar
- Olive oil
- Lettuce
- 1/2 cup roasted red peppers
- Salt
Instructions:
- Place a large grill pan over medium-high heat and pour the olive oil into the pan. Make four to six patties from the Italian sausage and place them on the pan. Cook for about four to five minutes before flipping and grilling the other side.
- As the patties cook, slice up some onion rings and throw them in a bowl with vinegar and a dash of salt. Submerge the onion rings fully in the water and allow them to boil for five minutes.
- About one minute before the patties are ready, flip them again so the hot side is facing up. Place a slice or two of cheese on each patty and place each one in a bun, topped off with the onions and peppers.
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]]>The post Start Your Morning Right With This Scrambled Eggs with Kielbasa appeared first on falafelandcaviar.com.
]]>Ingredients
- 8 large eggs
- 4 oz sliced kielbasa sausages (browned)
- 1 teaspoon Old Bay seasoning
- 1 diced potato (cooked)
- salt
- 1 tablespoon olive oil
- chopped parsley
Instructions
- Take out a large bowl and add eggs, Old Bay seasoning, 1 tablespoon of water, and 1/2 teaspoon of salt. Whisk the ingredients until blended.
- Over medium heat, warm olive oil in a nonstick skillet. Add the egg mixture and continue to stir with a rubber spatula for about 2 to 3 minutes, until the eggs are medium-soft.
- Once cooked to satisfaction, throw in kielbasa slices and diced potatoes. Sprinkle chopped parsley on top before serving.
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]]>The post Check Out Poland’s Favorite Sausages appeared first on falafelandcaviar.com.
]]>Looking to try Poland’s favorite sausages? Keep an eye out for these picks, which are all Polish favorites.
Krupniok
You aren’t squeamish, are you? If not, you are certain to take a liking to Krupniok, a popular blood sausage that contains pig meat and intestines, pig blood, marjoram, black pepper, and its special secret ingredient, buckwheat.
Jak widać krupnioki – świetne źródło białka, odsmażane ziemniaczki na suchej patelni i fura sałatki 
– – #krupniok #slask #tradycja #ziemniaki #weganizm #vegan #flexitarianwkatowicach #flexdietKabanosy
Kabanosy is a sausage that is dried and distributed in long, narrow links. Poland has long loved this sausage for its versatility, as its dried, ready-to-eat nature made it a favorite in lean times and during armed conflicts. This sausage can be made with pork, chicken, or turkey.
Krakowska
The city of Krakow in southeastern Poland is where this delicious sausage was born. Served normally sliced as a cold cut, Krakowska sausage is made with smoked pork that has been flavored with garlic, pepper, allspice, and coriander. It is perfect with a pint of cold Polish beer.
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]]>The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
]]>Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.
Weisswurst
This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.
Bockwurst
What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.
Knackwurst
Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart.
Bratwurst
If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!
Obwohl das Wetter eigentlich immer schöner wird, geht es heute herbstlich weiter mit Kartoffelgemüse und Bratwurst. Das ist einfach köstlich und schmeckt auch bei wärmeren Temperaturen gut 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Das Ganze ist innerhalb von 30 Minuten schnell zubereitet und schmeckt jedem der würzige Kartoffeln und Bratwürste gerne isst 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Insbesondere Kinder lieben die leckere Kombination von Kartoffeln, Gemüse und einem Bratwürstchen, wie ich heute feststellen konnte 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ich koche die Kartoffeln in Rinder- oder Gemüsebrühe , wodurch sie einen tollen Eigengeschmack bekommen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hinzu kommen Karotten und Rosenkohl, beides sehr leckeres, herbstliches Gemüse, das ganz wunderbar zu den Kartoffeln passt 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mein Rezept mit Schritt-für-Schritt Anleitung, vielen Fotos und Tipps findet ihr in meinem heutigen Blogpost. Dort hin kommt ihr über den Link in meinem Profil @feelgoodfoodandmore ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Habt alle einen super schönen Dienstagabend 
The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
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